That is why I joyfully bought pre-peeled and
chopped butternut squash from Costco in a handy 2 pound tub.
Not exact matches
I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch:
butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb
chops which are divine (and SO different
from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.
I bought he already cut up
butternut squash and
chopped kale
from Trader Joes.
Apfelstrudel Recipe (Apple Strudel
from Scratch)
from House of Nash Eats Apple and Onion Cornbread
from A Day in the Life on the Farm Apple Butter Cheesecake
from The Redhead Baker Apple Chicken Stew
from Jolene's Recipe Journal Apple Cider Dark & Stormy
from The Crumby Kitchen Apple Mincemeat Pie
from Palatable Pastime Apple Pie Bread
from Sew You Think You Can Cook Apple Pie Pancakes
from 4 Sons «R» Us Apple Praline Bread
from Family Around the Table Apple Stuffing Crusted Pork
Chops from Caroline's Cooking Apple Walnut Bars
from The Chef Next Door Battered Chocolate Caramel Apple Slices
from The Freshman Cook Caramel Apple Pull Apart Bread
from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls
from Dad What's 4 Dinner Cinnamon Apple Donuts
from Daily Dish Recipes Diminutive Caramel Apples
from Culinary Adventures with Camilla Easy Caramel Apple Butter
from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip
from Cooking With Carlee Mom's Apple Cake
from Books n» Cooks Oatmeal Applesauce Muffins
from Amy's Cooking Adventures PB Apple Butter Muffins
from A Kitchen Hoor's Adventures Roasted
Butternut Squash and Apples
from Simple and Savory Roasted Sweet Potatoes and Apples
from Feeding Big Savory Apple Turkey Brie Galette
from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples &
Squash from All That's Jas
I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely
chopped, roasted chickpeas and roasted cubed
butternut squash (because I had some left over
from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.
For the filling: 1
butternut squash, cut in half lengthwise, seeds scooped out 2 small yellow onions, trimmed and cut into eighths Olive oil 1/2 chipotle pepper
from a can of chipotles in adobo,
chopped (1 tablespoon), plus 1 teaspoon of the adobo sauce
from the can 1 clove garlic, minced or run through a microplane 1 tablespoon olive oil 1 1/2 teaspoons lime juice 1/2 teaspoon salt
A vegetarian and vegan
butternut squash and carrot soup recipe made
from fresh
butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh
chopped sage and a bit of soy milk to make it nice and creamy.
I made this for myself in my Mr. Bento set with leftovers
from lunch the night before: roasted cherry tomatoes, banana bread, clementine wedges, a lamb
chop, rice pilaf and
butternut squash soup.
-LSB-...] Easy
Butternut Squash Soup
from Real Food Carolyn Crock Pot Turkey and Pinto Bean Chili
from Whole Food Mom on a Budget 10 minute No
Chop Low Carb Chili
from I Breathe... I'm Hungry -LSB-...]
Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed
butternut squash (
from 2 - to 2-1/2 - pound
squash; cut into 1 / 2 - inch cubes) 2 cups
chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely
chopped carrots 1/2 cup coarsely
chopped celery 2 small Granny Smith apples, peeled, cored, and
chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.