Ingredients, Serves 4 • 1 pound brown rice noodles, cooked according to package directions, drained, and rinsed until cool • 2 1/2 cups
chopped cabbage kimchi • 3 to 4 tablespoons gochujang • 1 cup mung bean sprouts (recipe follows) • 4 green onions (white and green parts), thinly -LSB-...]
Not exact matches
Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some
kimchi (fermented
cabbage) and
chopped salad.
I didn't have quite enough
kimchi so I added some
chopped cabbage and gochugaru.
Optional 3 cloves garlic,
chopped 1 cup thinly sliced
cabbage kimchi, available in Asian markets 3 cups cooked, day old jasmine rice * 1 tablespoon soy sauce 2 scallions,
chopped.
In her performance / installation, Choi substitutes
chopped - off daeng» gi braids (a traditional Korean hairstyle worn by adolescent girls) for
cabbage, and makes her own version of
Kimchi.