Sentences with phrase «chopped cacao nibs»

I left out the agave / honey and added finely chopped cacao nibs.

Not exact matches

I used cacao nibs and chopped almonds.

I included cacao nibs and chopped almonds in my batch so I wouldn't miss a thing but you can skip the nut altogether for a lower - fat version.

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

If you can't find cacao nibs, chopped semi-sweet chocolate chips or unsweetened carob chips are both reasonable alternatives, although you might want to reduce the sweetener in that case.

I didn't have the cacao nibs so chopped a few mixed nuts and raisins and threw them in instead.

I don't add the cacao nibs but instead, I sprinkle the bread with a more cinnamon and sprinkle it all over with chopped pecans.

I generally go with sunflower seed butter or almond butter, chopped almonds, cacao nibs, raisins, and chia seeds.

Mix all ingredients (except chopped nuts and cacao nibs) together in a blender until blended well.

Add all the pecans (chopped and finely ground), rolled oats, golden raisins, and cacao nibs, and mix by hand, just until combined.

2 tbsp nut butter 2 tbsp sunflower or pumpkin seeds 1 tbsp maca powder Chopped nuts or seeds (topping) Cacao nibs (topping)

Ultimately as you grow more confident with sweet, add whichever fruit you like best — I personally love either chopped apple, peach or goji berries with cacao nibs

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

In a blender, combine all the ingredients, except for the cacao nibs, and purée until the cocoa powder is dissolved and the chocolate is finely chopped.

Mix the chopped nuts, pretzel bits, cacao nibs, and the other packet of stevia together on a plate or shallow bowl.

As for «the everything on it,» I've coated these treats with chopped nuts, pretzel bits, and cacao nibs.

Topping Cacao nibs, roughly crushed Raw almonds (whole, chopped, sliced, slivered, etc.) Pinch of sea salt flakes

For breakfast I had a bowl of sliced strawberries topped with some chopped macadamias, coconut flakes, and a sprinkle of raw cacao nibs.

I used Wild Friends Vanilla Espresso Almond Butter, and improvised the choc chips missing from my pantry by chopping up 3 Guittard Semi-Sweet baking bars and topped off the 1 cup needed with Cacao Nibs.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

But cacao nibs, nuts & seeds, chopped dates, shredded coconut, etc. would also be great.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 50 ml fruit syrup 20 g mini marshmallows 25 g cherry berry mix 10 g mixed seeds 1 meringue nest broken into small pieces 1 - 2 cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits 1 piece of stem ginger chopped as fine or chunky as you like (optional)

Stir 1/3 cup chopped raw chocolate bar, 1/4 cup cacao nibs, 1/3 cup storebought chocolate chips, 1/4 cup chopped walnuts, OR 1/4 cup chopped macadamia nuts into the dough before shaping into cookies.)

Crunchy layer: You can use pumpkin seeds, chopped walnuts, almonds, cacao nibs, toasted coconut, vegan chocolate chips, shaved chocolate — let your imagination run wild.

Add the oats, cacao nibs, chopped chocolate, and almond pieces; mix until evenly distributed.

Add toppings like chopped nuts, granola, coconut, cacao nibs, fresh fruit, coconut whip and more if desired.

1/2 cup vanilla almond butter, recipe follows 2 tablespoons refined coconut oil, melted 6 tablespoons Grade B maple syrup, room temperature 1/4 cup almondmilk, room temperature 1 1/4 cups oat flour, divided 1/2 teaspoon fine sea salt 1/2 teaspoon baking soda 1 cup rolled oats 2 tablespoons cacao nibs 1/4 cup chopped dark chocolate 1/4 cup raw almonds, coarsely chopped

I added some chocolate chunks (duh) and chopped pistachios (olive oil is green, pistachios are green... it just seemed logical to me) and topped them with cacao nibs for crunch and a sprinkle of flake sea salt (my favorite finishing touch for any brownie recipe).

You'll also need 1/2 bar (45g) good quality dark chocolate, chopped 1 tablespoon cacao nibs Heavy pinch of sea salt flakes

BTW, I made these & rolled them in ground almonds, chopped pecans, unsweetened shaved coconut & cacao nibs.

in a large bowl, mix together the brown rice puffs, millet puffs, chopped peanuts, cacao nibs, and salt.

Serves 9 1 Cup Almond Milk (unsweetened) 1/3 Cup Peanut Butter 1 tsp Cinnamon 1 TBSP Stevia Powder 1 Small Ripe Banana 2 Cups Puffed Wheat 1/4 Cup Old Fashioned Oats 2 Scoops Chocolate Protein Powder 1/4 Cup Almond Meal 1/2 Cup Cacao Nibs (unsweetened) 1/4 Cup Chopped Dates

Hello from this bowl of vanilla chia pudding jazzed up with tahini drizzle and a bounty of chopped almonds, pumpkin seeds, cacao nibs, and coconut flakes.

1/2 cup Natural Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips

Add the pecans, cacao nibs, chia seeds, baking soda and salt to a food processor and pulse for 10 - 15 seconds or until everything is coarsely chopped.

(Can use water if no lemon juice) add more if needed for thick consistency 1/2 c. chopped dark chocolate or chocolate chips OR 1 c chopped walnuts, 3/4 c cranberries or raisins, or try CACAO NIBS!

Top with greek yoghurt mixed with 1 teaspoon cinnamon and sprinkle with cacao nibs, chopped nuts (I used macadamias) and berries (I used strawberries and blueberries).

1 can of black beans, drained very well 2 tablespoon of vegetable oil 1/2 onion, peeled & chopped 1 clove of garlic, minced 1 large carrot or squash, peeled and chopped 1 chipotle chili, chopped 1/4 cup of almonds small handful of cacao nibs or grated dark chocolate 1 cup of oats coriander / cumin / cinnamon / smoked paprika salt / pepper flour to dust oil for frying

1/2 cup almonds, finely chopped 1/2 cup chia seeds 1/2 cup almond or any nut butter 1/4 cup protein powder (any flavor) 1/4 cup cacao nibs (optional) or hemp hearts 1/4 cup raw honey 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tbsn lemon juice Add more protein powder if mix is too moist.

Cacao nibs are cacao beans that have been chopped up into edible pieces, much like chocolate chips, without the added sugars and Cacao nibs are cacao beans that have been chopped up into edible pieces, much like chocolate chips, without the added sugars and cacao beans that have been chopped up into edible pieces, much like chocolate chips, without the added sugars and fats.

2 teaspoons matcha green tea powder Squeeze of fresh lime juice (optional) Recommended Toppings: Sliced bananas Toasted Coconut Goji berries Chopped almonds Hemp seeds Cacao nibs

Add the chopped chocolate, cacao nibs (2 teaspoons reserved for topping), ⅛ cup pine nuts, and chopped dried cherries and mix in until the dough is studded with everything pretty evenly.

The base of everything chocolate, Cacao Nibs is the cacao bean that's been roasted, chopped and broken into very small piCacao Nibs is the cacao bean that's been roasted, chopped and broken into very small picacao bean that's been roasted, chopped and broken into very small pieces.

Sprinkle 1 teaspoon each of chopped pistachios, pomegranate seeds and cacao nibs over the toast.

Banana slices, chopped hazelnuts, and cacao nibs are excellent here.

Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs

Stir in cacao nibs and chopped figs and continue to cook, stirring occasionally, until oats are warmed through, about 3 minutes.

to make the milkshake 1 1/2 cups Brazil nut milk 2 cups chopped sweet strawberries 1 frozen banana 2 tablespoons cacao nibs seeds of 1/2 -1 vanilla bean or a splash of a good vanilla extract 1 tablespoon maca powder — optional

MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment of roughly chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles, etc..

You could add cacao nibs, slivered almonds, chopped pecans, chopped medjool dates, goji berries, candied citrus peel, candied ginger... get wild with it!