1 cup unsalted butter, softened 1/2 cup + 2 tablespoons raw sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons orange zest (about 1 orange) 1 teaspoon pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup
finely chopped candied ginger 24 small pieces of candied orange peel, optional
FOR THE BRINE 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries (my dad substituted 1/2 teaspoon cinnamon) 1 1/2
teaspoons chopped candied ginger 1 gallon heavily iced water
However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a
little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!
Ingredients — Makes 9 3/4 cup cake flour 3/4 cup granulated sugar 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of all spice 2 tsp finely
chopped candied ginger Pinch of salt 1/2 cup oil 2 large eggs 1 heaped cup — grated carrot
12 - ounce bag of cranberries, bruised ones discarded, rinsed and drained 1/2 cup honey 1 tablespoon brown sugar 2 - to 3 - inch cinnamon stick 4 green cardamom pods 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Zest from 1 orange, about 1 tablespoon 2 tablespoons
finely chopped candied ginger 1 tablespoon Grand Marnier, optional
take your pick) 1/2
cup chopped candied ginger 6 oz container of plain yogurt, i use green valley organics 1 egg, lightly beaten 1/4 cup balsamic vinegar, i use Hare Hollow's Blackberry Ginger
Add the orange zest,
chopped candied ginger, and Grand Marnier and stir to combine.
For Serious Eats, we heightened the soft - and - chewy deliciousness of our classic chocolate chip cookies with stellar ingredients:
chopped candied ginger, high - quality milk chocolate shards, and our beloved, mmm - inducing toffee bits.
Chopped candied ginger is a delightful addition to many cookies and muffin recipes.
And perhaps one of my favorite desserts is to add
some chopped candied ginger and a drizzle of the ginger honey to slices of fresh apricot, peach, or pineapple.
I also added
some chopped candied ginger, but if you don't have any, that's okay.
I used to add some finely
chopped candied ginger and will do the same with this recipe.
They were no beauties so next time I'll just top them with
some chopped candied ginger + some crushed walnuts + raw sugar.
Add the cooled apricots, grated ginger,
chopped candied ginger, and the oat bran.
2 1/4 cups spelt flour 1/2 cup almond flour 3 tablespoons baking powder 3 tablespoons raw sugar 1/2 teaspoon lemon zest 1/2 teaspoon fine ground sea salt 1/2 cup cold unsalted butter, cubed 1/2 cup shredded zucchini 1/4 cup
chopped candied ginger 3/4 cup 2 percent or whole milk 1 tablespoon sliced almonds
2 1/4 cups (315 g) all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons plus a big pinch ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon freshly ground black pepper 1 cup (215 g) packed dark brown sugar 1/4 cup (75 g) unsweetened applesauce 1/3 cup (80 ml) mild molasses 2 large egg whites, at room temperature 1/2 cup (50 g) finely
chopped Candied Ginger 1/2 cup (100 g) granulated sugar