Fold in 2 tablespoons
chopped candied orange peel (optional).
Topped it with grated chocolate and
chopped candied orange peel.
1 1/2 cups spelt flour scant 1 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 large eggs 2/3 cup fresh squeezed orange juice (about 2 oranges) zest of 2 oranges 2/3 cup light olive oil 1/4 cup
chopped candied orange peel powdered sugar, optional, for dusting
Not exact matches
12 - ounce bag of cranberries, bruised ones discarded, rinsed and drained 1/2 cup honey 1 tablespoon brown sugar 2 - to 3 - inch cinnamon stick 4 green cardamom pods 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Zest from 1
orange, about 1 tablespoon 2 tablespoons finely
chopped candied ginger 1 tablespoon Grand Marnier, optional
Sprinkle the
chopped pistachios over the top, along with the
candied orange slices if using.
orange juice 2 large eggs 350 grams all - purpose flour 10 grams baking powder 50 grams walnuts, coarsely
chopped 75 grams blanched sliced almonds 3 coarsely
chopped pitted dates 100 grams cranberries 80 grams
candied ginger, coarsely
chopped 25 grams shredded coconut
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely
chopped 1 cup (180g) dark chocolate chips 80g
candied orange peel, coarsely
chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
I remember our small kitchen, the
orange or lemon rind mixed with sugar,
candied peel, diced Turkish delight, finely
chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.
1 2/3 cup (250 g) thompson raisins 2/3 cup (50 g)
candied orange peel 2/3 cup (50 g)
candied lemon peel 1 1/3 cup (200 g) roasted almonds, roughly
chopped 2 tbsp
orange liquor (or
orange juice)
1 pound poppy seeds 1/2 cup
chopped almonds 4 ounces butter 1 cup granulated sugar 1/2 cup golden raisins 1 teaspoon vanilla 1/2 cup honey 1/4 cup
candied orange peel 1 teaspoon lemon zest 1 egg, beaten 2 egg whites Milk and poppy seeds for glazing
Add the grated cucumber, vanilla essence,
candied orange peel and
chopped walnuts.
360g (3 cups, spooned and scraped) whole wheat flour 1 1/2 tsp baking powder pinch salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 375 ml (1 1/2 cups) whole milk 200g (1 cup) granulated sugar 150g (1 1/2 cups)
candied, fresh or frozen cranberries 50g (1/2 cup) roughly
chopped walnuts 50g (4 Tbsp) diced
candied orange peel 50g (4 Tbsp) diced
candied lemon peel
I added
candied orange peel (Epicurious recipe) and
chopped dried apricots.
I add 1/4 cup of very finely
chopped HOME MADE
candied orange peel also and my family prefers crosses made from a confectioners suger glaze.
In a big bowl mix the
chopped nuts, raisins, chocolate,
candied orange peel, and espresso coffee.
Ingredients: 180 grams flour 1 teaspoon baking powder 80 grams cocoa powder 180 grams dark brown sugar 200 grams butter 4 eggs 2 tablespoons
orange marmalade Zest from 1
orange Juice from 1
orange 100 grams dark chocolate,
chopped 1⁄2 cup single cream
Candied orange zest for garnish (optional)
Candied orange peel and dried cranberries lend a sweet / tart flavor, and
chopped pistachios give this dark chocolate bark a wonderful crunch.
I
candied the
orange peel I used for the juice with a little cardamom (clove would also be good),
chopped it up, and mixed it into the batter.
1 cup unsalted butter, softened 1/2 cup + 2 tablespoons raw sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons
orange zest (about 1
orange) 1 teaspoon pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup finely
chopped candied ginger 24 small pieces of
candied orange peel, optional
Another idea: Paste the cognac date mash in a thick layer, add a few
candied walnuts and
chop a few
candied orange rinds from your citrus sugar jar onto my Stollen dough.