Sentences with phrase «chopped candy cane»

The star of this year's cookie exchange — rich, fudgy chocolate cookies packed with chopped candy cane kisses and drizzled with chocolate and chopped candy cane for a festive look Confession time: the first smell of Christmas and my addiction for candy cane takes over.

The cheesecake filling is make with cream cheese, sugar, eggs, peppermint mocha coffee creamer and chopped candy cane chocolate.

These brownies are part cookie and part candy with the combo of baked brownie, chocolate icing and sweet chopped candy canes.

Spread over the chilled and set semi-sweet chocolate, then sprinkle with chopped candy canes.

Today, I chopped some candy canes for one batch.

Not exact matches

chopped chocolate, semi-sweet chocolate chips or almond bark 3/4 cup crushed candy canes 1 recipe peppermint marshmallows, above (store bought marshmallows would work fine too) lollipop sticks or straws

Top with the remaining half of the crushed candy canes and the chopped marshmallows.

The coating can be anything such as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.

Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)

Ingredients: 100g Currants 100g Sultanas 100g Raisins 100 ml Sherry 250g Unsalted butter, at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g Plain white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch of salt 60g Candied lemon peel, chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls

Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 2 large eggs, at room temperature 2/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4 teaspoon baking powder 3/4 cup white chocolate chips 1/3 cup crushed peppermint candy (That's about 4 standard candy canes, FYI, but you can also use the round peppermints.)

Place the cocoa powder, crushed candy canes, and chopped nuts in small bowls.

I threw 4 - 5 candy canes in my food processor and chopped those suckers to pieces.

10.5 ounces high - quality dark chocolate, finely chopped or grated (I used Lindt Excellence 70 % cocoa intense dark chocolate) 3 ounces high - quality white chocolate, finely chopped or grated (I used Ghirardelli Sublime White Vanilla Dream squares) 4 candy canes or equivalent peppermint candies

I bought pre-chopped peppermint baking chips (got a bag of Andes at Target), but you can also just chop up candy cane, or even use mint chocolate chips.

Crush up candy canes, include pieces of fudge or chopped up chocolate, whip up some homemade whipped cream, and use candy canes for stirrers.

While you're waiting for the dark chocolate to melt chop your hazelnuts and smash your candy cane.