Slowly mix dry ingredients into wet ingredients (including
the chopped candy pieces).
Stir in chocolate chips and
chopped candy pieces.
Not exact matches
I made a maple syrup ice cream with finely
chopped pieces of the
candied ginger — it's heavenly.
Fill whatever
candy you want in this recipe — chopped candy bar pieces, chocolate candy pieces, broken cookie pieces, crushed pretzels or mini marshmallows in this Leftover Halloween Candy Bark Leite's Culi
candy you want in this recipe —
chopped candy bar pieces, chocolate candy pieces, broken cookie pieces, crushed pretzels or mini marshmallows in this Leftover Halloween Candy Bark Leite's Culi
candy bar
pieces, chocolate
candy pieces, broken cookie pieces, crushed pretzels or mini marshmallows in this Leftover Halloween Candy Bark Leite's Culi
candy pieces, broken cookie
pieces, crushed pretzels or mini marshmallows in this Leftover Halloween
Candy Bark Leite's Culi
Candy Bark Leite's Culinaria
2 1/4 pounds (1 kilogram) of an assortment of dried (apricots, figs, prunes, raisins, sultanas, currants, dried cranberries, dried cherries, etc.) and
candied fruit (mixed peel and / or cherries), all
chopped into bite sized
pieces
But you could sprinkle it with
chopped nuts, peppermint
pieces, any type of
chopped candy bar, sprinkles — the possibilities are endless!
Chop the
candied ginger into 1 / 4 - inch
pieces.
Chopped up
pieces of your favorite chocolate mint
candies add a refreshing flavor to these homemade chocolate brownies.
1/4 cup (57 grams) butter, room temperature 1/2 cup (110 grams) granulated sugar 2 large eggs 1 tablespoon molasses, optional 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (130 grams) semi-sweet chocolate chips 1/4 cup (40 grams)
candied ginger,
chopped into small
pieces 3 ounces (85 grams) semi-sweet chocolate, melted (for coating)
I also add
chopped candy ginger
pieces to my old batch.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger
pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or
candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely
chopped kale that has been lightly dressed in a little more of the citrus dressing.
Gently stir in cookie
pieces, pretzel sticks, and 3/4 cup coarsely
chopped candies.
Soft and chewy, flourless gluten free Monster Cookies with
chopped pretzels and
candy coated chocolate
pieces — a lower sugar, healthier take on a classic cookie Gluten Free + Low FODMAP
I seldom order an ice cream that doesn't contain
pieces (chocolate chips,
chopped up cookies, cookie dough,
candy or nuts).
I threw 4 - 5
candy canes in my food processor and
chopped those suckers to
pieces.
Crush up
candy canes, include
pieces of fudge or
chopped up chocolate, whip up some homemade whipped cream, and use
candy canes for stirrers.
1 cup unsalted butter, softened 1/2 cup + 2 tablespoons raw sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons orange zest (about 1 orange) 1 teaspoon pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup finely
chopped candied ginger 24 small
pieces of
candied orange peel, optional