Sentences with phrase «chopped carrots»

I have never chopped the carrots, though, just shredded for use in carrot cake.

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.

Mix chopped carrots in a meal or treat.

Then I remove the ribs and use the skillet to cook the vegetables: chopped carrots, celery, onion, and minced garlic.

In a saucepan add two cartons of Imagine Free Range Chicken Stock, turkey giblets (except the liver), two chopped carrots, 4 chopped shallots, 5 chopped celery stalks and 1 Tablespoon Body Ecology Lakanto Natural Sweetener, and 2 cups Madeira wine.

4 quarts of filtered water 1/2 cup of apple cider vinegar 2 - 3 coarsely chopped onions 2 - 3 coarsely chopped carrots 2 - 3 coarsely chopped celery sticks 2 - 3 sprigs of...

Put chopped carrots, onion, and potato in a pot.

Then, in a large pan, cook ground beef, ground pork, chopped carrots and onions, until meat is no longer pink.

1 1/2 cups chopped carrots (about 2 large carrots) 1 cup chopped onion (about 1 medium onion) 2 cups chopped Yukon gold potato (about 2 medium potatoes) 1 16 oz package whole grain or gluten - free pasta 3/4 cup raw cashew pieces 1/4 cup nutritional yeast 1 tablespoon garlic powder 1 1/2 tablespoon onion powder 2 teaspoons miso paste 2 teaspoons Dijon mustard 1/4 teaspoon ground turmeric 2 teaspoons apple cider vinegar 2 teaspoons salt, plus more to taste Smoked paprika, for garnish

bell pepper, sliced bok choy, chopped Brussels sprouts, cut in half broccoli, broken into florets cabbage (red or green), sliced or chopped carrots, sliced cauliflower, broken into florets celery, sliced thin chard, chopped collard greens, chopped eggplant, sliced or chopped green beans, whole kale, chopped mustard greens, chopped parsnips, sliced turnip greens, chopped yellow squash, sliced zucchini, sliced

Season with ginger, cardamom, cinnamon, raisins, chopped carrots, and apples (they add some flavor and will be soft for digestion once cooked).

Add the chopped carrots, celery, and red pepper.

For my meal prep I grilled chicken breasts, roasted butternut squash, sweet potato and broccoli, made another huge pot of ratatouille, finely chopped carrots, cucumber and courgettes, shredded some cabbage, baked sweet potato and salmon fillets.

1 medium red onion chopped 4 tbsp olive oil 1/2 cup of chopped carrots or one large carrot 4 - 6 medium size cloves of garlic

Once cool, add 4 tbsps finely chopped red and yellow bell peppers, 4 tbsps chopped cucumber, 2 tbsps chopped carrots, one finely chopped apple, 2 tbsps finely chopped spring onions, 1 tbsp chopped coriander / parsley and 2 tbsps roasted and peeled peanuts and combine well.

Chili Ingredients - Everyday raw 1 portobello mushrooms, finely chopped 1/2 cup minced celery (I didn't have any) 1/2 cup red onion 1 red bell pepper, finely chopped 1 cup almond, soaked 4 - 6 hours (I used soaked and dehydrated) 1 cup chopped carrots Vitamix sauce 1 1/2 cups sun - dried tomatoes, soaked 2 cups water, fresh or from tomatoes soaking liquid 1 T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2 T fresh oregano (I omitted) 1 T dry oregano 2 t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenne

Soup Olive oil cooking spray 1 cup diced yellow onion 1/2 cup finely chopped carrots 2 28oz cans organic diced tomatoes, divided 2 cups low - sodium vegetable broth 1 cup water 1 teaspoon crushed red pepper 1 tablespoon Italian seasoning blend 3/4 cup (about half batch) roasted garlic cashew cream 16oz package frozen chopped kale or spinach, thawed kosher salt, to taste, if using salt - free tomatoes

A 1 - cup serving of chopped carrots contains 4 grams of dietary fiber, which is a good start toward getting the 21 to 25 grams women should aim for each day and the 30 to 38 grams men should consume on a daily basis.

Pro tip: Serve carrot sticks with a low - calorie veggie dip, top a salad with chopped carrots, or serve cooked carrots as a healthy side dish.

Ensemble your salad by putting equal amounts of salad greens into 4 bowls and then add your chopped carrots, celery, cucumbers and broccoli to each salad.

According to Stanford Health Care, a single cup of carrot juice contains amounts of nutrients and phytochemicals equivalent to 5 cups of chopped carrots.

Add the chopped carrots and celery, stir to coat in flour and sauté until tender.

Only one cup of freshly juiced carrots contains the nutrients in found in an amazing four cups of raw, chopped carrots.

The great thing about these pancake muffins is they are perfect for lazy chicks, so if you don't have bananas and / or raisins, use blueberries and strawberries, chopped carrots and apples, or pecans and walnuts.

Ingredients: Bones leftover from one roast chicken, picked clean 1 - 2 cups of vegetable scraps or whatever volume you have on hand (onion trimmings, carrot peels, celery leaves, potato peels, etc) or 1 quartered onion, 2 chopped carrots and 2 stalks chopped celery 3 cloves garlic, crushed 2 Tablespoons unfiltered apple cider vinegar 2 bay leaves

When pressure releases, remove lid and quickly add chopped carrots.

Ingredients: 8 cups water 1 cup cooked Cannellini beans (leave out if you are doing the Health Reboot) 1 leek, chopped 1 yellow onion, diced 2 cups chopped celery root or celerac (outside of root cut away, and then cubed) 1 cup chopped carrots (leave out if you are doing the Health Reboot) 1.5 cup green beans, chopped (leave out if you are doing... Read More»

I used celery, potato, mushrooms, onion, and garlic, but I definitely want to try this soup with the addition of chopped carrots and some greens such as spinach, collards, or kale next time.

Nut meat leftover from 1 cup nuts used for making REAL Nut Milk 1 cup finely chopped carrots 1 cup finely chopped celery 1 cup finely chopped...

1 whole chicken carcass, (or other bones of any type, skins included) 10 - 12 cups filtered water 1/4 c apple cider vinegar 1 onion, quartered 3 - 4 chopped carrots 1 tsp sea salt 1/2 tsp peppercorns

1 whole chicken 1 onion, quartered 3 - 4 chopped carrots 3 - 4 celery ribs 2 - 3 garlic cloves 1 tsp sea salt 1 - 2 tsp peppercorns 2 bay leaves other fresh herbs as desired (rosemary, thyme, parsley, etc..)

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

You could also serve it on a platter with salad, or pop it in your kids lunches with some chopped carrots, yum!

Add the chopped carrots and celery, and cook, stirring occasionally, until the vegetables are as crisp or tender as you like (anywhere from 10 - 30 minutes).

At the end of last year, Mr. Skelos traveled to the Masbia soup kitchen in the Flatbush section of Brooklyn where, after donning a velvet yarmulke, he chopped carrots, peeled potatoes and ladled kosher soup to the needy.

Cook a vegetable medley (peas, corn and chopped carrots) until soft.

Vegetarian rice bowl: 1/2 cup cooked brown rice, 1/2 cup cooked chopped broccoli, 1/2 cup cooked chopped carrots, 1/2 cup sauteed tofu, garlic powder, basil & pepper (Add or use leftover cubes of fruit and / or a veggie too — for ex.

fresh or frozen green beans, peas, summer and / or zucchini squash, thinly sliced pieces of potato, and small pieces of chopped carrots

Carrot Pizzas — by Crafty Moms Share — Top an unrolled, unbaked croissant with chopped carrots and broccoli to make carrot pizzas.

For instance, add some finely chopped carrots and zucchini into a well - loved pasta sauce or sneak some greens into a smoothie.

Also, frozen, baby - friendly veggies (peas, chopped carrots) and no - bake fruits (watermelon, banana) are great to keep in the house for the days when time is an issue.

Fresh veggies like cooked, chopped carrots or green beans, roasted kale, and steamed broccoli or cauliflower are nutritious treats.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

I doubled the first nine ingredients and added chopped carrots the last two of the six hours.

Add chopped carrots and lentils.

There are only so many boiled eggs, chopped carrots and handfuls...

Add some chopped carrots, green beans or cabbage to the simmering stew along with the peppers and potatoes if you like.

Instead of stir - frying the ground pork, chopped carrots, cooked soba noodles, and sliced scallions all at once, add them in batches.

7 pounds venison marrow bones, sawed into 2 - inch pieces 1 (6 - ounce) can tomato paste 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 2 cups Claret wine 20 peppercorns 5 garlic cloves, peeled 5 bay leaves 1 teaspoon dried leaf thyme 1 1/2 gallons water