As I have a love for beets also, decided to use the garlic cashew sauce splashed over a sautéed beet noodle salad with scallions, cucumbers, cilantro and
chopped cashew nuts.
You can add
chopped cashew nuts or raisins to the custard.
Then stir in
the chopped cashew nuts and wait for the sauce to thicken.
I also added
some chopped cashew nuts.
Not exact matches
I love it topped with toasted
cashew nuts, fresh chilies,
chopped coriander and a dollop of yoghurt, and served with a big bowl of hot rice — such a perfect supper!
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and
chopped 1 small piece galangal, peeled and
chopped (or substitute ginger) 1 whole clove 6
cashew nuts 6 almonds 6 candlenuts (or substitute macadamia
nuts or
cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia
nuts or
cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and
chopped (or substitute ginger) 1 small onion,
chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here
• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar
chopped up) • 1/2 cup
nuts (walnuts / pecans would be best, I only had
cashews) • 1/2 cup fresh cherries (pit and cut in half)
You can use whole
nuts,
chopped nuts or ground
nuts, but I decided to use some whole and slightly
chopped almonds,
cashew, hazelnuts and pecans.
In a small food processor, process Pistachios,
Cashews, Lucuma, Salt and Lemon zest till
nuts are finely
chopped up.
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango,
chopped as needed); 1/2 cup
nuts (such as peanuts,
cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.
Ingredients: - Gourd - 500g Sugar — 200grams Khoya - 200 gm
Cashew nuts — 1 teaspoons (finely
chopped) Pistachio - 1 teaspoons (finely
chopped) Chirongji Charoli — 1 teaspoon Ghee — 1 teaspoons...
1 1/2 cups
chopped nuts, your choice (I used a combination of sunflower seeds, whole almonds,
cashew pieces, peanuts and hempseeds)
I didn't use any
nuts, but a sprinkle of
chopped roasted
cashew or peanut on the mock duck would work.
1/2 cup almond meal 5 TBS almond
nut butter 1/2 cup tahini 8 drops liquid stevia 1 cup
chopped nuts, almonds,
cashews, brazil
nuts, hazelnuts 1/2 cup coconut flakes 1/4 cup sesame seeds plus extra for coating
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes,
chopped 2 green chillies,
chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp
cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste
For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and
cashew nuts — 3 ground flax seeds + 6 tablespoons water — 2 big onions,
chopped — 3 cloves garlic,
chopped — 120 g (1 cup) carrot,
chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole wheat breadcrumbs — 1 teaspoon fresh rosemary,
chopped — 1 teaspoon fresh thyme,
chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley,
chopped — salt, pepper
Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with
nuts such as
chopped cashews.
Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia
nuts - soaked overnight 1/2 cup
cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice —
chopped
1 medium onion,
chopped 4 cloves garlic, minced 1 tablespoon olive oil 1 cup hot water 1/2 teaspoon curry powder 1 tablespoon fresh ginger, grated 1 cup natural peanut butter (or other
nut butter; try
cashew!)
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely
chopped walnuts (pecans, almonds,
cashews, hazelnuts or any other
nuts of your choice) 1/2 cup dried cherrie, coarsely
chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)
Cashew nuts - I have written clearly 2 tbsp chopped - approximatley around 4 cashe
Cashew nuts - I have written clearly 2 tbsp
chopped - approximatley around 4
cashewcashew nuts
super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed
nuts (i used
cashews, almonds, and hazelnuts), very roughly
chopped 100 ml / 1/2 cup prunes,
chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)
Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a
cashew or hazelnut in the middle and coating them in chocolate and more
chopped nuts.
Make the topping: Place
cashews or pecans in food processor and pulse until
nuts are
chopped.
Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with
chopped pistachio or
cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat.
2 1/2 cups unsweetened
nut milk — almond,
cashew, or hazelnut (chocolate if available) 1 tablespoon cornstarch 2 tablespoons unsweetened Dutch cocoa powder 1/2 cup coconut sugar 4 ounces bittersweet chocolate 1/2 teaspoon vanilla extract 1/2 teaspoon Kosher salt 1 medium, ripe avocado 1/2 cup
chopped, toasted
nuts (walnuts, almonds,
cashews or pecans)
Package of Cooking Dates (already
chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
chopped) OR 1 1/2 Cups Dates &
Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely
Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
Chopped Nuts (
Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g)
nuts,
chopped if large (try an equal mix of sliced almonds,
cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely
chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g)
chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
3/4 cup almond milk 1 tsp vanilla extract 3 tbsp coconut sugar (I use TheGroovyFood Company) Pinch salt 110g cooked and peeled beetroot 100g
cashews — half
chopped, half whole (other
nuts could be optional)
Place the
cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the
nuts are well
chopped.
1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp
nut butter (we used
cashew)
Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)
Place the almonds and
cashews in your food processor or blender and pulse for a few seconds until the
nuts are roughly
chopped.
I also added some
chopped hazelnuts, almonds and
cashews, but you can use any
nuts you like.
If you like
nuts in your cookies, adding
chopped walnuts, pecans,
cashews, or macadamias would be perfect.
2.5 cups
nuts or seeds (roughly
chopped if large)-- I used a mixture of almonds (
chopped), sesame seeds, pumpkin seeds,
cashews (
chopped) and pecans (
chopped)
What you need: 2 cups raw macadamia
nuts 1/2 cup dates, pitted 1/4 cup dried coconut, shredded 3 cups
chopped cashews, soaked for at least 1 hour 3/4 cup lemon or lime juice 3/4 cup raw honey 3/4 cup coconut oil 1 tsp vanilla 1/2 tsp sea salt 1 pint strawberries, finely sliced 3 tbsp lemon juice 1/2 tbsp agave nectar water
1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup
chopped dates (or raisins) 1/2 cup finely
chopped nuts (such as almonds,
cashews, pecans, macadamia) Chocolate chips, enough for melting and coating
115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp
cashew butter (or any
nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted &
chopped sprinkling of freeze dried raspberries
1 1/2 cups
cashews 1 1/2 cups almonds 14 - 16 medjool dates, pitted 3/4 cup raw
nut milk 1 tsp lemon juice Pinch of sea salt 1 cup
chopped strawberries 1 1/4 cups blueberries 1/4 cup shredded coconut, optional
In addition to almonds, walnuts, and
cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the mixture in the blender), and brazil
nuts (roughly
chop before measuring) can also make nice additions to these vegan meatballs.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw
cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of
chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of
chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.
Filling: 1 mango 1/2 cucumber 2 carrots 1 avocado 1 small pack sprouts 1 small pack sugar snap peas 1/4 wild cabbage 1 handful
cashew nuts or peanuts (
chopped) fresh coriander (cilantro) fresh mint leaves
3 large onions,
chopped 2 large ripe tomatoes,
chopped 8 cloves garlic 2 green chiles, such as serranos, stems removed and halved 1 2 - inch piece of ginger, peeled 1 tablespoon cumin powder 2 teaspoons coriander powder 1 teaspoon turmeric powder 1 teaspoon cayenne powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2 teaspoons fennel seeds 1/4 cup raw
cashew nuts 1/4 cup almonds Salt to taste 6 tablespoons vegetable oil
Ingredients: + Veggie kabobs (you can buy pre-made or prep the night before with your fave veg) + Frozen
chopped broccoli or cauliflower from Trader Joes + Prepared hummus — plain or your fave variety — we used HOPE Sriracha + Raw
nuts — we had
cashews in the pantry, so threw those in + Avocado — because, you know — good fat + Hemp seeds — protein and crunch
squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise + seeds scooped out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup
chopped toasted
nuts of your preference (I used
cashews) 3 tbsp sesame seeds (toasted, raw, whatevs)
chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch of broccoli, cut into florets salt + pepper
2 cups Basmati rice, washed and soaked in water for 1 hour 2 tablespoons vegetable oil 1 level teaspoon mustard seeds 1 tablespoon channa dal 1/2 medium Spanish or mild onion, sliced 2 serrano chiles, stems and seeds remove, very thinly sliced 1 sprig fresh curry leaves or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon turmeric powder 1 quart water Juice of 4 limes Salt to taste
Chopped cilantro, whole
cashew nuts, and lime wedges for garnish
Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup
cashew or macadamia
nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon
chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro —
chopped
For Topping 1/4 C. mini chocolate chips 1/2 C. caramel sauce 1/2 C. hot fudge sauce 1/4 C.
chopped cashews (or your favorite
nut)
Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds
Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso b
Nuts: macadamia
nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso b
nuts, almonds, peanuts,
cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso b
nuts, hazelnuts, brazil
nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso b
nuts, pine
nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso b
nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh
chopped - up figs, fresh
chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of
nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans