I used diced cucumber and
chopped cashews instead.
Not exact matches
I added some
chopped cashews (salted) to the nutbutter mix and sprinkled the salt on the nutbutter
instead of on top.
My second batch of these are in the oven right now with finely
chopped dried apricots, agave nectar
instead of sugar, brown rice flour, and
cashews.
I did as directed except for I didn't use the dried cranberries but
instead added fresh strawberry, kiwi, banana, blueberries, and
chopped cashew.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw
cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of
chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of
chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil
instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.
I added some
chopped cashews (salted) to the nutbutter mix and sprinkled the salt on the nutbutter
instead of on top.
3 tbsp olive oil 2 medium onions,
chopped 2 medium bunches of washed kale, stems removed and roughly torn into pieces (you can also use 4 - 5 cups of frozen kale
instead) 1/2 cup
cashews, soaked for 2 - 6 hours then drained ** 2 cloves garlic,
chopped Salt and pepper, to taste Optional: lemon juice, freshly squeezed
Instead of using cranberries I used chopped dried apricot (I love cranberries, but I didn't have them at the moment), also next time instead of using shaved (sliced) almond I will use coconut shaves (I love coconut), for sure I will play around a bit with this recipe, using some cashews, pecans, brazil nuts, hazelnuts, pistachios etc... Every week a diferent g
Instead of using cranberries I used
chopped dried apricot (I love cranberries, but I didn't have them at the moment), also next time
instead of using shaved (sliced) almond I will use coconut shaves (I love coconut), for sure I will play around a bit with this recipe, using some cashews, pecans, brazil nuts, hazelnuts, pistachios etc... Every week a diferent g
instead of using shaved (sliced) almond I will use coconut shaves (I love coconut), for sure I will play around a bit with this recipe, using some
cashews, pecans, brazil nuts, hazelnuts, pistachios etc... Every week a diferent granola?