Sentences with phrase «chopped chipotles»
"Chopped chipotles" refers to chipotle peppers that have been cut into small pieces. Chipotles are smoked and dried jalapeno peppers, and chopping them makes them easier to use in cooking or as a flavorful ingredient in various dishes. Full definition
Combine BBQ sauce and chopped chipotle peppers in small bowl.
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1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons chili powder 1 teaspoon ground cumin 1 orange or red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I used black and kidney but any are fine!
- While the jalapeños roast, for the chipotle cream, mix the finely chopped chipotle peppers, adobo sauce, minced garlic, sour cream, and mayonnaise all together.
3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage
Serve topped with chopped chipotles and bacon.
1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons chili powder 1 teaspoon ground cumin 1 orange or red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I used black and kidney but any are fine!
Dressing: 2 ounces Cabot Extra Sharp Cheddar or Cabot 3 Year Cheddar, grated (about 1/2 cup) 1/4 cup extra-virgin olive oil 3 tablespoons fresh lime juice (about 2 limes) 1 teaspoon chopped chipotle chili from small can of chipotle chili in adobo plus tablespoon of sauce 2 cloves garlic 3/4 teaspoon salt 1/4 teaspoon ground black pepper
In a Ziploc bag, combine 1 lb boneless pork tenderloin cut into 4 slices, 1 Tbsp chopped chipotle chilies in adobo sauce, and 1 cup reduced - sodium barbecue sauce.
In a small bowl, stir together cherry jam, finely chopped chipotle pepper, and adobo sauce (from chipotle can).
Add black beans, baby spinach, corn, sliced green onion, chopped chipotle chiles in adobo, garlic, and salt.
Chop the chipotle chili pepper and add to the cooking vegetables.
Combine the mayonnaise, sour cream, chopped chipotle pepper, adobo sauce and garlic in a small bowl and season to taste with black pepper.
Place the chopped chipotle peppers in a small bowl and whisk in olive oil.
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup Kahlua or other coffee liqueur
Add the garlic, shallot, ginger, chopped chipotles and spices.
Add the ground mustard seeds and chopped chipotles and cook for 2 minutes.
- chopped olives, lemon zest and chopped herbs - sauteed, chopped mushrooms and fresh thyme - chopped chipotles and adobo sauce - roasted garlic, pesto and toasted pine nuts - sauteed chopped potatoes and rosemary
When all of the cheese is incorporated, mix in the chopped chipotles, adobo sauce, and crumbled bacon.
- When all of the cheese is incorporated, mix in the chopped chipotles, adobo sauce, and crumbled bacon.
Then you'll combine tomato sauce, chicken broth, garlic, ground cumin, chili powder, and chopped chipotles adobo sauce.
1/2 chopped chipotle pepper, from a can of chipotles in adobo sauce (optional, and only if you want your soup spicy)
For a chipotle - style dip, add a chopped chipotle in adobo sauce.
The chopped chipotle peppers should be kept with the adobe sauce as that adds some depth and heat to the barbecue sauce - use as little or as much as you would like.
Minimal prep; besides having your seasonings handy you'll want to squeeze your lemon, dice the onion, chop the chipotle peppers, mince the garlic, and chop the thyme (remove all stems.)
Chop the chipotles finely.
Mexican adobo dressing: Combine 1/2 cup mayonnaise, 3 tablespoons ketchup and 1 teaspoon each distilled white vinegar, yellow or Dijon mustard and chopped chipotle chili in a small bowl; stir to blend.
Toss the beans and corn into the pot, along with the oregano, cumin, and the chopped chipotle pepper.
Top the chicken with the chopped chipotle peppers and the adobo sauce.
Toss the beans and corn into the pot, along with the oregano, cumin, and the chopped chipotle pepper.