Cream cheese doesn't need a cracker when mixed with garlic and
chopped chives and piped into a hollowed - out cherry tomato.
1/2 pound Jerusalem artichokes, scrubbed 1 carrot, peeled 3 shallots, thinly sliced 2 tablespoons yellow cornmeal 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder Fresh black pepper to taste Tabasco to taste 2 eggs 3 tablespoons
chopped chives 1/2 cup sour cream 1 tablespoon fresh lime juice Peanut oil for frying
Cream cheese is the base for a tangy blue cheese spread blended with fresh
chopped chives and parsley, and the crunch of walnuts.
Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese and
chopped chives.
Scoop about 1 1/2 teaspoons trout mixture into each hollowed - out potato half and sprinkle with
some chopped chives.
Ladle into serving bowls and garnish with Parmesan cheese or crème fraîche and a pinch of
chopped chives.
Stir in a tablespoon of French Onion emulsified MCT Oil after heating, top with full - fat plain yogurt or sour cream,
chopped chives, maybe a little shredded cheese, and life is made!
To Serve: Top warmed crêpes with Mustard Velouté Sauce, garnish with
chopped chives and serve.
To serve, ladle the soup into bowls and garnish with either
chopped chives or grated nutmeg.
Garnish with
chopped chives and creme fraiche.
For the chive - yogurt sauce: 1/2 cup plain greek yogurt 1 tablespoon fresh lemon juice 2 tablespoons
chopped chives 1/4 teaspoon garlic powder Salt and pepper to taste To make it: combine all the ingredients, stir, taste, and season to taste.
Lightly sprinkle with paprika to add color, or
chopped chives, and your deviled (devilled) eggs are ready.
Garnish with
chopped chives.
Ingredients: 1 15 oz can cannellini beans (drained and rinsed) 2 8 oz cans tuna packed in water (drained) 2 Tablespoons
chopped chives juice of 1 lemon 3 Tablespoons extra virgin olive oil salt and pepper
These super creamy mashed potatoes are loaded with goat cheese, sun dried tomato, and topped with some fresh
chopped chives.
If desired, sprinkle more fresh
chopped chives on top.
for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of
chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese
Ingredients: 1/2 cup quinoa 1 pound broccoli florets (1 large head of broccoli) 1 1/2 cups shredded / grated carrots 1 large shallot, finely chopped 2 tablespoons finely
chopped chives 1/3 cup chopped walnuts 1/3 cup chopped golden raisins 1 tablespoon hemp seeds (optional) For the dressing: 4 tablespoons plus 1/2 teaspoon apple cider vinegar 4 1/2 tablespoons plain - non-fat Greek yogurt 4 1/2 tablespoons olive oil 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons honey 3/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper
I like them with Guacamole, soured cream dip (soured cream, finely
chopped chives or spring onion), cheese & jalapeño dip (cream cheese, grated Manchego cheese, finely chopped jalapeño peppers and hot sauce) or green salsa.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, black pepper, and
chopped chives.
Top each with a poached egg and spoon over some Hollandaise sauce and garnish with
chopped chives.
Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely
chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)
Sprinkle tops with
chopped chives, and drizzle with extra-virgin olive oil; serve.
Sprinkle with
chopped chives or other fresh herbs for the sprinkles!
Ingredients (serves 2) 8 lean lamb chops Masterfood cajun lamb spice Light sour cream (optional)
Chopped chives
In a small bowl, combine Greek yogurt, minced garlic clove,
chopped chives, salt, pepper, dried dill, and lemon juice; serve with baked potato chips.
Layer a few slices of avocado on top and drizzle your chile sauce and horseradish mayo on top with a dusting of
chopped chives.
Simmer 5 minutes, adjust seasonings and serve garnished with
chopped chives.
300g cooked beetroot, grated 75g breadcrumbs 100g chickpeas, squashed 2tbsp finely chopped parsley 1tbsp finely
chopped chives 1/2 tbsp chipotle paste 1 1/2 tsp smoked paprika 1 egg lightly beaten 3 tbsp gram flour 50g feta cheese, crumbled 2 spring onions finely chopped Oil for shallow frying Salt to taste 1 tsp toasted cumin seeds Salt to taste
If you don't have chive blossoms, you can simply use some finely
chopped chives or very thinly sliced red onion.
While this is sizzling, mix the yogurt with
the chopped chives, lime juice and zest and a grind of salt and pepper.
1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely
chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices of multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved
A simple tomato and cucumber salad — sliced neatly and arranged in concentric rings, dressed with a light French dressing and sprinkled with
chopped chives, this is always appreciated!
Stir in the fresh parsley,
chopped chives, and minced thyme, then add the zucchini noodles and toss for 2 or 3 minutes, until zucchini are cooked through and the sauce has reduced a bit (zucchini will render some water).
We added
some chopped chives to the batter, topped with some grated white cheddar cheese, and added just a bit of maple syrup to keep it moist.
Just before serving, garnish the soup with onion slices,
chopped chives, black pepper and a drizzle olive oil.
4 whole wheat tortillas Monterey Jack cheese with jalapeño peppers, shredded skinless, boneless rotisserie chicken breast, chopped firm ripe peaches, thinly sliced fresh cilantro,
chopped chives, chopped
Add
chopped chives, grated garlic, or finely minced shallots for a hit of sharpness.
Mayonnaise, dill pickle slices, cheddar cheese curds or halloumi, and finely
chopped chives (for serving)
(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons
chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)
Chimayó Rub 2 tablespoons New Mexico ground red chile, Chimayó preferred 1 tablespoon sugar 1 tablespoon ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon ground thyme Chipotle Potatoes 2 large baking potatoes 2 to 3 tablespoons milk 1 tablespoon chipotles in adobo, chopped 1/4 teaspoon garlic powder
Chopped chives for garnish Salt and freshly ground black pepper to taste The Steaks Olive oil 4 New York Strip steaks
Then came a bunch of parsley (leaves left whole), and
some chopped chives.
Sprinkle on the chipotle seasoning (I just use Mrs. Dash, but any will do), add
some chopped chives, and salt and pepper to taste.
dressing ingredients: 1/4 cup
chopped chives 3 tbsp white wine vinegar splash of water 2 tsp dijon mustard salt + pepper 1 tbsp raw honey / agave nectar / brown rice syrup / maple syrup 1/3 cup grapeseed or other neutral tasting oil
Cheddar and Chives: Add a teaspoon of fresh
chopped chives in place of the herbs.
Pin It Ingredients: 4 Salmon fillets 2 tbsp Kerrygold butter Salt and pepper 150 gr Kerrygold Butter 1 small onion, finely chopped 100 ml dry white wine 2 tbsp lemon juice 1 tsp grated lemon rind 1 tbsp
chopped chives... Continue Reading →
Crab Cakes: 1/2 pound cooked baby shrimp 1/4 cup panko (Japanese breadcrumbs) plus 2 cups for dredging 1 pound lump crabmeat, picked over to remove cartilage 1 small red jalapeño pepper, stemmed and seeded, finely chopped 1/4 cup finely chopped yellow onion 2 tablespoons mayonnaise 2 tablespoons finely
chopped chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Sprinkle tops with
chopped chives, and drizzle with extra-virgin olive oil; serve.
Garnish the pizza with
the chopped chives and serve hot.
Divide soup among bowls and top with a dollop of crème fraiche and
chopped chives.