Use any stuffers you like for the sandwiches, or load up as the Israelis do with
a chopped cucumber and tomato salad, pickled cabbage, and tahini sauce.
She finely chops any green leafy vegetables such as Romain, spinach, salad mix, adds shredded apple and carrot, finely
chopped cucumber and tomato, and continues with any other vegetables and fruits that she is in the mood for.
These skewers are also pretty versatile: as an appetizer with the dipping sauce, an entrée with a grain and grilled vegetable, or in a pita with the hummus sauce and
some chopped cucumber and tomato.
Just before they finish cooking
chop the cucumber and tomatoes into small pieces and stir the dressing together.
Not exact matches
Chopped tomatoes, onions,
cucumber, peppers, celery, flavored with lemon juice
and Tabasco.
10 ripe sweet strawberries — divided 3 large heirloom
tomatoes — roughly
chopped 1 small bell pepper — seeded
and roughly
chopped 1 medium
cucumber — peeled
and roughly
chopped 1/3 cup soft sun - dried
tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly
chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish
Chop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin sli
Chop coriander leaves
and sun - dried
tomatoes into small pieces, then
chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin sli
chop the
cucumber into quarters length - ways before slicing out the seedy middle of each quarter
and then
chopping the harder part into thin slices.
6 cups watermelon, seeded
and diced in 1 - inch dices 2 stalks celery,
chopped 3 medium size
tomatoes, roughly
chopped 1/2
cucumber, roughly
chopped 2 red bell peppers, roughly
chopped fresh ginger, about 1 inch, peeled
and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper
This included a Burrata
and Heirloom
Tomato salad, with theirs boasting fresh
and meaty produce, including crunchy
chopped lemon
cucumber, which was blanketed with a sizable portion of the dutifully creamy
and delicate cheese.
O my goodness, I tried these tonite
and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these
and added
chopped cucumbers,
chopped tomatoes,
and chopped onions to the yogurt along with fresh grated garlic,
and drizzled some tamarind
and date chutney (which is available at any Indian grocery store, readymade bottles)......... me
and hubby were in heaven.....
Pulse
cucumber, peach, jalapeño, garlic,
and cherries in blender until finely
chopped and add to bowl with
tomatoes.
I love combining
chopped avocado,
tomato,
cucumber and peppers with a drizzle of oil
and vinegar
and a pinch of salt
and pepper.
This
chopped salad has all of that going for it
and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese,
cucumbers,
tomatoes, baby spinach
and romaine tossed together in a honey mustard...
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups
tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded,
and chopped cucumber 1/4 cup finely
chopped red onion 2 tablespoons
chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded,
chopped red
tomatoes 1 cup seeded,
chopped yellow
tomatoes (or yellow bell pepper) Pinch sugar Salt
and freshly ground black pepper 1 avocado, peeled
and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish
You can also try
cucumber slices, baby
tomatoes chopped, celery with nut butters
and etc...
It is filled with
chopped lettuce,
cucumber,
and red onion, sun dried
tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs,
and arguably the best part - spiced
and toasted strips of pita.
1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely
chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med
cucumber, grated
and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med
tomato,
chopped (about 1/2 cup)
We also like a toasted bagel with cream cheese topped off with pre
chopped tomatoes,
cucumbers and bell peppers!
Chop cucumber, avocado,
tomatoes, bell pepper,
and scallions
and add evenly to each plate of lettuce.
Ingredients: 1 roma
tomatoes — seeded &
chopped into cubes 1/2 red bell peppers —
chopped and diced 1/2
cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions -
chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple —
chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro -
chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).
2 cups water 1 cup coarse bulgur wheat 1 bunch scallions, sliced 2 Roma
tomatoes,
chopped 2 Kirby
cucumbers, peeled
and chopped 1 bunch Italian parsley, stems removed 2 garlic cloves, peeled 1/4 cup olive oil 2 tbsp.
Prepare the salad ingredients
and place them in individual prep bowls: Wash
and dry the lettuce then tear roughly into pieces; thinly slice radishes,
cucumbers,
and onion with a mandoline; cut
tomatoes in half;
and roughly
chop dill.
Add to mushroom
and palm heart bowl along with
chopped cilantro, garlic, olive oil,
cucumber, jicama,
tomato and avocado.
If prepping this recipe
and plan to have leftovers, keep the dressed lentils, the
chopped tomato /
cucumber / cilantro mixture,
and the fresh arugula separate until serving.
Cut
tomatoes into a half,
chop cucumber into cubes, cut onions
and paprika into thin stripes.
As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe:
chopped dates in place of currants,
cucumbers in place of zucchini, goat cheese (with sundried
tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill
and green onions.
Gather, slice
and chop your
cucumber,
tomato and olives, if using.
3) Make the salad: Combine diced
cucumber, sliced
tomatoes,
chopped parsley,
and crumble in as much feta to your liking.
Chop up
cucumbers,
tomatoes, peppers, red onions with warm grilled cut off the cob for a great summer salad
and add your favorite salad vinaigrette dressing.
Top that with shredded Greek chicken, lettuce,
chopped cucumber, red onion, red peppers, radish
and cherry
tomato.
1/2 head iceberg lettuce, pulled apart 2 ripe
tomatoes,
chopped 1
cucumber, peeled
and diced 1 small sweet onion,
chopped 1 carrot, peeled
and diced 1 clove garlic, minced 1 tablespoon Dijon mustard Salt to taste 1/4 cup white wine vinegar 3/4 cup olive oil 1/4 cup crumbled Roquefort cheese
It consisted of lettuce,
tomatoes,
cucumbers,
and chopped pork, with ranch dressing.
1/2 cup uncooked wild rice 4 cups water 1/4 cup pomegranate seeds 1
cucumber, diced in small pieces 1 small
tomato, diced in small pieces 1 small red onion, diced in small pieces 1/4 cup red bell pepper, diced in small pieces 1/4 cup pistachios 2 tbsp fresh cilantro,
chopped 2 tbsp fresh mint,
chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp mustard salt
and pepper
I make the dressing first
and set it aside while I
chop up the onion,
tomato,
and cucumber, to let the flavors combine a little bit before serving.
In a large bowl add cooked rice,
chopped cucumber,
tomatoes, bell pepper, pomegranate, mint
and cilantro.
For the salad: * about 1 cup tiny
tomatoes (I used a combination of cherry, sungold
and yellow pear
tomatoes,
and sliced the bigger ones in half) * about 1 cup
chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby
cucumber,
chopped
1/2 a large, seedless English
cucumber (about 6 to 7 ounces),
chopped 1/2 a green bell pepper,
chopped 1 cup (about 6 ounces) cherry or grape
tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt
and freshly ground black pepper 1 sprig oregano, leaves minced
And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shall
And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with
chopped cherry
tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad;
tomato -
cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas
and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shall
and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach
and shall
and shallots
It is simply cherry
tomatoes,
cucumber,
chopped basil,
and chickpeas tossed with the couscous, olive oil
and freshly squeezed lemon
and lime juice.
Or add some
chopped veggies like
tomato and cucumber, tear in some mint,
and drizzle with lemon
and olive oil
and you have a nice bulgur wheat salad.
1 pound pasta (corkscrews, shells, tubes, bow ties, or your favorite shape) 1 large red bell pepper,
chopped 1 large green bell pepper,
chopped 1/2 english
cucumber,
chopped 1 basket cherry
tomatoes, halved or quartered 1 12 - ounce jar marinated artichoke hearts,
chopped 6 ounces kalamata olive, pitted
and chopped 1/4 pound monterey jack cheese, cubed Salt
and pepper to taste
Gazpacho ------ 6 large, very ripe
tomatoes, cored 2
cucumbers, peeled
and seeded 1 red bell pepper, quartered 1 green bell pepper, quartered 1 medium red onion, quartered 4 scallions, trimmed 2 cloves garlic 2 cups vegetable stock or vegetable broth 4 - 6 tbsp red - wine vinegar 2 slices country - style white bread, crusts removed,
chopped salt
and pepper 3 tbsp finely
chopped fresh flat - leaf parsley 1 - 2 tbsp extra-virgin olive oil
I made a big salad with a fresh mango dressing (recipe below): butter lettuce, avocado,
cucumber,
tomato,
and some
chopped macadamias.
A really simple salad of lettuce leaves of choice, some
chopped tomato, sliced radishes
and cucumber accompany this carrot
and quark quiche perfectly.
Chopped onion, grated carrots, finely diced
cucumbers, Deseeded
and diced
tomatoes, pomegranate pearls, sev or boondi
If you don't have the ingredients for this version (or if it simply doesn't appeal to you), try a similar one with
chopped tomato,
cucumber, red pepper,
and feta.
Season with salt
and pepper
and garnish with
chopped pepper,
cucumbers,
and / or
tomatoes to add crunch.
Add the minced
tomato,
cucumber, celery, bell pepper, jalapeno,
tomato juice,
chopped or sliced shrimp
and several dashes of hot sauce — cover
and chill for 1 - 2 hours.
Once you have the noodles cooked
and drained, all you need to do is quickly blend up the dressing
and toss it together with the noodles, feta cheese,
chopped cucumber,
tomatoes, red onion
and sliced black olives.
Mix fresh greens with your favorite
chopped veggies like red onion, carrots,
cucumbers,
and tomatoes, then other toppings such as toasted nuts, fruits
and cheese,
and top with shredded leftover chicken for extra protein.