Sentences with phrase «chopped dandelion roots»

Roast the washed and chopped dandelion roots at 350 °F / 177 °C for about 20 minutes or until the roots turn a dark brown color.

Chopped dandelion root can be combined with myrrh to make a poultice for boils and abscesses, with honeysuckle flowers to make a tea to be drunk to treat boils and abscesses, with skullcap and / or chrysanthemum flowers to make a tea to be drunk to treat sore eyes, or with heal - all to treat hard phlegm in bronchitis.

Chopped dandelion root rather than dandelion root powder is most often used to make teas combining dandelion and other herbs.

Finely chop dandelion root, ginger root, and orange peel.

Not exact matches

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.