Sentences with phrase «chopped dark chocolate instead»

Not exact matches

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Hi Molly, you could chop up unsweetened baking chocolate or the darkest possible chocolate instead.

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

I used a chopped up 90 % dark chocolate bar instead of chips because that's what I had and it was awesome!!

my batter came out a bit stiff because i melted the dark chocolate instead of chopping it and they came out more «fluffy» and it was soooo good!

I didn't have maple syrup, so added 1/3 cup coconut sugar instead, as well as some chopped raw dark chocolate and sultanas - it added a lovely jammy sweetness.

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

Instead of the chocolate chips, I finely chopped just 3 pieces of a super dark chocolate and put those in the mix.

Here are my substitutions (based on preference or what I had on hand): Honey instead of agave Dark chocolate — 85 % chopped from bar Lemon zest Mixed dried berries

I didn't add coffee to the chocolate, instead chopped up dark chocolate covered coffee beans to sprinkle on top.

I can't wait to try this without the cinnamon and some chopped dark chocolate melted into it instead.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

You may also use chopped dairy - free dark chocolate instead of chocolate chips.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

Print Breakfast bars Ingredients 200 g dates previously soaked for minimum 2 hours 50 g coconut cream a highly concentrated coconut in a firm block (or you can use 6 tablespoons coconut oil instead) 60 g dark chocolate 100 g roasted almonds chopped 100 -LSB-...]

For Thanksgiving, I made my Chocolate Coconut Truffles, some coated with chopped macadamia nuts instead of coconut, and plain dark chocolate macadamia cupsChocolate Coconut Truffles, some coated with chopped macadamia nuts instead of coconut, and plain dark chocolate macadamia cupschocolate macadamia cups as well.

I cut the amount of shredded coconut in half (that's all I had), added a half cup of almonds because they're Steve's favorite, and used dark chocolate chips instead of a chopped bar because again, they're what I had on hand.

For an equally delicious variation, instead of marbling with white chocolate, sprinkle dark chocolate with toasted chopped unblanched almonds (about 1 1/2 cups).

I recommend using an 85 % dark chocolate and chopping it instead of using chocolate chips in this dairy free ice cream.

If you can't get chocolate chips of a decent quality — I know they can sometimes be hard to find — simply chop up your favourite dark chocolate into little chunks and use that instead.

Dark chocolate is my absolute favourite, I usually chop a bar up myself for baking instead of using chips as that way you get more of it lol.