Sentences with phrase «chopped dark chocolate on»

Sprinkle the coconut ribbons, chopped macadamia nuts, and chopped dark chocolate on top of the cookie (in that order) slightly mounding in the center if you'd like (or you can do it evenly across, up to you!).

Not exact matches

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I skipped on the bourbon but had some left over dark chocolate pb cups I chopped into chunks and threw them in.

a french swist on the arborio rice pudding — drop the almond extract / bay leaf / berries, sprinkle a layer of chopped dark chocolate between 2 layers of hot rice pudding.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

I chopped a dark chocolate bar up to toss in but feel free to use what you have on hand — chocolate chips, m & m's, reese's pieces — whatever sets your heart aflutter.

Allternatively, melt about 1 1/2 cups chopped dark chocolate or chocolate chips in a medium heatproof bowl on a double boiler.

Chocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch TrufflChocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Trufflchocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch TrufflChocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Trufflchocolate ganache, finished with the Hazelnut Crunch Truffle on top.

Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopped nuts.

bars) dark chocolate, chopped (saving a little to sprinkle on - top)- 1 Tbsp.

Here are my substitutions (based on preference or what I had on hand): Honey instead of agave Dark chocolate — 85 % chopped from bar Lemon zest Mixed dried berries

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

And then for the crumbled chocolate on top, I chopped up 2 squares of Endangered Species Natural Dark Chocolate with Forest Mint (72 chocolate on top, I chopped up 2 squares of Endangered Species Natural Dark Chocolate with Forest Mint (72 Chocolate with Forest Mint (72 % cocoa).

I didn't add coffee to the chocolate, instead chopped up dark chocolate covered coffee beans to sprinkle on top.

Nutrition facts are based on using unsweetened almond milk, 1/8 teaspoon of salt, and three tablespoons of chopped dark chocolate.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Chop the brazil nuts and dark chocolate (is using) and sprinkle evenly on the top of the loaf.

Chop a tablespoon's worth of quality dark chocolate (I recommend using 55 % so that it is still sweet, any darker and you'll have a bitter cup» o'joe) and add it to a butter warmer (or small sauce pan) on the stove.

Put a saucepan on boil with a heatproof bowl over the top of it (not touching the water) and place your chopped dark chocolate in the bowl to melt over low / medium heat.

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

I add just a few chopped almonds on top, but if you want more of a crunch, you could layer more almonds throughout and even some mini dark chocolate chips!

Top them with maple syrup, if you wish, and your favorite add - ons: chopped walnuts, shredded coconut, sliced bananas, blueberries, or a few dark chocolate chips.

I cut the amount of shredded coconut in half (that's all I had), added a half cup of almonds because they're Steve's favorite, and used dark chocolate chips instead of a chopped bar because again, they're what I had on hand.

If you can't find any white chocolate without oil, then just use dark chocolate and sprinkle on sea salt, some chopped pistachios and some dried cherries!

I am going to make a honey - flavored cake (9 in round pans) and coat with dark chocolate frosting... either ganache or buttercream - haven't decided... with little bits of chopped up candy bar on top.

9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was packing

Method: Make the dark chocolate pieces first: Melt the chopped dark chocolate and the coconut oil together over a double broiler on low - ish heat.

Melt that dark chocolate, spread it on a greased baking sheet, and sprinkle with chopped figs, candied ginger, and Maldon salt.