Not exact matches
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely
chopped 1 cup (180g)
dark chocolate chips 80g candied orange peel, coarsely
chopped — recipe here Beat butter in an electric mixer fitted with a paddle
until creamy, add sugar and salt, then add flour and spices and mix
until combined.
Add most of the
chopped dark chocolate and mix well
until it's evenly distributed in the cookie dough.
Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pi
Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g
dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pi
chocolate (58 % cocoa solids), coarsely
chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely
chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine
chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pi
chocolate and cream in a medium saucepan, stir over low heat
until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place
chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over
chopped chocolate, stirring
until chocolate is completely melted 5) Add the sugar and mix well
until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract
until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle
chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or
until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Stir
until the dough begins to come together, then add the
chopped dark chocolate.
Mix wet ingredients into dry ingredients
until thoroughly combined, stir in
chopped macadamia nuts and
dark chocolate chips.
Add 3/4 of the coarsely
chopped chocolate (we highly recommend using Divine 70 % Dark Chocolate Bars, asusing the highest quality chocolate is essential for achieving the perfect chocolate flavor) and blend until completely smooth (set aside remaining chopped ch
chocolate (we highly recommend using Divine 70 %
Dark Chocolate Bars, asusing the highest quality chocolate is essential for achieving the perfect chocolate flavor) and blend until completely smooth (set aside remaining chopped ch
Chocolate Bars, asusing the highest quality
chocolate is essential for achieving the perfect chocolate flavor) and blend until completely smooth (set aside remaining chopped ch
chocolate is essential for achieving the perfect
chocolate flavor) and blend until completely smooth (set aside remaining chopped ch
chocolate flavor) and blend
until completely smooth (set aside remaining
chopped chocolatechocolate).