Mix in the grated carrots and
the chopped date pieces.
Not exact matches
It's not perfect, but since you can buy ground almonds here, I just
chopped the
dates into little
pieces and made a dough from everything with my hands.
If you use larger
pieces like apricots or
dates, I'd recommend
chopping them into smaller
pieces.
pulse the
dates in a food processor until they are all
chopped up into tiny
pieces.
Roughly
chop the apricots and, if not using
pieces, the
dates.
1 frozen banana, broken into
pieces 1 apple, cored and
chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft
dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
And
chop the
dates and apples into small
pieces.
In a food processor, combine
dates, oats and walnuts or pecans and pulse few times so nuts are
chopped finely into small
pieces.
Deanna:
Dates can be a little vexing to
chop into
pieces (and I don't like those «
date pieces» they sell, because they are mixed with flour and are kinda dry) so I use scissors to carefully snip them.
Pitted
dates chopped into a variety of bite sized
pieces, and lightly dusted in rice flour to prevent them sticking together.
In a food processor, blend the
dates, walnuts, and shredded coconut until everything is
chopped to small
pieces.
Chop peeled carrots, walnuts,
dates and pineapple into small
pieces.
100g sultanas 100g currants 100g
chopped dried apricots 100g
chopped dates 200g walnut
pieces Juice of an orange 200g Sukrin Gold 1 ripe banana 80g coconut flour 2 tsp mixed spice 5 eggs 1 tsp baking soda Pinch salt
For salad 5 ounces baby spinach & arugula 1 apple, cored, thinly sliced and cut into 1 / 2 - inch
pieces 1 scallion, thinly sliced 1 tablespoon minced chives 1/4 cup
chopped pitted
dates 1/4 cup
chopped smoked almonds
Date chocolate chips -
chop up 5 large medjool
dates into very small
pieces and roll in cocoa powder (or your favorite brand of dairy free chocolate chips!)
-- 1 cup
dates (about 9
pieces), pitted,
chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2 organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds, pumpkin seeds
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large
pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly
chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4
dates, pitted and
chopped
Chop dates into small
pieces and blend them in the food processor for until they are relatively broken down, then add the chickpeas and let them also break down.
3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for
dates 8 Medjool
dates,
chopped into small
pieces (you can replace
dates with other ingredients like chocolate or nuts) Handful of sesame seeds
'' 1 small
piece of low - fat fruit cake (50g)» 2 scoops low - fat vanilla ice - cream with 1 tbsp crushed nuts and 2 tbsp stewed apple» 1/2 cup canned fruit with 1 cup low - fat natural yoghurt» 1 cup low - fat hot or cold chocolate milk» 1 cup
chopped mixed melon» 1 small low - fat sticky
date pudding (available at your local supermarket in frozen section) with 1 tbsp low fat custard» 1 small
piece of good quality chocolate (25g)
2 cups Walnuts 2 cups
Dates 1 cup Cacao (raw Chocolate) powder 1 tsp Vanilla 1/2 tsp Cinnamon optional: 1/2 cup Walnuts —
chopped to mix in with the brownie dough, if you like walnut
pieces in yours
If you use larger
pieces like apricots or
dates, I'd recommend
chopping them into smaller
pieces.
1 cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut milk 2 - 3 tbsp organic honey (or maple syrup to keep it vegan) 1 tsp vanilla powder 2/3 cup dried
dates,
chopped into small
pieces 1/2 cup toasted coconut flakes