Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia nuts and a few
chopped dried tart cherries.
Not exact matches
Non-stick cooking spray 1 cup raw cashews 1 cup raw almonds 1/2 cup puffed rice cereal 1/2 cup
dried tart cherries, roughly
chopped 1/3 cup sunflower seeds 1/3 cup unsweetened coconut flakes 1/3 cup brown rice syrup
1/4 teaspoon salt 1/2 cup flour 2/3 cup
chopped nuts like toasted walnuts or pecans or
dried tart cherries 2 eggs
And while
chopped nuts are optional, I've added
dried tart Montmorency
cherries to the last batch we made with much success.
Pictured below I have made this pudding in a variety of flavors: raw chocolate pudding with freeze
dried tart cherries, carob with toasted coconut chips, and vanilla with
chopped figs.
I made significant changes to the flavor and texture by add some crunch with
chopped pistachios and
tart sweetness with a handful of
dried cherries.
1 1/4 cups unsifted all - purpose flour 3/4 cup COLLECTION ETIENNE COCOA ROUGE 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (6 oz) GUITTARD REAL MILK CHOCOLATE CHIPS, COLLECTION ETIENNE 38 % MILK CHOCOLATE WAFERS or COLLECTION ETIENNE 31 % WHITE CHOCOLATE WAFERS 1 cup toasted pecans, coarsely
chopped 1 cup
dried tart cherries
Once the mixture had cooled, my mom would add about a cup of
dried raisins for chewy contrast, but these days I use
dried tart cherries and / or
chopped dried apricots.
I added
chopped almonds for crunch, and
tart dried cherries for some sweetness and tang.
Ingredients: 1/2 cup coconut oil (in solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I like Bob's Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5 ounces dark chocolate (1 bar),
chopped (you can also use dark chocolate chips if you prefer) 1/2 cup
dried tart cherries 1/2 cup pecans,
chopped (optional)