I think the salad would be improved by
chopped dry roasted peanuts on top, but I was going for something that would please regular low carbers and those who eat closer to paleo, as well — since peanuts are a legume, they're not paleo.
Not exact matches
1/4 c white wine vinegar 3 Tbsp canola oil 3 Tbsp
peanut butter 1 Tbsp reduced - sodium soy sauce 1/2 tsp salt 1 lb broccoli, tops cut into small florets and stems peeled and
chopped 1/4 c
dried cherries, cranberries, or raisins 1/4 c
roasted peanuts,
chopped
To assemble the sundaes Black & white ice cream, recipe follows Coconut whipped cream Salted hot fudge sauce
Dry roasted peanuts, roughly
chopped Coffee beans, crushed Fresh strawberries, sour cherries, etc..
Autumn
Chopped Salad highlights beautiful fall flavors like sweet pears, crisp apples, crunchy
roasted peanuts, and chewy
dried cranberries.
If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e.,
chopped pretzels,
dried cranberries and / or apples, almonds, pumpkin seeds, honey -
roasted peanuts, white chocolate chips, etc..)
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural
peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup
dry roasted peanuts, roughly
chopped 2 ounces good quality dark chocolate, roughly
chopped
1/4 cup
chopped semisweet or bittersweet chocolate (about 1 3/4 ounces), for garnish 1/4 cup
chopped unsalted,
dry -
roasted peanuts, for garnish
8 ounces
dried rice noodles 1/4 cup fresh lime juice 2 tablespoons reduced - sodium soy sauce or tamari 2 tablespoons brown sugar 1 to 2 teaspoons hot chili sauce 1 tablespoon water 2 teaspoons
peanut oil 3 cloves garlic, minced 1 to 2 teaspoons minced, peeled fresh ginger (bottled fresh is OK) 1 medium carrot, peeled and cut into narrow strips 8 to 10 green onions, halved lengthwise and then cut into 2 - inch pieces 1 cup mung bean sprouts 2 tablespoons
chopped dry -
roasted peanuts 1/4 cup
chopped fresh cilantro (optional) 1 lime, sliced (optional)
4 ounces ALOHA original dark superfood chocolate, roughly
chopped 2 tablespoons refined coconut oil 1/3 cup creamy
peanut butter 1 tablespoon Grade B maple syrup, cold 3 - 4 tablespoons
peanut meal 1 tablespoon
dry roasted peanuts, roughly
chopped Pinch of fine sea salt
sugar 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup thai basil chiffonade 1/4 cup
dry roasted peanuts, left whole if small,
chopped if large
Thai Pesto 2/3 cup unsalted
dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and
chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough
chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic
Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian
Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and
Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette
Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger
Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with
Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and
Roasted Pepper Salad with Lemon Zest Vinaigrette
MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut
Dry roasted peanuts (
chopped) + flaked coconut + sea salt flakes An assortment of roughly
chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles, etc..
Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup
chopped unsalted
roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz
dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce,
chopped 1/2 cup fresh basil,
chopped 1/4 cup fresh cilantro,
chopped 1/4 cup fresh mint,
chopped
2 teaspoons olive oil 1 clove garlic,
chopped 1/2 cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon
dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground
dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as shark or tuna
1 lb (16 ounce) multi-colored cole slaw 1/2 cup sliced green onions 1 cup cilantro leaves, roughly
chopped 1/2 cup
dry roasted peanuts
The filling is topped with mini semi-sweet chocolate chips and some
chopped, salted,
dry roasted peanuts which give the pie a great sweet - and - salty taste!