I also added
some chopped egg on top and loved it that way.
Not exact matches
Try it in a pita with falafel,
on top of your malawach,
on a buffet with moroccan carrots, or even mixed with cottage cheese and
chopped egg as a wonderful and filling breakfast.
Smear some avocado
on either a toritllA wrap or bread and add a scrambled
egg on top, I also like to add pre
chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!
When the
egg starts cooking I add few
chopped onions, tomatoes (very few or it can get watery), diced green chillies and cilantro before sticking the roti
on top.
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large
eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the
topping --- 1/3 cup roughly
chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger,
topped it with a poached
egg, drizzled a little soy sauce and sesame oil
on top, and added a sprinkling of
chopped scallions.
2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2
eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly
chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle
on top optional: dried flowers, to sprinkle
on top
Directions: Saute
chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and
egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese
on the bottom / Spread cooked leeks over cheese, pour
egg milk mixture over the leeks / Sprinkle
top with remaining cheese / Bake in a 375 degree oven until
egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place
on a rack to cool a bit / Serve while warm / Swoon.
inside burritos with black beans and salsa
topped with a fried
egg and
chopped avocado served
on top of a salad used as a taco filling AND eaten 100 % as is!
Assemble the best dish by placing the scrambled
eggs on the warm tortilla, then
topping with dollops of sour cream, the
chopped tomatoes, avocado, cheese, salsa and herbs.
1 box of devil's food cake 3
eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the
topping on the cake: 1.5 - 2 c of
chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate,
chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream
Pour
on top of cooled cake and decorate with
chopped Robin's
eggs, if desired!
Subbed some rough
chopped yukon golds & homemade green tomato relish, which worked perfectly with a poached
egg on top.
Transfer
egg to quinoa mix, add some
chopped scallions
on top, and enjoy!
Place one sausage «crust»
on a plate,
top with salsa (if using for sauce), scrambled
eggs,
chopped bacon, veggies, and any other
toppings.
When soft, crack a few
eggs on top with a little
chopped chicken liver if available.
2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 2 large
eggs 1/2 teaspoon vanilla 3/4 cup canned unsweetened pumpkin puree 1/4 cup buttermilk 1/2 cup golden raisins 1/2 cup
chopped walnuts raw pumpkin seeds, for sprinkling
on top
Chop a boiled
egg into a spinach salad, or layer boiled
egg slices
on top of a potato salad.
To chime in
on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of
chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard)
topped with two fried
eggs for breakfast.
Serve the mixture
on a bed of crisp shredded lettuce, watercress, and cilantro (coriander), with the
chopped eggs scattered over the
top.
You can mix and match protein sources for lots of options: — tuna + hard - boiled
eggs — Applegate Farms lunch meat — mixed grill of chicken, pork
chops, sausage, steak — meat
on meat: burger patty with shrimp, anything
topped with a fried
egg — fish and seafood
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large
eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the
topping --- 1/3 cup roughly
chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
Pre-fill the tins with grated cheese,
chopped veggies, and bits of bacon or other left over meats, then pour the stirred
eggs on top.
Top this with your
eggs and you're done — nothing else needs cooking other than the sweet potato and the
eggs, so if you do these in a batch
on the weekend you just
chop everything else up and whack it in a container.
Shredded sweet potato, rutabaga, parsnips, and
chopped plantains roast together
on a sheet pan
topped with
eggs for a one pan Baked Root Vegetable Hash that is a delicious and savory start to the day.
-LSB-...] 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed
on Back of Cake Box (
egg, water, oil) 2 (10 oz) boxes of Frozen Strawberries in Syrup 1 cup of cold milk 1 (3.5 oz) box of Vanilla Instant Pudding 1 (8 oz) container of Cool Whip, thawed 1 pint strawberries (with
tops removed and strawberries cut in half), thawed 1/3 c
chopped pecans (totally optional, but you'll be glad you did) Visit the source < Directions here -LSB-...]