Sentences with phrase «chopped fresh basil»

Ingredients 1 tsp Dijon mustard 1 clove garlic, minced 1 tbsp chopped fresh basil, or 1 tsp dried 2 tbsp red wine vinegar 1/2 cup olive oil salt and freshly ground pepper 2 large artichokes 1/2 lemon Preparation Whisk together mustard, garlic, basil and red wine vinegar.

frozen chopped spinach thawed and well drained 1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 T. chopped fresh basil 8 eggs 2 cups of milk 4 oz (1 cup) Provolone cheese (shredded or even sliced is fine)

AND another dessert idea: Make panna cotta with finely chopped fresh basil.

Add a quarter cup of chopped fresh basil.

3 cups shelled fresh fava beans or frozen lima beans, thawed 2 cups coarsely chopped fresh basil 2 large garlic cloves, chopped 1/4 cup olive oil (preferably extra-virgin) 2 tablespoons fresh lemon juice 12 ounces tagliatelle or fettuccine 1/3 cup freshly grated pecorino Romano cheese

chopped fresh basil 1 tbsp.

Garnish with chopped fresh basil.

I used the full amount of pasta (swapping out whole grain rotini, because that's what I had on hand), doubled the spinach but did not saute it, tripled the garlic, used the whole can of beans, increased the mustard to 2T, and added 2T each of chopped fresh basil, finely - shredded Grana Padano cheese, and pine nuts.

Season with salt and ground black pepper, finish with a generous handful of chopped fresh basil, and serve over hot pasta.

Ingredients: 2 cups raw walnuts or pecans (soaked) 2 cups raw sunflower seeds (soaked) 1 cup sun - dried tomatoes (soaked) 1⁄2 cup each of tomato, celery, red bell peppers (finely chopped) 1⁄2 cup ground flax seeds 1⁄4 cup each chopped fresh basil and oregano 1 TBSP Coconut Aminos 2 tsp ground cumin 1 clove garlic, minced 2 TBSP organic olive... Read More»

Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

When the eggplant is cooked, remove from the oven, transfer to a bowl, and stir in chopped fresh basil.

8 ounces uncooked fettuccine 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 4 garlic cloves, minced 1 pound large (16 - 20) shrimp, peeled and deveined 2 cups chopped plum tomato 4 tablespoons ricotta cheese 1 tablespoon tomato paste 2 tablespoons chopped fresh basil 1/2 teaspoon kosher salt 1/4 cup freshly grated Parmesan cheese

Shrimp and Zucchini Pasta: Cook 2 ounces frozen or fresh shrimp with 1 clove of garlic, 1 cup chopped zucchini, 2 tablespoons chopped fresh basil and 1 tablespoon of olive oil.

Grilled Okra and Fresh Tomato Quinoa 1 cups quinoa 2 cups water 1 pound fresh okra 3 tablespoons olive oil, divided 1/2 teaspoon sea salt 2 medium - size tomatoes, seeded, chopped 3 chopped green onions 1/4 cup chopped fresh basil 1 tablespoon fresh lemon juice Fresh cracked pepper to taste

Lemon Basil Cauliflower Rice: 3 Tbsp fresh lemon juice + 2 Tbsp chopped fresh basil + drizzle extra virgin olive oil

baby bella mushrooms 2 cups cavatappi pasta (spiral / curly noodles) 4 cloves garlic, minced 1/2 small yellow onion, chopped small 1/2 cup chopped fresh basil 1/2 cup Parmesan, shredded 2 Tbsp.

Add crushed tomatoes, dried oregano, salt, and 1/4 cup chopped fresh basil to pan; bring to a boil.

Ingredients: Fresh strawberries, balsamic vinegar, extra-virgin olive oil, raw honey, Dijon mustard, fresh thyme leaves or chopped fresh basil, salt and freshly ground pepper

I used a little less dried basil and mixed some chopped fresh basil and chickpeas into the pasta afterwards.

I used whole garden tomatoes frozen from last fall's harvest, added a little dried oregano, and chopped fresh basil that I added with the sun dried tomatoes at the end.

If you would like the dill to be more subtle reduce to 1 tablespoon or swap the dill for chopped fresh basil.

1 medium red onion, very thinly sliced — preferably with a mandoline 2/3 cup red wine vinegar (or more if needed to cover the onion) 1 teaspoon sugar or agave Pinch salt 1 can chickpeas, drained and rinsed 2/3 cup chopped sun - dried tomatoes (oil - packed or other ready - to - use, see note above) 1 small head radicchio (Treviso is nice here) cored and diced (about 1 1/2 cups) 2 tablespoons capers, rinsed 3 - 4 tablespoons chopped fresh basil 1/4 teaspoon salt, or more to taste Freshly ground black pepper 1 lb.

crumbled goat cheese or feta cheese 2 eggs, beaten 1 tablespoon chopped fresh basil (or 1 teaspoon dried) 1/2 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 TBS.

3 dried red New Mexican chiles, stems and seeds removed 4 red Thai chiles (prik chee fa), stems and seeds removed, chopped, or substitute red jalapeños 1 tablespoons chopped ginger 4 cloves garlic 1/2 cup distilled vinegar 2 tablespoons sugar 2 tablespoons chopped fresh basil, Thai preferred Salt to taste

Layered Mediterranean White Bean Dip White Bean Dip: 1 can (15 ounces) cannellini beans (white beans) or chickpeas (garbanzo beans), rinsed and drained 2 tablespoons fresh lemon juice 1 small clove fresh garlic, finely chopped 1/2 teaspoon coarse salt Dash cayenne pepper 2 tablespoons extra virgin olive oil 1 to 2 tablespoons water, optional 6 medium fresh basil leaves Tomato and Olive Topping: 1 cup cherry or grape tomatoes, quartered 1/2 cup pitted kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil 1 tablespoon extra virgin olive oil 1/2 teaspoon finely shredded lemon peel Flatbread crackers or whole wheat pita chips

6 firm plum tomatoes 1 red bell pepper, stemmed, seeded, and cut into 1 / 2 - inch strips 1 large onion, cut lengthwise into 1 / 2 - inch strips 2 small zucchini, halved lengthwise 2 tablespoons olive oil 1 tablespoon chopped fresh basil 1/2 teaspoon dried thyme 1/2 teaspoon minced garlic 1 teaspoon kosher salt Freshly ground black pepper 4 large eggs 1/2 cup whole milk 1 cup shredded sardo or gruyère cheese 1 cup fresh breadcrumbs 2 tablespoons grated Parmesan cheese

1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon freshly grated Parmesan cheese 1 teaspoon chopped fresh basil 1/2 teaspoon onion powder 6 cups chicken broth 1 cup minced Italian parsley 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot Garlic hot sauce, such as Tabasco ®, to taste

1 pound tart or sour plums (such as Santa Rosa) 2 large garlic cloves, quartered 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground cayenne pepper 1 to 2 tablespoons fresh lemon juice 3 tablespoons finely chopped cilantro 1 tablespoon finely chopped fresh basil or mint

4 ears fresh corn, shucked 4 strips bacon, chopped 4 tablespoons unsalted butter 1 tablespoon minced fresh thyme 4 cloves garlic, minced 1 leek (white part only), chopped fine 1 rub celery, chopped fine 1 bay leaf 6 cups milk 2 small red potatoes, quartered 3/4 cup chopped New Mexican green chile that has been roasted and peeled, seeds and stems removed Salt and freshly ground black pepper to taste 1/8 cup chopped fresh basil for garnish

finely chopped fresh basil into eggs halfway through cooking.

And I learned to make a homemade sorbet with simple syrup (1 c. Water and 1 c. Sugar heated and stirred until all the sugar dissolves) plus the juice of 3 - 4 limes and some finely chopped fresh basil leaves.

Once the finished pizzas come out of the oven, let them cool for 10 minutes before cutting and top with chopped fresh basil.

2 tablespoons white Balsamic vinegar 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh cilantro 6 tablespoons of olive oil salt and pepper to taste

Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

Inspired by pho — a traditional Vietnamese soup — this one - pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil.

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.

Third, I substituted chopped fresh basil for the mint, since my husband liked basil over mint.

1/4 cup olive oil 1 large onion, sliced 2 jalapeños, seeded and diced 3 garlic cloves, minced 1 tsp minced fresh ginger 3 cups chopped green tomatoes (around 3 tomatoes) 3/4 cup white wine (Chardonnay) 1/4 cup coconut milk 1 Tbsp sugar 1 tsp salt 1/4 tsp black pepper 1 Tbsp chopped fresh basil 1 Tbsp chopped fresh oregano

Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper

For the filling 2 medium peaches — quartered, cored and thinly sliced 3 - 4 tbsp finely chopped fresh basil 1/2 tsp sumac (optional) or lemon zest 1tsp olive oil salt & pepper to taste

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

1 small or half a large cucumber (whichever variety you prefer)-- diced 2 large radishes, halved and then sliced 6 - 8 kalamata olives, quartered lengthwise 2 tablespoons chopped fresh basil 1/4 cup crumbled feta Sea salt and pepper (to taste)

Finally, top with another sheet of lasagna, drizzle with an extra drizzle of olive oil and some finely chopped fresh basil.

Oven Roasted Tomatoes 3 cups cherry or grape tomatoes 3 cloves of garlic, peeled and smashed 1 tablespoon extra virgin olive oil Salt and pepper to taste 1 tablespoon chopped fresh basil (optional)

8 ounces udon or rice noodles 2 tablespoons vegetable or coconut oil 6 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red curry paste 1 teaspoon turmeric 1 (1 - pound) package Nasoya extra-firm tofu, drained and cubed 2 teaspoons sea salt 2 (13.5 - ounce) cans coconut milk 1 tablespoon brown sugar 1 tablespoon lime juice Toppings: Chopped fresh basil or cilantro, toasted cashews, lime wedge

2 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 28 - ounce can plum tomatoes in puree (undrained), chopped or squeezed with your hands 1 28 - ounce can crushed tomatoes salt and pepper to taste 1/4 cup chopped fresh basil

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

Also chopped fresh basil and just added that on top of ricotta layer versus blending it in filling.