I mean since we're making Strawberry Banana Oatmeal Muffins, we've also got lots of banana for sweetness and flavor, plus
chopped fresh strawberries for another burst of sweet deliciousness.
Gluten - Free Strawberry Cupcakes use coconut flour and finely
chopped fresh strawberries for these soft and flavorful cupcakes, topped with fluffy frosting and strawberries.
Not exact matches
10 ripe sweet
strawberries — divided 3 large heirloom tomatoes — roughly
chopped 1 small bell pepper — seeded and roughly
chopped 1 medium cucumber — peeled and roughly
chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly
chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful
fresh basil leaves, plus more
for garnish
Just change out the raspberry Greek yogurt
for strawberry flavored and use a cup of
chopped strawberries in place of the
fresh raspberries.
Strawberry Topping - 10 - 12
fresh strawberries - 2 tablespoons honey - 1 tablespoon lemon juice -
Chopped pistachios
for garnish
ingredients ROASTED RHUBARB AND
STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
STRAWBERRIES: 1 quart
strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (
for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED
STRAWBERRY COMPOTE: 1 recipe roasted
strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon
fresh basil leaves (finely
chopped) 2 teaspoons lemon zest
1 1/2 cups
Fresh Squeezed Orange Juice 1 cup
Fresh Coconut Water (about 1 - 2 Young Coconuts) Juice 1 Large Lemon 1 1/2 cups large
chopped Pineapple (about 3/4 ″ cubes) 3 Kiwis, peeled and
chopped 5 Large
Strawberries, sliced 1 1/2 cups Club Soda (or Sparkling Water
for a sweeter drink) 1/4 cup Xylitol
for coated glass rim, optional
For the crepe filling I delicately sweetened my
chopped fresh strawberries with a local honey and used the thick coconut cream as a topper.
Pin It Ingredients: 16 oz frozen mango chunks 1 1/2 cup
chopped fresh strawberries 4 oz gran centenario tequila 2 oz agavero orange liqueur juice of 1 lime chile lime salt,
for rimming Read more at oliveandivyblog.com
Chopped fresh strawberries along with a little
strawberry preserves were my choice
for these oatmeal cups but changing them up with the seasons (try peaches or blueberries) is easy.
For the blueberry topping layer: 1 tsp cinnamon 1 tbsp maple syrup 5 pitted dates (boiled for 15 minutes) 1 ripe banana (frozen) 1 cup fresh chopped strawberries 1 cup blueberries (freeze half of these a few hours befo
For the blueberry topping layer: 1 tsp cinnamon 1 tbsp maple syrup 5 pitted dates (boiled
for 15 minutes) 1 ripe banana (frozen) 1 cup fresh chopped strawberries 1 cup blueberries (freeze half of these a few hours befo
for 15 minutes) 1 ripe banana (frozen) 1 cup
fresh chopped strawberries 1 cup blueberries (freeze half of these a few hours before)
If you don't care
for pomegranates, feel free to sub in
fresh raspberries or
chopped strawberries instead.
I did as directed except
for I didn't use the dried cranberries but instead added
fresh strawberry, kiwi, banana, blueberries, and
chopped cashew.
Coconut oil,
for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups
chopped fresh strawberries, plus more
for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more
for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt
3/4 cup cottage cheese 1/4 cup
fresh strawberries, coarsely
chopped 1/4 tsp pure vanilla extract 1 tsp honey or agave nectar OR 1 packet of stevia 1/2 oz dark chocolate,
for shaving
A minute in the microwave and then I can top with
fresh fruit like bananas and
strawberries which I'm usually already
chopping up
for the kids.
1 cup halved
fresh strawberries 1/3 cup old - fashioned rolled oats 2 tablespoons
chopped raw walnuts 1/4 cup
fresh blueberries 2 tablespoons plain Greek yogurt Honey
for drizzling (optional)
1 large egg, slightly beaten 1 cup whole or 2 % milk 1 tablespoon mascavo sugar 2 tablespoons ground flax seed 1/3 cup
fresh strawberries, pureed 1/2 cup pecans,
chopped 3 teaspoons baking powder 1/2 teaspoons salt 1 cup white whole wheat flour Virgin coconut oil
for the griddle
For toppings: add
fresh chopped strawberries, kiwi, coconut, and chia seeds, if desired