I used a Lodge cast iron grill pan and mango that's soft and already cut up from one of those little Del Monte
chopped fruit cups that you can buy in the produce section.
Not exact matches
3
cups chopped fruit (berries, stone
fruit, tropical
fruit) plus more for serving 1/4 -1 / 2
cup granulated sugar 2
cups heavy cream 1
cup Greek yogurt 1/4
cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.
I usually add a
cup of dried
fruit, such as raisins, or
chopped dates, prunes, or figs, as well as a
cup of
chopped nuts, such as walnuts, pecans, or almonds.
Mix in 2
cups rolled oats, 1
cup each
chopped nuts and dried
fruit, and 2 tablespoons wheat germ.
* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2
cups plain Greek - style yogurt * 2/3
cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and
fruit cut into 1 - inch chunks (6
cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon
4
cups raw oats (not quick or instant) 3/4
cup unsweetened coconut flakes 1/2 — 3/4
cup chopped nuts / seeds (I used 1/2
cup sliced almonds, will add flax seeds next time) 1
cup dried
fruit (I used sweetened dried cranberries) 1/4 tsp.
Pour batter by 1/4
cup, adding any sliced
fruit and / or
chopped nuts, if desired.
Add 1
cup dried
fruit (raisins, cranberries, blueberries, papaya, or mango,
chopped as needed); 1/2
cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4
cup pumpkin seed kernels; and 1/4
cup unsweetened dried coconut flakes.
Make them a bit heartier by adding a half
cup of oatmeal to the batter, adding
chopped nuts or nut meal, or
chopped fresh
fruit.
Peach Cobbler Jam: 9 (1 / 2 - pint) canning jars, lids, and screw - on bands 7 1/2
cups granulated white sugar 4
cups coarsely
chopped peaches and their juices 1/4
cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid
fruit pectin
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3
cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices,
chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include:
chopped nuts / seeds, pomegranate seeds, dried
fruit, shaved coconut, chia seed
Stir in berries or
chopped fruit, to taste, maybe about a
cup.
Add the
chopped cashews, dried
fruits, and 1/4
cup of the mint.
3
cups water, or skim milk 1
cup Old World Cereal, Old World Cereal from Blue Bird Grain Farms — See Notes for using Steel Cut Oats 1/8 teaspoon kosher salt 1/2
cup fruit, see notes dried
fruits 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 teaspoon honey 4 ounces walnuts,
chopped
I add 1/2
cup dried
fruit (blueberries, strawberries or cranberries) and 1/2
cup chopped pecans to batter.
5
cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1
cup whole raw almonds 1/3
cup roughly
chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3
cup unsweetened applesauce 1/3
cup extra virgin olive oil 1/4 c maple syrup 1/4
cup coconut palm sugar (or increase maple syrup to 1/2
cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1
cup dried
fruit of choice (raisins, cranberries, etc..)
I also do not eat a lot of dried
fruits, so apart from 1/4
cup of either raisins or dried (homemade) cranberries, I use a
cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds,
chopped walnuts / pecans / almonds.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2
cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4
cup mini semisweet chocolate chips 1/2
cup finely
chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2
cup dried cherrie, coarsely
chopped (raisins, currants, cranberries apricots or any other dried
fruit of your choice can be used as an alternative)
Upside down pear chocolate cake slightly adapted from the gorgeous Rustic
Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Fruit topping: 1
cup (200g) superfine sugar 1/4
cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4
cup (56g) unsalted butter 112g (4oz) dark chocolate,
chopped 1
cup (140g) all purpose flour 1/3
cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4
cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2
cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake pan.
Tropical
Fruit Chutney 2 slices fresh pineapple 1/2 papaya 1/2 mango 1 red onion 1 red pepper 1/2
cup cilantro,
chopped 1/2
cup extra virgin olive oil 1/4
cup white balsamic vinegar 1/2
cup agave syrup Salt and pepper
Happy birthday mom!!!! Granola: 3
cups old fashioned oats 1/4
cup flax seed meal 1/4
cup wheat germ 1/4
cup slivered almonds 1/4
cup chopped pecans or walnuts 1/4
cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2
cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1
cup dried
fruit Directions: Preheat oven to 300 1.
What's in it: GREENZ - 2
cups (like arugula, kale, mixed greens)
FRUIT — 1/2
cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4
cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4
cup whole grains (like cooked quinoa or farro), 1/4
cup cooked beets, anything else you can think of!
Ingredients: 3/4
cup vegan butter 1
cup sugar 1/2
cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1
cups agave nectar for the batter, OR 1 1/2
cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4
cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1
cup hot coffee (you may substitute plain hot water if you don't like coffee) 1
cup hot water 1/2
cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4
cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4
cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2
cup raisins or other dried
fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4
cup)
* really use any
fruit, make sure you roughly
chop up the
fruit if it's a stone
fruit or strawberries so you're getting a proper 1
cup measurement
1) 225g of butter 2) 1
cup of sugar 3) 1
cup of self - raising flour 4) 2
cups of quick cooking oats 5) Optional: 1/4 teaspoon of
chopped pecans (or any other type of nut or dried
fruit you fancy)
Ingredients 4 lean all natural center cut loin
chops with bone about 3/4 inches thick 1 1/4
cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4
cups uncooked white rice 1/4
cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1
cup chicken broth 1 29 oz can
fruit cocktail or chunky mixed
fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork
chops and marinate for 1/2 hour (discard marinade...
Package of Cooking Dates 1 / 2
Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2
Cup Chopped Pecans (Pistachios are amazing as well) 1/2
Cup Chopped Dried
Fruit (Nectarines, Cranberries, Figs, etc)
Chop dates and put them in a frying pan with water and coconut sugar and coconut oil.
3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1 small shallot, minced 1/4
cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large bunch kale, stemmed and thinly sliced 1 medium kohlrabi, peeled and julienned (I sliced thinly with a mandolin, then cut into matchsticks) 1/4
cup whole raw almonds, lightly toasted and coarsely
chopped 1/4
cup raisins or other dried
fruit
1
cup chopped fresh
fruit of your choice (mango, papaya, pineapple, watermelon, honeydew, blueberries, strawberries, raspberries or a mix of berries)
Basic Ingredients: 2
cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5
cups nondairy milk 1
cup water 2 medjool dates, pitted 1
cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup unsweetened frozen
fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)
3/4
cup white whole - wheat flour 3/4
cup all - purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1-1/2
cups buttermilk 1/3 vegetable oil 1 teaspoon vanilla extract 1 large banana mashed Maple syrup,
chopped walnuts, sliced bananas and other
fruit
2
cups shredded coconut 1/2 — 1
cup hemp seeds (less if you choose to add dried
fruit to your base mix) 1/2
cup chia seeds 1/2
cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2
cup chopped dried
fruit 1/4 — 1/2 teaspoon various spices.
1
cup steel - cut oats 4
cups water 1/3
cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew)
Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different
fruits)
Feel free to vary the add - ins to your taste, swapping 2
cups of any combination of small (or
chopped) dried
fruit, nuts, seeds and / or chocolate chips for the dried cranberries and nuts in this version.
You can jazz up the recipe with 1/2
cup of add - ins, such as chestnuts,
chopped nuts, or dried
fruit.
ingredients DRIED
FRUIT AND NUT OVERNIGHT - OATS PARFAIT 1/3
cup sliced almonds (divided) 1 and 1/3
cup nonfat Greek yogurt (divided) 2 tablespoons honey (divided) 2
cups Quaker Oats 1 teaspoon cinnamon 1/4 teaspoon salt 2
cups nonfat milk 1/4
cup dried apricots (roughly
chopped, divided) 1/4
cup dried cranberries (divided) Fresh mint leaves (to garnish)
-- 1 pound Cortland apples / 3
cups chopped (or another sweet apple of choice)-- 1 pound dried apricots / 2
cups, soaked in water (rehydrating / softening the
fruit for easy blending)-- 2 teaspoons cinnamon — Pinch of salt (helps to enhance the flavor of the final product)
1
cup dried
fruit — pineapple, mango, papaya, banana chips, etc., roughly
chopped / bite sized (or more to taste.
Another way of enjoying this paste is by stirring one
cup of warm milk with the paste and then using this liquid to pour over some homemade muesli, letting it cool and adding some
chopped fresh
fruit.
Ingredients: 8 apples, any variety 1
cup chopped peanuts or other nut of your choice (you can also use chocolate chips,
chopped dried
fruits, candy sprinklers, etc.) 1
cup heavy cream, divided 3/4
cup light corn syrup 1/2
cup (1 stick) unsalted butter 1
cup sugar 1 teaspoon vanilla extract Procedures;
1 1/2
cups dried
fruit, nuts, seeds, unsweetened shredded coconut or coconut flakes, and / or chocolate chips,
chopped if large
2
cups flour of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4
cup peanut butter powder 1 egg 1
cup milk 1/3
cup warm water 1/4
cup honey 1/4
cup brown sugar 1/4
cup chopped nuts of choice 1/2
cup dried
fruits of choice,
chopped fine or pulsed in food processor
chia seeds 1/2
cup dried
fruit (
chopped prunes, craisins, dried apricots, dates) 1/2
cup nuts (
chopped walnuts, almonds)
2 tablespoons chia seeds 1 1/2
cups unsweetened almond milk, divided 2 medium bananas, sliced and frozen 2
cups frozen mango chunks 2 kiwis, peeled and sliced Optional Toppings 2 tablespoons chia seeds,
chopped nuts, coconut, other
fruits and seeds
2
cups rolled oats 1
cup dried
fruit (raisins, sultanas,
chopped dates / apricots 1
cup nuts / seeds (we used shredded coconut + sunflower seeds) 1/4 teaspoon salt 2 teaspoons cinnamon 1/2
cup melted coconut oil 1/4
cup maple syrup / honey / agave syrup / date nectar 2 tablespoons nut butter 1/4
cup nut milk 2 ripe bananas, mashed
2
cups melon, peeled and
chopped (watermelon, rockmelon or honeydew melon) 1 banana, peeled and sliced 1/2 pineapple, cored and cubed 1 kiwi
fruit, peeled and cubed Pulp of 3 passionfruit Juice of 2 oranges
Miss Tempy Hook, Fulton, MO Make a plain egg and milk custard, three pints, add a
cup of partially
chopped blanched almonds and pour into the freezer; when just beginning to freeze, add two
cups whipped cream, stir often while freezing so that the
fruit will be well distributed.
2
cups Brown Rice Flour 1/3
cup Tapioca Flour 1/2
cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2
cups water 1/4
cup ground flax seeds mixed into 1/2
cup water 1/4
cup walnuts (
chopped) or any other nut or seed 1/2
cup canned REAL Prune Butter (apple sauce or other
fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)
4
cups any combination of the following —
chopped walnuts, raw pecan pieces, raw slice almonds, dried cranberry
fruit.
3/4
cup chopped dried
fruit: raisins, cranberries, apricots, figs... optional, I prefer fresh
fruit with my granola