We've got grilled chicken to keep us satisfied, sweet cherry tomatoes or you can used
chopped garden tomatoes, hard - boiled eggs to keep the Cobb thing legit.
Not exact matches
Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few
tomatoes from the
garden so I used those instead of canned (simply
chopped them up, no draining).
Just tried this soup with
garden fresh
tomatoes added
chopped asparagus.
These
tomatoes also have lots of garlic and herbs in them, so if you are using
chopped raw
tomatoes (or your own plain defrosted
garden tomatoes), I would add a nice sized handful of
chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.
Chopping loads of fresh eggplant,
tomato, summer squash, zucchini and garlic from the
garden to make caponata!
* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup
chopped squash (I used pattypan from my
garden, but feel free to use yellow squash or green zucchini) * 2 cups
chopped tomatoes (I used San Marzanos but any
tomatoes will do) * 1 cup
chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup
chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly
chopped if harder, like provolone or fresh mozzarella)
* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry»
tomatoes, or
chopped standard
tomatoes (use heirloom
tomatoes, if possible: I've been eating the ones I grow in my
garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)
I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom
tomato bruschetta (and I'm growing my own heirloom
tomatoes in my container
garden) and Rosemary and garlic grilled lamb
chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.
2 large
chopped onions 2 — 4 teaspoons
chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup
chopped fresh parsley Fresh
chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the
garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried
tomatoes or oven roasted
tomatoes Fresh parsley for garnish
I didn't have any greens, so I added a
chopped up
tomato from the
garden.
I used whole
garden tomatoes frozen from last fall's harvest, added a little dried oregano, and
chopped fresh basil that I added with the sun dried
tomatoes at the end.
Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb
Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced
tomatoes from our
garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox?
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1 / 2 - inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum
tomatoes, diced 4 - 5 cloves garlic,
chopped 1 - 14.5 ounce can diced fire roasted organic
tomatoes 1/4 teaspoon sea salt and fresh cracked pepper to taste Pinch of crushed red chili flakes 1 tablespoon aged balsamic vinegar 10 fresh basil leaves, chiffonade cut 2 oz.
Ragu www.ragu.com Light Ragu
Tomato & Basil Organic
Garden Veggie Chunky
Garden Combination Chunky Roasted Red Pepper & Onion Chunky Sundried
Tomato & Sweet Basil Super Chunky Mushroom Robusto 7 - Herb
Tomato Robusto
Chopped Tomato Olive Oil & Garlic