Sentences with phrase «chopped ginger»

Freshly chopped ginger lifts all the flavours up.

Remove from the oven, sprinkle the raisins and chopped ginger on top.

I added chopped ginger to my Smooth Move lax tea after reading that it helps with cramping and it works!

Ingredients: 3 - 5 cups raw unpasteurized apple cider vinegar (enough to completely cover ingredients in a jar) 1/2 cup peeled and chopped ginger 1/2 cup peeled and chopped garlic 1/2 cup peeled and chopped horseradish 1/3 cup peeled and chopped turmeric (can use 1 tablespoon turmeric powder as substitute for fresh) Zest and juice of 2 lemons 1 onion peeled and chopped 1 - 2 hot peppers of choice chopped 3 tablespoons chopped parsley 2 tablespoons chopped (fresh or dried) oregano (can also use 1/2 tablespoon oil of oregano as substitute) 1 tablespoon chopped (fresh or dried) rosemary 1 teaspoon black pepper 1 teaspoon cinnamon

Once per week, take the ginger bug out of the refrigerator and feed it 1 tablespoon chopped ginger and 1 tablespoon sugar.

1 pound organic chicken breast, cut into small chunks 1 small onion, chopped 3 large carrots, chopped 2 cups shredded chard or other greens 1 bunch green onions, chopped 1 lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper flakes (more or less depending on your heat tolerance) 1 can organic coconut milk 1 quart organic chicken broth sea salt to taste

1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt

To juice ginger using a blender, add roughly chopped ginger and a few tablespoons of water or lemon juice to your blender.

I tried a lacto fermented soda with whey from my own made kefir and chopped ginger.

1/4 cup soy sauce 1 Tablespoon brown sugar 1 Tablespoon chopped ginger 2 Tablespoons minced garlic One package of soba noodles (around 12 oz.)

1.5 cups white sugar 1 cup water 2 cups thick - sliced rhubarb stalks, leaves discarded 1 cup chopped ginger (no need to peel)

Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped

Eggplant Spread Marinade: 1 teaspoon chopped ginger 6 tablespoons olive oil 4 tablespoons lemon juice 5 tablespoons nama shoyu 1 teaspoon sesame oil 3 tablespoons agave syrup 1 clove of garlic — chopped

Stir in the chopped ginger and garlic and cook until fragrant, about 1 minute.

Add finely chopped ginger, onion, garlic, spice infusion bag, unrefined sugar, fish sauce, salt and simmer uncovered for 1 hour and then cover the pot and boil for at least another 2 hours (up to 12 hours to extract maximum goodness from the beef bones).

1 - 2 Tablespoons caraway seeds or mustard seeds 1 - 2 Tablespoons fresh chopped ginger or turmeric

Full Product Name: Chopped Ginger Storage: Keep frozen **** Until «Best Before» Date *** Until «Best Before» Date ** Up to 1 month * Up to 1 week Do not refreeze after defrosting.

3 dried red New Mexican chiles, stems and seeds removed 4 red Thai chiles (prik chee fa), stems and seeds removed, chopped, or substitute red jalapeños 1 tablespoons chopped ginger 4 cloves garlic 1/2 cup distilled vinegar 2 tablespoons sugar 2 tablespoons chopped fresh basil, Thai preferred Salt to taste

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper

6 cups chicken broth 2 tablespoons finely chopped ginger 3 green onions, finely chopped, including some of the greens 1 tablespoon dark soy sauce 1 tablespoon dry sherry 1 tablespoons Asian chili sauce

1 teaspoon butter 2 cups radish (use either quartered red radishes, or sliced and quartered daikon radishes) 1 cup white wine 1/2 cup pecans or walnuts, quartered 1 teaspoon brown sugar 1 teaspoon freshly chopped ginger

4 dried red chile peppers (whole) 2 Oranges 1/4 cup light molasses 1 tablespoon soy sauce 2 teaspoons cornstarch 3/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking powder 3/4 cup water 1 pound boneless, skinless chicken breasts (1 - inch cubes) 1 teaspoon chile oil 2 garlic cloves (minced) 1 1/2 teaspoons chopped ginger 2 cups white rice (cooked) 3 cups vegetable oil

Filling (adapted from Raw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strips

3 pounds beef ribs 3 tablespoons hoisin sauce 3 tablespoons chopped green onion, including the greens 2 tablespoons rice vinegar 2 tablespoons orange juice 2 tablespoons Asian chilli sauce with ginger 2 tablespoons chopped ginger 1 tablespoon crushed chile piquin or other small, red chiles 1 tablespoon brown sugar

1 teaspoon Sichuan peppercorns 1/4 cup dry sherry 1 tablespoon finely chopped ginger 1 green onion, finely chopped including the green tops 1 teaspoon minced garlic 1 teaspoon sesame oil 1 teaspoon minced garlic 1/2 teaspoon crushed santaka chile or other small, hot red chile

Add onions and chopped ginger and garlic 3.

1 small onion chopped 1/2 tbsp chopped garlic (not minced) 1/2 tbsp chopped ginger (not minced) 4 tbsp olive oil

Submerge four whole legs (thighs and drumsticks) overnight in a brine of two quarts of water, 1/2 cup salt, ⅛ cup of sugar, one stalk of roughly chopped ginger and five pieces of star anise.

Add the chopped ginger and garlic, and continue to cook for 1 minute, stirring continuously.

Chop the leaves finely and mix together with 2 tablespoons finely chopped ginger, 1 tablespoon of garlic made into a paste with the 1/2 teaspoon salt, and the juice of 1 lime.

I added a few extra ingredients that I think brightened up the flavor a bit: about two tablespoons of chopped ginger and lime juice.

But considering I'm no great talent in the kitchen and this still came out better - than - okay, here's what I did: Started with onions, added garlic, mild curry paste (instead of powder), and some chopped ginger.

2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup coconut oil 1 large organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips

Then stir in the chopped ginger.

Wild Rice: 1 & 1/2 cups Onions: 1 medium chopped Ginger: 1 inch piece chopped finely Spinach: 1/2 cup if frozen or 1 cup if fresh, chopped finely Mixed Vegetables: 1 cup frozen or fresh (frozen is always handy) Raisins or Craisins: a handful Cooking Oil: 1 tbsp Salt: 2 tsp or to taste Garam Masala: 3/4 tsp Lemon Juice: 1 - 2 tsp Water: 2 to 2 & 1/4 cups (read the instructions on the wild rice box for water ratio and adjust).

Gently stir in the chopped ginger, ground ginger, and lime zest.

I added a bit of chopped ginger while preparing my tadka for this garlic chutney.

The chopped ginger sounds like a great addition!

Add the chopped ginger, garlic and green chilies.

Recently, we made a variation on this with fresh chopped ginger & cilantro.

When the butter melts and the foam subsides a little, add the chopped ginger and green chilies and saute for a couple of minutes on medium heat.

Add in chopped ginger, and stir to combine.

Bay leaves, paste of / chopped ginger + garlic, and if desired a small amount of chopped onions are fried till rawness goes away.

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

Add the chopped scallions, chopped ginger, green chili, 2 tablespoons of olive oil to a food processor and process until you get a coarse green paste.

You could also do chopped ginger ot chopped walnuts in the crumble.

Enjoy this tasty Asian Coleslaw seasoned to perfection with a Miso - Ginger dressing made from our Miso Master Organic Sweet White Miso and convenient, ready to use Emperor's Kitchen Chopped Ginger.

Juice from 1/2 lime Equal parts (or close) coarsely chopped garlic and peeled, chopped ginger root 1/4 tsp.

Place the prepared apples in a saucepan or skillet with a lid and add the Rodelle Whole Cinnamon Sticks, cardamom pods, finely chopped ginger, brown sugar, and water.

Emperor's Kitchen Organic Chopped Ginger offers the ultimate convenience for quickly and easily adding flavor to your favorite sauces, dips, salad dressings, baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir - fries, sautés, marinades and more!