Here's my version: 32 oz defrosted hash browns 1
samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour
2 cups gluten burger 1/4 cup chopped onion 1 tablespoon flour 1 cup seasoned tomato sauce1 / 4 cup
chopped green pepper Seasonings to taste 1 small eggplant 1 cup giated cheese1 / 4 cup chopped celery Brown onion and celery and burger in frying pan
Place the ground beef in a large bowl and add
the chopped green peppers, salt, garlic, caraway seeds, onions, cayenne pepper, cardamon, cinnamon and juice of lemons.
The recipe is simple — chopped tomatoes,
chopped green peppers, chopped onions, chopped garlic.
Sometimes I add
some chopped green peppers and mushrooms.
I added a can of black beans,
chopped green pepper, and chopped white onion.
I added
a chopped green pepper because it was languishing in my fridge and would probably find a way to grow a slimy spot and rot soon.
1 cup onion, chopped 1/2 cup
chopped green pepper 16 oz can diced tomatoes, with juice 15 oz can black beans, rinsed 15 oz can kidney beans, rinsed 15 oz can pinto beans, rinsed 4 oz., about 1/2 cup, shell macaroni 1 tsp oregano 1/2 tsp basil 1/8 tsp pepper 3 oz, about 1/3 cup, salsa (or more to taste) 3 cups water
Savvy Subs and Adds: If you'd like to add some veggies to the loaf, try adding 1⁄2 cup of seeded and finely
chopped green pepper, or 1⁄4 cup of finely chopped celery (stir into the mixture with the seasonings).
You can also add
a chopped green pepper.
Or try black olives and
chopped green peppers.
Smack yo mama Tex - Mex scramble 5 eggs 2 Tbsp water 1/8 cup
chopped green pepper 1/8 cup chopped red onion 2 cherry tomatoes, diced 1/2 cup frozen spinach, thawed and drained 5 jalapeno pepper slices, chopped 1 slice pepper jack cheese (or cheddar) 2 Tbsp Pace Salsa
In a large skillet, sauté 1 chopped onion, 1
chopped green pepper and 2 cloves minced garlic in oil.