Sentences with phrase «chopped hazelnuts»

Stir in chopped hazelnuts and chocolate chips.

Drops of meringue are dunked in chocolate and dipped in chopped hazelnuts for an easy and elegant treat.

Sprinkle the top with half of the chopped hazelnuts.

Thick chewy oatmeal cookies with crispy edges packed with rolled oats, chopped hazelnuts and chocolate chips and topped with chocolate ganache.

With a teaspoon, frost the cookies with a little bit of the ganache and sprinkle some chopped hazelnuts on top.

While a basic recipe would constitute flour, butter and sugar, here I have added chopped hazelnuts to contrast with the crumbly buckwheat dough, and a marriage of beautiful flavours — rosemary, dark chocolate and orange.

Now add Nutella and finally chopped hazelnuts.

Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads.

Top with more raisins and chopped hazelnuts and maybe a sprinkle of cinnamon.

Remove the cakes from the freezer a few minutes before serving and top with raspberries and chopped hazelnuts.

Fold the chopped hazelnuts through the batter.

Remove the truffles from the freezer, roll into balls, then roll into the chopped hazelnuts.

Other: 1/4 cup chopped sugar - free chocolate 1/4 cup gluten - free mini marshmallows 2 tbsp chopped hazelnuts

1/2 c. Chopped Walnuts (I've also been known to add pumpkin seeds, sesame seeds, sunflower seeds and or chopped hazelnuts... so long as the nuts add up to about 1/2 cup, it's all good)

This recipe combines a light almond oaty base filled with raspberry coconut cream, then topped with fresh kiwi, chopped hazelnuts, coconut shavings, and lavender.

Ingredients: 3/4 pound Brussels sprouts, trimmed and halved 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 ounce finely diced pancetta 8 ounces dried orecchiette pasta 2 teaspoons minced garlic 3 tablespoons freshly grated Parmesan 1 teaspoon minced fresh thyme 1/4 cup chopped hazelnuts, toasted

Slice them up with shredded cabbage and carrots, sliced snow peas, and chopped hazelnuts and parsley, and toss with poppy seeds, lemon juice, olive oil, salt, and pepper.

Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

Start with our Basic Granola recipe and sub in chopped hazelnuts for half of the almonds, then add vanilla and and chopped dried apricots for subtle sweetness and a hit of fiber.

Before serving, top with chopped hazelnuts or macadamia nuts and very finely diced chives.

Gently spread some Nutella all over the pastry sheet and sprinkle some chopped hazelnuts over the chocolate (hazelnuts are optional).

Press together gently, then roll edges of cookie sandwich in chopped hazelnuts.

Transfer chopped hazelnuts into a medium bowl; set aside.

Top every cheesecake with 1/2 tbsp whipped cream, garnish with mini Oreo, sprinkle with chopped hazelnuts and serve.

I added in some chopped dark chocolate and chopped hazelnuts for some texture.

Stir in the chopped hazelnuts and melted chocolate.

Meanwhile, in a bowl, mix together chopped hazelnuts, panko, parsley, and 1 1/2 teaspoons salt.

In the last couple minutes of churning, sprinkle in the toasted + chopped hazelnuts.

Servings 4 servings Ingredients 4 skin - on salmon fillets (approximately 6 oz each) 1 lb baby potatoes, cut in half 1 lb Brussels sprouts, cut in half 1/2 cup chopped hazelnuts 1/4 cup panko breadcrumbs 1 tablespoon chopped fresh parsley 3 tablespoons Dijon mustard 1 tablespoon honey Lemon zest Salt Black pepper Vegetable oil Olive oil 1 lemon, cut into wedges

Sprinkle with the chopped hazelnuts and garnish with mint leaves.

Top with pomegranate seeds, chopped hazelnuts, and mint leaves and drizzle the dressing over the salad.

Sprinkle with 1/2 cup coarsely chopped hazelnuts in place of sliced almonds.

Spread Dijon mustard - honey mixture on top of fillets, this will allow the chopped hazelnuts and panko to adhere to the salmon.

I added a handful of chopped hazelnuts to keep that flavor and it was great.

l did one cup of choc chips (dark chocolate chopped up) and half a cup of chopped hazelnuts.....

For the topping: 1 1/2 cups all purpose flour 1/2 cup packed dark brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter, chilled, cut in 1/2 ″ cubes 1/2 cup toasted, skinned and chopped hazelnuts

I imagine that chopped hazelnuts, toasted almond flakes or chopped walnuts would also be nice, and I'd like to try a version with dried rose petals and lavender buds in the future.

We served ours warm atop the creamy porridge, drizzled with a little more syrup and topped with chopped hazelnuts, fresh rosemary and a little extra cream.

When ready to serve, top with cacao nibs and coarsely chopped hazelnuts.

Fold in chopped hazelnuts.

For another option: Try adding 1/2 cup chopped hazelnuts or pecans, which will make the fudge taste like praline.

I finish by throwing on sliced bananas and chopped hazelnuts.

Add the chopped hazelnuts and knead the «dough» by hand.

We top it with vegan meringues (which we happened to have at home), whipped coconut cream, melted dark vegan chocolate, chopped hazelnuts, raspberries and a dusting of cacao powder.

chopped hazelnuts, and 1 tsp.

Top green soup with chopped hazelnuts, mushroom, paprika, cashew cream.

Stir in soaked fruit, chopped hazelnuts and pecans / walnuts, mixing well.

Banana slices, chopped hazelnuts, and cacao nibs are excellent here.

Scatter over half of the chopped hazelnuts.

And for crunch we sprinkled roughly chopped hazelnuts over top.