Stir in
the chopped juniper berries and the mashed garlic cloves and cook for an additional 30 seconds.
Not exact matches
4 boneless loin pork
chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6
juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed,
chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme
4 Chicken of the Woods Mushrooms, cleaned and sliced in half 3/4 tsp salt 1/4 tsp fresh - ground black pepper 1/2 onion,
chopped 1 carrot,
chopped 1 Granny Smith apple, peeled, cored, and
chopped 1 1/2 c drained and rinsed sauerkraut 1/2 c vegetable broth 1 tsp spicy brown mustard 5
juniper berries, lightly crushed 1 bay leaf 2 tbsp olive oil
3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely
chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp
juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed
Habanero Basting Sauce for Pork
Chops 4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried
Chops 4 boneless loin pork
chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried
chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6
juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed,
chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme
Choucroute garnie is a famous Alsacian recipe for preparing sauerkraut with potatoes,
chopped onion, sliced apples, black peppercorns, cloves, garlic,
juniper berries, bay leaves and white wine.