Sentences with phrase «chopped lettuce»

A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a little greenery and crunch, etc..

My mother would make a recipe like this but you don't mash the avocado... you cube it: 1 avocado cubed, 2 hard - boiled eggs cubed, 1/2 cup chopped lettuce, 1 stick of celery, a little cilantro (you decide how much), 1 lemon juiced, teaspoon of lemon zest, salt, pepper.

Chopped Garden Salad with chopped lettuce, garbanzo or kidney beans, diced bell pepper, jicama and oil and vinegar dressing

They're packed with seasoned chickpeas, topped with chopped lettuce, diced tomatoes and fresh onion.

For a Paleo or Whole 30 meal, make a burrito bowl with cauliflower rice, salsa, guacamole and chopped lettuce, or serve using lettuce or collard green wraps.

Serve with chopped lettuce, tomatoes, and warmed pita rounds.

It's made with chopped lettuce, cucumber, red onions, sliced avocado topped and grilled chicken and dressed with an easy lemon - olive oil dressing...

A 1 - cup serving of chopped lettuce provides around 10 calories, whereas the same amount of kale has more than 30 calories, according to the USDA National Nutrient Database for Standard Reference.

(Time: 20 minutes) All you need are taco shells, a cup or two of chopped lettuce (choose romaine or red leaf over iceberg), a coarsely chopped tomato, canned black beans, a jar of mild salsa, and grated Monterey Jack cheese.

Add remaining ground beef mixture, a layer of chopped tomato, onion, chopped lettuce, and the shredded cheese.

Toppings: Grated Cheese, Sour Cream, Diced Tomatoes, Chopped Lettuce, chopped Onion, sliced Black Olives, chopped Cilantro

Menu Description: «Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey Jack cheese tossed together in our herb ranch dressing.

Restaurants here in the US, serve it with chopped lettuce, which I don't mind.

Serve topped with chopped lettuce and pickles.

WEDNESDAY (4/25) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Sheet Pan Italian Chicken and Veggie Dinner (8) Totals: Freestyle Points 14, Calories 920 **

TUESDAY (4/24) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 cup strawberries (0) L: Chopped Salad with Shrimp, Blue Cheese and Bacon (7) D: Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) Totals: Freestyle Points 13, Calories 843 **

A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a little greenery and crunch, etc..

For a Paleo or Whole 30 meal, make a burrito bowl with cauliflower rice, salsa, guacamole and chopped lettuce, or serve using lettuce or collard green wraps.

For a Paleo or Whole 30 meal, make a burrito bowl with cauliflower rice, salsa, guacamole and chopped lettuce.

Top with the ingredients of your choosing: diced apple, avocado slices, sauerkraut, chopped lettuce, sesame seeds.

THURSDAY (4/26) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **

1 tablespoon canola oil 1 medium white onion, roughly chopped 1 garlic clove, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1/4 teaspoon ground coriander 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 pound ground beef 1 -14-1 / 2 ounce can diced tomatoes 8 hard taco shells Toppings: chopped lettuce, sour cream, Cheddar and Monterey Jack cheese

Place your chopped lettuce in a bowl and toss with 1/2 cup of the dressing, add more or less to suit your taste.

Assemble bowl with quinoa, chopped lettuce, black beans, corn, and the rest of your desired toppings!

1 1/2 tablespoons raw apple cider vinegar 2 small cloves garlic, minced 2 cups grated carrots 3/4 red apple, diced 1/4 cup sliced green onions 1/4 cup chopped fresh parsley 1/4 cup chopped dried cranberries 1 teaspoon honey 1 1/2 tablespoons extra virgin olive oil (this one is my favorite) Loosely chopped lettuce of your choice

The sky is the limit in the toppings department: Smoky Slow Cooker Mexican Black Beans, sour cream, chopped lettuce, olives, guacamole, tortilla chips, fresh cilantro, pickled jalapeno slices, shredded cheddar or freshly grated cotija cheese.

4 oz ground turkey meat 1 tablespoon chopped onion salt and pepper juice of a lemon chopped lettuce salsa / pico de gallo 3 - 4 tablespoons Chobani nonfat plain Greek yogurt Tapatio hot sauce

Add the vegetables to the bowl with the chopped lettuce and drizzle with the champagne vinegar, 1 tsp olive oil, and a pinch of salt and pepper.

To create an easy layered dip, I started with a base layer of Butternut Squash Frijoles followed by a layer of brown rice with diced tomatoes, then chopped lettuce, fresh chopped tomatoes and avocados and to top it off, chopped cilantro.

Place chopped lettuce on plate, sprinkle with tomatoes, sweet corn, bell pepper, and cucumber.

Add chopped lettuce + red cabbage, shredded green cabbage + grated carrot, Broccoli and Cilantro leaves.

Combine the chopped lettuce, croutons and dressing in a bowl and toss well.

Prep all salad ingredients and place in large bowl: chopped lettuce, ground turkey, diced tomato, cubed avocado, grated cheddar cheese, kidney beans, chopped cilantro, chopped red onion, and corn chips.

Plain old burritos with chopped lettuce, cooked meat or heated beans with sour cream and cheese is a regular around here.

Serve immediately topped with more fresh tomato and chopped lettuce.

Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced on the diagonal (see recipe below) Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed

Menu Description: «Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb - mustard Parmesan vinaigrette topped with scallions.»

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

To serve the salad spread the chopped lettuce on a large serving platter.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Adding chopped lettuce, cabbage, raw onion rings, etc. can really add a wonderful crunch.

With chopped lettuce, onion, and tomatoes, flecks of corn and black beans, briny olives and grilled barbecue chicken it offers a good dose of fiber and protein.

An update issued on Friday, however, says customers should also avoid whole heads and hearts of romaine, in addition to chopped lettuce, unless they can determine that it was not grown in Yuma.

It took me about an hour from start to finish, including making the dressing, roasting the chickpeas, boiling the eggs, and chopping the lettuce, cheese, and cucumbers.

Remove your fresh head of lettuce from your Rubbermaid FreshWorks container and chop the lettuce.

While mushrooms are cooking chop lettuce and dice the red onion.

Chop lettuce and onions to your personal preference (I cut the onion into thin, 1 inch pieces).

Prepare all additional ingredients and chop lettuce.

Chop the lettuce and add it on top of the cashew cream.

To make the salad, wash and chop your lettuce, carrots, celery stalks, cucumbers and broccoli florets into small pieces.