Stir 1/3 cup chopped raw chocolate bar, 1/4 cup cacao nibs, 1/3 cup storebought chocolate chips, 1/4 cup chopped walnuts, OR 1/4
cup chopped macadamia nuts into the dough before shaping into cookies.)
For Thanksgiving, I made my Chocolate Coconut Truffles, some coated
with chopped macadamia nuts instead of coconut, and plain dark chocolate macadamia cups as well.
Quick and easy macadamia cookie bars topped with a fudgy chocolate layer and lots of
chopped macadamia nuts for an irresistible treat.
1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup
of chopped macadamia nuts (also added after)
And then 1/3 of a Cup of each: Fresh Blueberries, Sunflower Seeds Coconut
Flakes Chopped Macadamia Nuts, Raisins I love chocolate bark because it allows you to be so creative and make something specific to your personal likes.
16 tablespoons (2 sticks) unsalted butter, softened 3 cups (14.4 ounces) all - purpose flour 1 cup instant milk powder 1 1/2 teaspoon baking soda 3/4 teaspoon baking powder 2 large eggs 2 teaspoons vanilla extract 8 ounces cream cheese, softened 1 cup (7 ounces) packed light brown sugar 1 cup (7 ounces) granulated sugar 1 teaspoon salt 2 cups
coarsely chopped macadamia nuts 2 cups coarsely chopped white chocolate
For the Crust 1 1/2 (about 1.5 C) packs of graham crackers (crushed) 1/3 C Margarine (melted) 1 TBS Chopped Macadamia nuts
They're perfectly crisp around the edges and chewy in the center and are filed with not only white chocolate chips, but
also chopped macadamia nuts, shredded coconut and lemon zest.
Ingredients: Salad: 2 cups shredded cabbage (I like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup
chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»
1 (20 ounce) can crushed pineapple 1 (21 ounce) can LUCKY LEAF ® Cherry Pie Filling 1 (18.25 ounce) package yellow cake mix (without the pudding mix) 1 (7 ounce) package shredded coconut * 1 cup
chopped macadamia nuts ** 1 cup melted butter or margarine 1.
3/4 cup (1 1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 2 1/3 cups all - purpose flour 1 teaspoon baking soda 1 3/4 cups chocolate chips, divided 3/4 cup coarsely chopped macadamia nuts
3 cups chopped pineapple 3 cups chopped, seeded and peeled cucumber 1 1/2 cup pineapple juice 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice 1 jalapeño, halved and seeded 1/2 teaspoon salt 1/2 cup thinly sliced green onions, (white parts only) 2 tablespoons
finely chopped macadamia nuts 2 tablespoons finely chopped cilantro
For Cheesecake 3 - 8 oz pkgs Cream Cheese (room temp) 1 can Sweetened Condensed Milk 1/2 C Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 1/4 C Sugar 1 TBS Chopped Macadamia nuts
Next, fill a bowl with 1/4 cup of fresh pineapple juice, 1/2 cup of extra-virgin olive oil, three cups of fresh spinach, two tablespoons
of chopped macadamia nuts and some thinly sliced radishes.
Lime fudge with macadamia nuts slightly adapted from here 3 cups (465g) white chocolate, finely chopped 14 - ounce (395g) can sweetened condensed milk 3 teaspoons finely grated lime zest 3 tablespoons lime juice — freshly squeezed is better 1
cup chopped macadamia nuts (toasted if desired) Line a square 20 cm (8in) baking pan with foil, extending foil over the edges of pan.
Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips,
chopped macadamia nuts and a few chopped dried tart cherries.
1 1/2 c all - purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 or 3 mashed over-ripe bananas 1 1/2 c soy milk 1 tsp apple cider vinegar 3 tbsp lime juice 1 tbsp lime zest 1 tsp vanilla extract 1 tbsp vegetable / canola oil 3 tbsp spiced rum (optional) 1/2 cup unsweetened flaked coconut 1/2 cup chopped macadamia nuts
Ingredients: 2 cups all - purpose flour 2 heaping cups rolled oats 1 cup sugar 1 cup brown sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 sticks butter (room temperature) 2 eggs 2 teaspoons vanilla extract 1/2 cup white chocolate chips 1/2 cup sweetened dried cranberries 1/4 cup chopped macadamia nuts
The split bananas are glazed in honey and covered with
chopped macadamia nuts, and the ice cream is topped with -LCB- a little bit of -RCB- whipped cream and fresh cherries...
Next, split the remaining banana in half length - ways and glaze with honey (I used a basting brush to paint the honey on) and then coat the bananas in
the chopped macadamia nuts by dipping them into a bowl - full.
Spoon hot fudge over the ice cream and top with whipped cream,
chopped macadamia nuts and maraschino cherries.
1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup
chopped macadamia nuts (also added after) Directions:
Ingredients: 1 9 - inch pie crust [RECIPE] 2 large eggs 1/2 cup (1 stick) butter or margarine, softened 1/2 cup all - purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 cup combination of milk and white chocolate chips 3/4 cup flaked sweetened coconut 3/4 cup chopped macadamia nuts
Sprinkle with coconut flakes and
chopped macadamia nuts.
Stir in chocolate chips and
chopped macadamia nuts.
In a medium bowl, make topping by combining shredded coconut, crushed gingersnaps, and
chopped macadamia nuts.
Sprinkle the coconut ribbons,
chopped macadamia nuts, and chopped dark chocolate on top of the cookie (in that order) slightly mounding in the center if you'd like (or you can do it evenly across, up to you!).
Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1
chopped macadamia nut for each «muffin cup.»
Top with
chopped macadamia nuts.
Ingredients: 1 cup all - purpose flour 1 cup quick - cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine, chilled 1/2 cup
chopped macadamia nuts 1 tablespoon granulated sugar 1 tablespoon cornstarch 1 1/4 cups crushed pineapple chunks, drained 3/4 cup orange juice 1/2 teaspoon finely grated orange peel
1 1/4 cups all - purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup unsalted butter at room temperature 1/2 cup white sugar 1/2 cup dark brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon instant coffee granules or instant espresso powder 1/2 cup
chopped macadamia nuts 1/2 cup white chocolate chips
These chopped macadamia nuts make the perfect topping to ice cream.
Easy to make drop cookies loaded with raspberry jam, white chocolate chips and
chopped macadamia nuts.