Sentences with phrase «chopped meat on top»

You can also build a salad with the greens in the bottom, layering various colorful chopped up veggies, adding the chopped meat on top, and finishing with dressing.

Not exact matches

Layer potatoes on the bottom of your slow cooker.Next, layer carrots on top of potatoes.Place meat on top of carrots.Sprinkle meat with soy sauce, salt, paprika, pepper & flour.Layer chopped onions evenly on top of sauce / seasonings.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

If your mornings are hectic, chop the veggies and place the meat on top the night before.

Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King's Hawaiian sweet hotdog bun is a quick and simple back to school time dish... on the table in a matter of minutes!

And no Saint Louisian worth his salt would miss out on the Frito pie, crunchy corn chips topped with saucy baked beans, melted cheddar cheese, chopped white onions and whatever kind of meat you please (which, let's be serious, is pulled pork).

White clam pizza, finely chopped clam meat, mozzarella cheese, red pepper flakes, garlic - olive oil drizzle, on multigrain dough, topped with a lemony - arugula salad

Back on track now, toss your chopped up grilled lettuce with the dressing, make a little halo with your salad toppings, leaving a big hole in the middle for a mini meat mountain.

Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest.

I added a few things, to the meat i added red onion and yellow bell peppers then i sprinkled chopped jalapenos on top.

Place salad greens on a large plate and top with sunflower seeds, raisins, chopped meat, fermented beets, carrots, and dressing.

Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

You can mix and match protein sources for lots of options: — tuna + hard - boiled eggs — Applegate Farms lunch meat — mixed grill of chicken, pork chops, sausage, steak — meat on meat: burger patty with shrimp, anything topped with a fried egg — fish and seafood

Pre-fill the tins with grated cheese, chopped veggies, and bits of bacon or other left over meats, then pour the stirred eggs on top.

• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels