Sentences with phrase «chopped nuts if»

Instructions Place the fruit into bowls Sprinkle with the cinnamon and / or chopped nuts if desired.

Pour the batter into the pan, and top with the chopped nuts if using.

Top with chopped nuts if using.

Garnish with more chopped nuts if desired.

Serve in lettuce cups and top with chopped nuts if using.

Top the pumpkin mixture with the chopped nuts if desired.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

Top with chop nuts if you want!

Not exact matches

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

FREE Are You Sure These Are For Passover?Double Chocolate Chip Cookies If you prefer, you may substitute raisins for the chocolate and add chopped nuts.

Both the cookies and frosting are simple to make, and if you'd like, you can add dried cranberries or raisins, and even chopped nuts to the pumpkin - oatmeal cookies with creamy goat cheese frosting.

This gives you large bites of walnut in this great bread but you can always chop those nuts up if you prefer.

Of course, if you want to «beef» it up more, you can add some chopped nuts, or even stir in a little protein powder.

You can sub the hazelnuts for chopped almonds or, if you want to make the bars nut - free, with coconut flakes or seeds.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

If you're feeling virtuous, you could substitute some raisins, dried cranberries, nuts or chopped dried apricots for some (or all) of the chocolate chips, but otherwise, they're good to go.

Please note if granola has no nuts I suggest chopping some walnuts and adding to the mixture.

If you really don't want to use pine nuts, you can substitute chopped walnuts or pistachios.

Place nuts and dates in a food processor with sea salt and pulse to chop until they are finely processed (should stick together if you squeeze with hand)

Posie also recommends adding chopped toasted nuts, chocolate chips, or even coconut if not using millet.

There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of nuts and seeds but if you don't have one in particular or the walnuts are on special you can chop and change the quantities to your liking.

Frost cookies and add sprinkled finely chopped nuts on top if using.

Pour batter by 1/4 cup, adding any sliced fruit and / or chopped nuts, if desired.

After coating the apples you can dip in toasted coconut, chopped toasted nuts, mini chocolate chips (such as Enjoy Life's gfcf chocolate chips) if you would like.

Note: If you make these, consider adding some chopped nuts or coconut to your mix too.

1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein powder 1/4 cup vanilla pea protein, rice protein or casein protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)

In one bowl, mix together the nuts, flax & chia (Best if the nuts are chopped but preferably not in a blender.

cocoa powder (optional) 1/4 -1 / 2 cup nuts, toasted or raw, finely chopped (optional — if you prefer your nut butter chunky)

I do just use regular ones since it is such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some chopped nuts.

If you'd like a chunky nut - butter, stir in 1/4 -1 / 2 cup chopped nuts (walnuts, pecans, almonds...).

You don't absolutely have to, but depending on the temp in your house and how much you blended them, they might get soft (and the topping can get soft as well) and they are chopped nuts so if you don't eat them quickly they can go rancid.

2 t unsalted butter for the parchment paper 1 C unsalted shelled whole pistachios (skip the nuts if you'd prefer) 1 T cornstarch 1 1/2 c superfine sugar 1 T fresh lavender buds, separated and left whole, or 1 1/2 t dried buds, coarsely chopped 6 large egg whites (3/4 C) at room temperature 1/4 t cream of tartar

Add chopped nuts, chopped dried fruit if desired, otherwise... let the chocolate set to harden.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Try your favorite mild nut flour instead of breadcrumbs if you're avoiding gluten, and serve with chopped fresh cilantro and crunchy purple cabbage.

But I would even enjoy it simply with a drizzle of honey and a scattering of chopped nuts — hey, if it works on a funky cheese board, why wouldn't it work here?

+ + If you chose to add chopped nuts, wait until the pie has baked 15 minutes.

If you want to make them even more interesting, add chopped nuts and dried fruit.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

To make a sundae: Use store bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled figs, chopped toasted nuts, and a drizzle of balsamic reduction.

Grind them together until the nuts are coarsely ground (if you don't have a food processor, you can chop them medium - fine by hand).

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

If you are looking for a meal with a higher fat content, then some chopped avocado would be an excellent addition to this particular salad — or substitute your favorite oil - or nut - based salad dressing.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

1 1/2 pounds eggplant (1 large) 3 tablespoons olive oil 1 medium onion, chopped 2 ribs celery, inner stalks, diced 1 teaspoon crushed red pepper flakes 1 1/2 cups Pomi chopped tomatoes 1/4 cup red wine vinegar (make sure your vinegar is gluten - free if you are gluten - sensitive) 1 tablespoon sugar Pinch cinnamon 1/2 teaspoon fresh thyme (optional but good) 2 tablespoons capers, rinsed and drained 8 chopped pitted kalamata olives 1/4 cup minced roasted red peppers (optional) 3 tablespoons pine nuts, lightly toasted 3 tablespoons golden raisins, roughly chopped 2 tablespoons chopped flat - leaf parsley 1 teaspoon finely minced garlic Salt and freshly ground pepper to taste

Now when I make oatmeal, I just add two teaspoons of this blend and some raisins and then top with chopped nuts and maybe a banana and some blueberries, even some pumpkin seeds (pepitas) if I am feeling adventurous.

Note: If you want to bring down your carb grams, consider rolling the truffles on flaked coconut, cocoa, or chopped nuts instead of chocolate.

Garnish with chopped nuts, if desired.

2 1/2 cups unsweetened nut milk — almond, cashew, or hazelnut (chocolate if available) 1 tablespoon cornstarch 2 tablespoons unsweetened Dutch cocoa powder 1/2 cup coconut sugar 4 ounces bittersweet chocolate 1/2 teaspoon vanilla extract 1/2 teaspoon Kosher salt 1 medium, ripe avocado 1/2 cup chopped, toasted nuts (walnuts, almonds, cashews or pecans)