Sentences with phrase «chopped nuts into»

Transfer the chopped nuts into a large bowl.

Stir chopped nuts into flour mixture.

Once melted, sprinkle the chopped nuts into the sugar and give it a stir.

Pour chopped nuts into a shallow baking pan and toast in the oven for 8 to 10 minutes, or until walnuts are brown and buttery - smelling.

Place the dates and chopped nuts into the pie and pour the mixture from step 2 into the pie plate.

We can chop nuts into big or small pieces or can keep the motor running to prepare our own nut butters.

Remove from the oven and allow to cool, then chop the nuts into smaller pieces.

In a food processor, chop nuts into very small pieces.

Not exact matches

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

I crushed the nuts in a bag (like you do with biscuits to make a cheesecake base), chopped the dates into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

The nuts are chopped before placing them into the nut loaf.

2 Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes — a little paprika, toasted pine nuts, or chopped fresh parsley.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

Chop up the nuts into small chunks, leaving some bigger.

Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

Place the oats, chopped nuts, pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger powder into a mixing bowl.

Top with chopped candy and nuts, and gently push down to slightly sink topping into batter.

Nuts: chopped walnuts or almonds — hand fold into the mixture using about 1/4 cup or so.

Chop up nuts to desired size — a food processor makes this easy — and mix into the egg mixture.

Make chocolate bark: Pour leftover chocolate into a shallow puddle on parchment or wax paper and sprinkle with chopped nuts, dried fruits, crushed candies, crumbled cookie chunks, a pinch of sea salt flakes, etc..

I too had very wet batter and did not have enough almond flour so I ended up finely chopping (using cuisinart) about 1 cup nut into almost flour to dry it out.

All you need to do is throw your basil, garlic, pine nuts, parmesan cheese, lemon juice, salt, & pepper into a food processor or blender, & pulse until combined and chopped up.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste

Peel and chop a small sweet potato and 1/2 butter nut squash into 2 cm chunks (~ 100g each), Peel 2 parsnips, chop in half and then into equal sized «chips».

Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate

You have the choice to blend the macadamia nuts into the batter or sprinkle the chopped nuts on top just before you place the cake in the oven.

Pour the batter into the prepared pan, sprinkle the chocolate chips and chopped nuts and bake for approximately 22 minutes.

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

4 ounces extra-firm tofu cut into tiny - inch cubes (see photo) a couple pinches of fine - grain sea salt a couple splashes of olive oil 2 medium cloves garlic, minced a scant tablespoon of maple syrup 1/3 cup pine nuts, toasted and chopped

Chop the nuts medium fine, reserve a handful a nuts for topping and mix the rest with the date paste into a crumble.

Stir chopped basil, cucumber, green onions, olives, toasted pine nuts or sunflower seeds, and optional black beans into the rice mixture

In a food processor, combine dates, oats and walnuts or pecans and pulse few times so nuts are chopped finely into small pieces.

Place Basil leaves, pine nuts, garlic cloves, salt and pepper into the food processor; pulse until choped.

Next, split the remaining banana in half length - ways and glaze with honey (I used a basting brush to paint the honey on) and then coat the bananas in the chopped macadamia nuts by dipping them into a bowl - full.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

Pour the batter into the pan, and top with the chopped nuts if using.

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

5 cups Mixed Baby Kale and Spinach, washed and dried 1/2 cup Dried Cranberries 1/3 cup Pine Nuts 1/3 cup Pumpkin Seeds 3 Tablespoons Chopped Cilantro 2 Large Oranges, peeled and sliced into small wedges

Do make sure the nuts are chopped into fairly small pieces though as this is a more delicate cookie.

1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled

In a food processor place the confectioners sugar and the pistachios and grind / pulse until finely chopped with some nuts being ground into a coarse powder.