Sentences with phrase «chopped nuts mixed»

Not exact matches

Roughly chop the brazil nuts, then mix the oats, nuts, sunflower seeds, ground ginger and coconut shreds in a large mixing bowl.

The company today specializes in chopping, packaging and distributing candies, trail mixes, salad toppings, ice cream toppings and inclusions, roasted nuts and granola products.

Those three ingredients mixed together, then added chopped nuts and seeds.

Chopped finely, these nuts can be mixed with stuffing for roasted poultry.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.

Mix in 2 cups rolled oats, 1 cup each chopped nuts and dried fruit, and 2 tablespoons wheat germ.

Banana Nut Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed bananas (about 3 large) 3/4 cup chopped peanuts

Add chopped nuts, vanilla essence, milk, and yogurt and mix well.

Place the oats, chopped nuts, pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger powder into a mixing bowl.

1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is best, I like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf

I think in my desire to not over mix the the ingredients in the processor I under chopped them so the resulting nuts weren't exactly crusted.

Chop up nuts to desired size — a food processor makes this easy — and mix into the egg mixture.

To create the pesto, finely chop the leaves and the pine nuts, and combine them with some olive oil in small mixing bowl.

Note: If you make these, consider adding some chopped nuts or coconut to your mix too.

In one bowl, mix together the nuts, flax & chia (Best if the nuts are chopped but preferably not in a blender.

Top with the mix - in's of your choice (dried fruit, raisins, raspberries, chopped nuts, granola, coconut, a drizzle of honey or chocolate, sea salt, etc.).

I didn't have the cacao nibs so chopped a few mixed nuts and raisins and threw them in instead.

I always have a a little jar of chopped nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this nut mix.

Mixed in 10oz rolled oats, 2oz chopped nuts (mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold chocoMixed in 10oz rolled oats, 2oz chopped nuts (mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold chocomixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold chocolate.

Mix all ingredients (except chopped nuts and cacao nibs) together in a blender until blended well.

Take a large bowl and add Oats, almond meal, flour, Salt, chopped pecans, mixed nuts and brown sugar.

2) Chop toasted nuts and mix with sticky dates.

Chop the nuts medium fine, reserve a handful a nuts for topping and mix the rest with the date paste into a crumble.

For this recipe, I decided to make a Peanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNICKERS.

8 large bars Ingredients: 2 large sweet potatoes cut and peeled 2 cups oats Half cup mixed nuts 3 tbsp maple syrup 1 tbsp coconut oil 7 tbsp water 1/3 cup chopped apricots 1/3 cranberries 1/3 raisins 1 tsp cinnamon Half cup pumpkin seeds or mixed seeds of your choice

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

Mix the chopped nuts, pretzel bits, cacao nibs, and the other packet of stevia together on a plate or shallow bowl.

Mix the chopped nuts with the panko crumbs in a third shallow dish.

In a separate bowl mix together sifted flour, chopped nuts and 185g of sugar and set aside.

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

(Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

In a bowl, mix together the chopped apple, cinnamon, lemon and nuts.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Mix in the plum tomatoes, microgreens, green onions, chopped parsley, and toasted pine nuts.

As you choose, mixes of: cocoa; grated chocolate; chopped or ground nuts; sprinkles and edible glitters.

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

2 cups arugula 1 cup spinach 2 - 3 cloves garlic 1 teaspoon dried herbs of your choice (I used basil and thyme) cayenne pepper, to taste (optional) salt & pepper, to taste 1/3 cup nuts, I used a mix of pine nuts and pecans 1/2 cup olive oil 2 tablespoons lemon juice 1/4 cup parmesan cheese 1 16 ounce can of artichoke hearts, drained and chopped 1 pound farfalle or pasta of your choice

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

5 cups Mixed Baby Kale and Spinach, washed and dried 1/2 cup Dried Cranberries 1/3 cup Pine Nuts 1/3 cup Pumpkin Seeds 3 Tablespoons Chopped Cilantro 2 Large Oranges, peeled and sliced into small wedges

Add the chopped nuts and fruit and pulse until evenly distributed through the mix.

Mix together sprouts, raspberry, chopped mint, toasted pine nuts and lime zest in a bowl.

Mix in everything else: the chopped nuts, sugar, pomegranate seeds, coconut, cinnamon, and salt.

Mix fresh greens with your favorite chopped veggies like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted nuts, fruits and cheese, and top with shredded leftover chicken for extra protein.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

I got carried away and added seeds, chopped nuts, flaxseed mix and mixed dried vine fruits too, oh and puffed dried rice to give some texture back.