Add
chopped nuts mixture, seeds and coconut flakes, folding until incorporated.
Sprinkle about 1/2 cup of
the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.
Not exact matches
You can experiment with so many flavours and textures too, I love adding
chopped pieces of fruit to the
mixture as well as little pieces of
nuts and sprinklings of coconut.
Then, in a large bowl, add the frying pan
mixture, the lentil mix from the blender, the rest of the lentils,
chopped nuts and a pinch of salt and pepper.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk
mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with
chopped almonds (or, use local hazelnuts instead, or omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely
chopped almonds / Cake is tender until completely cooled so handle with care.
Please note if granola has no
nuts I suggest
chopping some walnuts and adding to the
mixture.
Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion
mixture, ground and
chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.
Top the pumpkin
mixture with the
chopped nuts if desired.
Nuts:
chopped walnuts or almonds — hand fold into the
mixture using about 1/4 cup or so.
Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine
nut studded green salad,
chopped eel with sesame and avocado and lightly seared tuna with an onion
mixture and garlic chips.
Chop up
nuts to desired size — a food processor makes this easy — and mix into the egg
mixture.
As soon as I started
chopping the
nuts, the
mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?
The traditional Seder plate contains matzo, a lamb shank, a hard - boiled egg, bitter herbs, parsley and charoset (a
mixture of
chopped nuts, apples, wine, and honey).
For this recipe, I decided to make a Peanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a
mixture of
nuts, cranberries, and
chopped SNICKERS.
Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on
mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup
chopped nuts.
Stir
chopped basil, cucumber, green onions, olives, toasted pine
nuts or sunflower seeds, and optional black beans into the rice
mixture
Place the
nuts in a food processor and
chop until the
mixture resembles coarse sand.
Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave
mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more
chopped nuts.
Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until
nuts are finely
chopped and
mixture is combined well.
Pulse the
mixture until the
nuts are
chopped more finely (but not ground) and the
mixture is combined.
Once the
mixture is cool, fold in the flour,
chopped nuts in flour and flaxseed «egg» and mix only until the batter is combined.
Place the dates and
chopped nuts into the pie and pour the
mixture from step 2 into the pie plate.
But you can certainly play around with the toppings and roll the truffles in sesame seeds, a
mixture of cinnamon and light muscovado sugar or a combo of finely
chopped nuts and fragrant spices.
You can add some extra whipped coconut cream
chopped nuts and chocolate sauce over the
mixture before serving.
At this point, you can also fold in up to 1 cup
chopped chocolate,
nuts or seeds, raisins, or dried cranberries (a
mixture of everything works, too).
Dump the flax seed
mixture, the seed
mixture (if using), the
chopped nuts (if using), and any spices or seasonings (if using) into an excellent blender, and whirl them all together until thoroughly mixed.
Pulse
nuts until
chopped and add to crumb
mixture.
Put the
mixture in a spring form and decorate with finely
chopped pecan
nuts.
2.5 cups
nuts or seeds (roughly
chopped if large)-- I used a
mixture of almonds (
chopped), sesame seeds, pumpkin seeds, cashews (
chopped) and pecans (
chopped)
gianduja (a creamy
mixture of chocolate and
chopped toasted
nuts found in premium or imported chocolates)
Prepare the topping by adding 3/4 cup of
chopped nuts and 1 tablespoon of raw sugar to the reserved oat
mixture.
Some of my mother's specialties were cheese knishes (farmers cheese with onions and dill, mixed with a little egg to hold the
mixture together) and raisin strudel (finely
chopped raisins and
nuts held together with a little strawberry or apricot jam, with the dough topped with a
mixture of cinnamon and sugar), all of them tightly rolled in the same dough and cut into those perfect bite - sized pieces
Add 1 1/4 cup of the
chopped nuts to the flour - butter
mixture, reserving 3/4 cup
nuts for the topping.
Stir
chopped nuts into flour
mixture.
Tip: For a holiday surprise, sprinkle
chopped nuts or raisins on top of the sugar
mixture before rolling into a log!
Pulse until the
mixture is consistent with the
nuts still detectable, finely
chopped but not puréed.
In addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the
mixture in the blender), and brazil
nuts (roughly
chop before measuring) can also make nice additions to these vegan meatballs.
In a large mixing bowl, gently fold the coconut
mixture into the
nut «ricotta», followed by the
chopped sun - dried tomatoes and olives.
Toasted almond truffles Sprinkle the very finely
chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle
mixture and roll it round in the
nuts, pressing them to form an outer coating.
These lovely, light, airy choux buns are filled and topped with a squidgy chocolate mousse
mixture and coated with chocolate icing and
chopped nuts.
Shape the
mixture into 3/4» balls and roll them in the
chopped nuts.
Then add the
chopped chilli, macadamia
nuts and chocolate chips, gently fold into the
mixture.
Then stir the melted chocolate into the
chopped nut and fruit
mixture.
Combine flour, oats,
chopped fruit
mixture,
nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.
-LSB-...] rind to the chocolate or add
chopped nuts, dried fruit, or coconut into the
mixture.
Stir in stevia, cinnamon,
chopped nuts, and chia / hemp seed
mixture.
Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits,
chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw coconut flakes (found in natural food stores) 1/2 cup
Nuts, finely
chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil
Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt
While the
mixture is boiling line a sheet pan with parchment paper, and sprinkle with cocoa, powdered sugar, sucanat,
chopped nuts, tapioca starch, or coconut.
Although protein powder can occasionally turn pancakes dry and sad, this pancake is totally fluffy and just moist enough (particularly if you smother it in additional syrup,
nut butter, banana,
chopped chocolate and a power seed
mixture).
When the
nuts are pretty well
chopped, add the cilantro, mint and olive oil and pulse until you have a coarse but even
mixture.