Not exact matches
The cole slaw will be replaced by «superfood sides»
such as a kale and
chopped broccolini salad with dried sour cherries and a roasted
nut blend, tossed in a maple - vinaigrette dressing.
I love it topped with toasted cashew
nuts, fresh chilies,
chopped coriander and a dollop of yoghurt, and served with a big bowl of hot rice —
such a perfect supper!
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles,
such as piquins, stems and seeds removed (optional) 4 shallots, peeled and
chopped 1 small piece galangal, peeled and
chopped (or substitute ginger) 1 whole clove 6 cashew
nuts 6 almonds 6 candlenuts (or substitute macadamia
nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
10 dried small hot red chiles,
such as piquins, stems removed 5 candlenuts (or substitute macadamia
nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and
chopped (or substitute ginger) 1 small onion,
chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here
I usually add a cup of dried fruit,
such as raisins, or
chopped dates, prunes, or figs, as well as a cup of
chopped nuts,
such as walnuts, pecans, or almonds.
Adding a fat
such as lightly toasted and
chopped nuts can also be a flavor - enhancing garnish to round out a finished recipe.
After coating the apples you can dip in toasted coconut,
chopped toasted
nuts, mini chocolate chips (
such as Enjoy Life's gfcf chocolate chips) if you would like.
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango,
chopped as needed); 1/2 cup
nuts (
such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.
I do just use regular ones since it is
such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some
chopped nuts.
You can also create a «make your own sundae» bar with a variety of vegan ice cream flavors and toppings
such as
chopped nuts, sprinkles and fudge sauce.
The coating can be anything
such as
chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.
Stir together with about a handful of
chopped raw organic
nuts such as walnuts, almonds or brazil
nuts.
Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens —
such as broccoli rabe or arugula — plus
chopped zucchini, pine
nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.
Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with
nuts such as
chopped cashews.
1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely
chopped 1 3/4 cups
nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (
such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)
Add 2 tablespoons of your choice of
chopped nuts or nutritious seeds
such as almonds, sesame or sunflower seeds for added texture and protein.
1 (16 - ounce) package vacuum - packed gnocchi (
such as Vigo) 2 teaspoons olive oil, divided 6 ounces basil, pine
nut, and chicken sausage (
such as Gerhard's), casing removed and sliced 1 cup thinly sliced fennel 1 cup thinly sliced red bell pepper 1 cup thinly sliced onion 1/2 cup (2 ounces) freshly grated Asiago cheese 1/8 teaspoon freshly ground black pepper 2 tablespoons
chopped fresh flat - leaf parsley
Chopped toasted
nuts are nice,
such as hazelnuts, as are seeds or fresh herbs.
Parfait variation: In a tall glass, layer soaked Bircher müesli with
nuts and colorful fruit
such as
chopped apple, sliced banana or
chopped pineapple.
Mix fresh greens with your favorite
chopped veggies like red onion, carrots, cucumbers, and tomatoes, then other toppings
such as toasted
nuts, fruits and cheese, and top with shredded leftover chicken for extra protein.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g)
nuts,
chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds,
such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely
chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g)
chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
Toppings:
Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener,
such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
For children I would roll in a smoother coating
such as ground almonds or coconut rather than
chopped nuts.
You can jazz up the recipe with 1/2 cup of add - ins,
such as chestnuts,
chopped nuts, or dried fruit.
1 head of cauliflower 2 Tbsp spices
such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut oil, melted 2 large handfuls spinach leaves 1 pomegranate 1 handful fresh herbs
such as parsley, mint and coriander, roughly
chopped 1 handful
nuts such as brazil, macadamia or hazelnuts (optional to lightly toast)
Once cooled, toss with spinach leaves,
chopped herbs
such as coriander, mint and parsley, pomegranate seeds and some lightly toasted
nuts.
pure vanilla extract 3 cups (12 ounces) sifted confectioners» sugar 1/2 cup (2 1/8 ounces) toasted
chopped nuts (
such as walnuts, pecans or hazelnuts)
1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup
chopped dates (or raisins) 1/2 cup finely
chopped nuts (
such as almonds, cashews, pecans, macadamia) Chocolate chips, enough for melting and coating
Feel free to stir in more add - ins,
such as 1/2 cup
chopped nuts, raisins, or even small candies.
3 large onions,
chopped 2 large ripe tomatoes,
chopped 8 cloves garlic 2 green chiles,
such as serranos, stems removed and halved 1 2 - inch piece of ginger, peeled 1 tablespoon cumin powder 2 teaspoons coriander powder 1 teaspoon turmeric powder 1 teaspoon cayenne powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2 teaspoons fennel seeds 1/4 cup raw cashew
nuts 1/4 cup almonds Salt to taste 6 tablespoons vegetable oil
Ingredients: 1/4 cup finely minced sweet onion (
such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes
Chopped macadamia
nuts
Great alternatives would be: sunflower seeds, pumpkin seeds, sesame seeds, goji berries, all kinds of
chopped nuts: walnuts, pine, hazelnut ~ you could go
nuts here;)(see a note below about school safe options) One thing to remember is that you need a fine grind ingredient
such as the hemp hearts and some larger pieced for texture.
And whip up dinners comprised of «noodles» or «rice» made from veggies (spiralized,
chopped, or shredded) paired with a lean source of protein (like salmon, chicken breast, or lentils) and a healthy fat (
such as avocado,
nuts, or seeds).
To make the ultimate serving of homemade muesli, Deppeler recommends adding «a variety of grains,
such as rolled oats and bran, and a small amount of
chopped nuts, seeds and dried fruit».
Some of my favorites are mixed
nuts, individual almond butter packets, beef jerky, fruit, homemade
nut snack balls, or
chopped vegetables,
such as carrots, celery, cucumber, and bell peppers.
Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup
chopped walnuts or other favorite
nut 1/3 cup semisweet vegan chocolate chips (
such as Tropical Source)
Great alternatives would be: sunflower seeds, pumpkin seeds, sesame seeds, goji berries, all kinds of
chopped nuts: walnuts, pine, hazelnut ~ you could go
nuts here;)(see a note below about school safe options) One thing to remember is that you need a fine grind ingredient
such as the hemp hearts and some larger pieced for texture.
You can jazz up the recipe with 1/2 cup of add - ins,
such as chestnuts,
chopped nuts, or dried fruit.
Then, throw in some protein,
such as milk, yogurt, or
chopped nuts.
Ingredients: 1/4 cup finely minced sweet onion (
such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes
Chopped macadamia
nuts
Add any additional optional ingredients
such as
chopped fruit and / or
nuts.
They add a great crunchyness to the Rocky Road, but if you can't get these, you can simply substitute them for more
chopped nuts,
such as
chopped almonds or pistachios.
FOR THE FILLING 450g boneless chicken breasts 550g diced pork shoulder 1 shallot, finely
chopped 50g pistachio
nuts, toasted 1 tsp finely
chopped rosemary 1 tsp salt Freshly ground black pepper Beaten egg, to glaze 3 sheets leaf gelatine 150 ml pork or chicken stock 150 ml strong ale,
such as Old Speckled Hen
For example, a pulse option is good for foods that only need rough
chopping,
such as
nuts.
Many recipes require prep work,
such as toasting
nuts, grating citrus zest, and
chopping chocolate, before you can actually start assembling the dough.
I love the toffee notes of raw sugar and pecans, but you could quite easily replace the pecans with an equivalent weight of your favourite
nuts or fruit and
nut combinations;
such as, dried cherries with walnuts, or macadamias with
chopped stem ginger would be scrumptious here, too.