Sentences with phrase «chopped onion»

Add another tablespoon butter, 1/3 cup chopped green pepper and 1 cup chopped onion.

Saute chopped onion in 1 tablespoon butter on medium heat for 5 - 8 minutes.

Add 1/3 cup chopped onion.

At the end, add the rest of the chopped onion, stir in the yogurt, and sprinkle the rest of the cilantro over the top.

Add the chopped onion and celery.

Then add chopped garlic (maybe 4 - 5 cloves for a head of cauliflower), chopped onion, turmeric, maybe some chili and fresh grated ginger.

2 cups cooked, shredded pork 1/2 cup bitter orange juice (see recipe below) or fresh lime juice 2 tomatoes, finely chopped 6 finely chopped radishes 1/4 cup finely chopped onion 3 tablespoons finely chopped fresh cilantro 1 to 2 habanero chiles, stems and seeds removed, finely chopped Salt to taste

Three additional bowls of garnishes should be provided: the chile caribe, freshly minced cilantro, and freshly chopped onion.

Remove from the refrigerator, add the coconut cream, chopped onion, and chile just before serving.

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

4 ounces sun - dried tomatoes 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon chopped garlic 1/4 cup chopped pine nuts 3 tablespoons chopped onion 1/4 cup balsamic vinegar 1 tablespoon tomato paste 1/3 cup crushed tomatoes 1/4 cup red wine 1/2 cup olive oil 1/2 cup grated Parmesan cheese

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

Smoky Chile Marinade 4 dried chipotle chiles 1 cup hot water 8 cloves garlic 1/2 cup chopped onion 1⁄3 cup olive oil 1/2 cup dry red wine 2 tablespoons red wine vinegar 2 teaspoons Dijon - style mustard 2 teaspoons brown sugar 2 teaspoons ground chile de arbol or other ground hot chiles 1 teaspoon Worcestershire sauce The Venison 4 venison steaks or substitute beef steaks, 1 inch thick

Heat oil in a large saucepan and add chopped onion and garlic.

A more common sauce consists of soy sauce (ten tablespoons), lemon (one - and - a-half tablespoons), a heaping tablespoon of chopped onion, and two chopped red chillies.

Oh... and since I sliced way too many potatoes, I fried the rest on them in some hot vegetable oil, along with some banana peppers and chopped onion.

In a small strainer, rinse chopped onion under cold water, then shake off excess liquid.

1 tablespoon virgin olive oil 2 tablespoons Earth Balance Spread (Original) 1/2 cup chopped onion 3/4 cup chopped celery 1/2 teaspoon salt Additional salt to taste, if needed ⅛ teaspoon pepper ⅛ teaspoon dried tarragon leaves ⅛ teaspoon dried rosemary leaves 1 cup bullion broth or homemade vegetable broth 1/3 cup raisins

Add chopped onion and red bell pepper to hot skillet and sauté in bacon drippings until soft and translucent.

In the past I've also added chopped onion and / or sliced mushrooms.

1/2 cup medium uncooked pasta shells 1 pound ground beef 1/2 cup chopped onion 3 cans (14 1/2 ounces each) beef broth 1 package (16 ounces) frozen mixed vegetables 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 3 teaspoons Italian seasoning 1 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon pepper

So: tomato paste, olive oil, very finely chopped onion & 2 cloves garlic, salt, pepper, thyme & just a dash of rosemary.

Place chopped onion on the bottom of a 12 - cup or larger Crockpot.

1 lb lean ground beef 1/4 cup chopped onion 1/2 tsp salt 1/4 tsp pepper 3 cups chopped cabbage or broccoli slaw 1/4 cup Hoisin sauce 4 large... Continue reading →

Ingredients: Reaper, Scorpion & Ghost Peppers, Red Wine Vinegar, White Distilled Vinegar, Fresh Chopped Onion & Garlic, Water, Natural Sugar, Fresh Lime Juice, Chile Extract & Xanthan Gum.

In large bowl, combine drained pasta, chopped bacon, chopped onion, cheddar soup, shredded cheese, salt, pepper, and garlic powder.

Shrimp, chopped tomato, chopped onion, garlic, and FARRO is a favorite at our house (recipe is on the internet).

Rinsed canned cannellini beans, drained cheap canned tuna, finely chopped onion, a splash of good olive oil, balsamic vinegar, sea salt, fresh ground pepper.

It is essentially a mixture of mashed potatoes, cilantro, finely chopped onion, grated ginger, finely chopped green chillies and the secret ingredient — mustard oil!

I forgot the taco seasoning mix at the grocery store so just added some papkria and cayenne, but first I sauteed chopped onion and minced garlic then added a can of refried beans, black beans, corn and petite tomatoes.

I mounded the tomatoes, chopped onion and pepper in my big stainless steel turkey roasting pan and roasted the lot for about an hour.

Add extra-virgin olive oil and chopped onion to a preheated skillet and saute over medium heat for about two minutes.

1 (14 1/2 ounce) can gluten - free chicken broth 1 cup chopped onion ⅛ teaspoon black pepper 1 (12 ounce) can evaporated skim milk or milk of choice 3 tablespoons cornstarch 1 (12 ounce) can corn with sweet peppers or regular canned corn 1 (6 ounce) can minced clams, undrained, optional

Add the chopped onion and cook for 5 - 7 minutes until soft.

Place these inside the quesadilla, sprinkle finely chopped onion, cilantro, a dash of lemon juice and if you have some, mint chutney.

Sprinkle the tomatoes, zucchini, chopped onion, basil, and cheese evenly in the casserole dish or pie plate; set aside.

Over high heat, in the same pan, quickly add 1 1/4 cups of drinking water and remaining 1/2 package of soup powder, ramen flakes, and 2 tablespoons of chopped onion.

Add chopped onion, garlic, lime juice, season with salt, pepper and chopped coriander.

To make the butternut squash mix: heat two tablespoons of olive oil in a pan, add chopped onion and saute for a 2 - 3 minutes.

Add ~ 1/2 c. chopped onion, 1/3 c. chiffonade of fresh basil, and 1/2 — 1 whole [red or green] jalapeno pepper — finely chopped.

3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.

Nab the stacks of tupperware from the fridge, shred your leftover chicken and saute it with finely chopped onion, leeks, mushrooms, garlic and chili.

Add the chopped onion and cook for a few minutes until onions are softened and almost translucent.

Add 1/4 cup of the tomatillo cooking liquid to the blender, as well as 2 cloves of garlic, a half cup of chopped onion, 1 tablespoon of lime juice, and about 1/2 cup of chopped cilantro.

I adapted the original a bit — halved it and left out the chopped onion, added a drizzle of sour cream — and you can make it with what you like best.

Once oil is hot, add chopped onion and cook for about 3 minutes.

In a large bowl, combine ground chicken, cooked quinoa, chopped onion, garlic, zucchini, parsley, red pepper flakes, oregano, salt, ground pepper and egg.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

Transfer to a serving bowl and stir in chopped onion and cilantro.

Chop the cherry tomatoes into quarters and add them into a bowl together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a squeeze of lime juice.