Sentences with phrase «chopped onions until»

Sauté several chopped onions until translucent.

When the oil is hot, sautà © the chopped onions until they begin to soften.

Heat a tbsp of oil, fry chopped onions until golden brown.

In a cooker, heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp.

Melt 1 tsp coconut oil on medium heat — saute the chopped onions until translucent.

The pork tenderloin is slow cooked in a crock - pot with taco seasoning, Ro - tel and chopped onions until it's so tender simply poking it with a fork causes it to fall apart.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

Steam the chopped onion until soft.

In a large skillet, over medium - high heat, cook and crumble ground beef with the chopped onion until beef is brown and fully cooked.

Kale Stir Fry: Heat 1 tablespoon olive oil in a medium skillet and sauté 2 tablespoons chopped onion until just soft.

Add remaining 1 1/2 tablespoons oil in same kadai and sauté chopped onion until it turns light brown.

In a small frypan, gently melt grassfed butter and lightly saute chopped onion until slightly carmelized.

Just fry and chopped onion until soft.

Not exact matches

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender.

Add the chopped onions, sprinkle with salt and cook until soft.

Add the chopped onions and garlic and sauté until the onions are translucent and wilted, 4 - 5 minutes.

Sauté with chopped onion, salt, pepper, and parsley until meat is cooked completely.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

Place zucchini, onions, and pepper into a food processor and pulse until finely chopped, but not liquefied.

This Shrimp Creole begins with the trinity of vegetables — chopped onions, celery and green bell peppers simmer on the stove until the onions soften.

Add the brown sugar, cumin, chili powder, smoked paprika and ginger to the food processor and pulse until the onion is finely chopped.

Heat oil in the pan and add the chopped onion and roast it until it becomes golden brown.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Pulse onion and herbs in a food processor until finely chopped.

Add the chopped onions and mix with the meatballs, cooking until the onions are translucent.

Once it is melted, saute until soft 1/2 chopped medium onion, 1 minced garlic clove, 1 small hot pepper or red pepper flakes, 1T grated ginger.

Add the chopped onion, garlic and shallots and sauté over medium heat until the onion becomes translucent.

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.

In a food processor, combine onion mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake, walnuts, lemon juice, tamari, parsley, and thyme until roughly chopped and combined.

salmon 1/2 small onion 1T butter 1 small potato, peeled 1 small beaten egg salt & pepper vegetable oil for frying Remove bones and skin from salmon and chop finely until it is almost ground Chop the onion finely and cook lightly in the butchop finely until it is almost ground Chop the onion finely and cook lightly in the butChop the onion finely and cook lightly in the butter.

In the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.

When the butter is melted, add the chopped onion and cook until translucent.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Directions: Preheat oven to 400 Stuff whole chicken with chopped onion, garlic and lemon Sprinkle outside with salt and rub salt into skin to cover Roast at 400 for about an hour until skin is browned and crispy

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

I chopped up half an onion and sautéed it in some butter until it started to brown and was soft.

Chop up two medium yellow onions and saute on medium - low about twenty minutes until the onions soften and start to caramelize.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

In a pan, with 3 spoonfuls of olive oil, add the cauliflower, carrots, paprika, chopped onion, a tiny piece of salt and pepper and remove until roasting.

Add the chopped white onion to the pot and stir until they're browned.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

In a large pot, saute the chopped onion, minced garlic and grated ginger in some water until the onion is soft.

Once the onions are browned you can add the chopped tomatoes and spices, cook this until the tomatoes are completely broken down and almost turned into a paste.

While chicken is grilling, prepare gremolata by combining all ingredients on a cutting board and chopping until salt is incorporated and onions and rosemary are finely diced.

Step 1: Blend the onion in a food processor until extremely finely chopped, or very finely chop it using a knife.

Add the chopped onion and mushrooms and cook, stirring occasionally, for 5 minutes, or until soft and browned.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.