Sentences with phrase «chopped oregano»

Mix the lemon juice, olive oil and crushed garlic before adding the bay leaves, freshly chopped oregano, salt and pepper.

Finally, sprinkle on a tiny bit of chopped oregano on each breast.

Transfer to a small bowl and mix in chopped oregano, chopped parsley, and chives.

Either way, put the sliced zucchini in a bowl, sprinkle with some olive oil, add a little chopped oregano, thyme, salt and pepper, and quickly toss.

5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes, sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste

Used fresh chopped oregano top after buttering the crust as soon as it came out of the oven.

Finely chop the oregano leaves.

When made and cooked properly (be careful not to overcook the pizza — easily done) The pizza bases have a delightful chewy taste and are great to eat just drizzled with olive oil and sprinkled with a little chopped garlic, chopped oregano leaves, sun - dried tomato and various seasonings.

Drain the Wildwood ® tofu and add to the bowl of a food processor along with 1/2 tsp chopped oregano, juice from half the lemon, 2 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp pepper.

Sprinkle with the remaining chopped oregano and serve with the marinated bean salad.

Adjust and puree sauce, add chopped oregano.

600g good - quality sausagemeat 1 small onion, finely chopped 50g breadcrumbs 3tbsps chopped oregano 1tbsp chopped thyme, plus extra leaves for sprinkling Sea salt and black pepper Butter or oil for greasing Flour for dusting 500g all - butter puff pastry 150g semi-dried tomatoes, diced Beaten egg for glazing

4 medium tomatoes (ripe but firm) 1/2 teaspoon salt, or to taste 1 large onion, finely chopped 2 garlic cloves, finely chopped 12 wrinkly (dry - cured) black olives, pitted and roughly chopped 2 tablespoons olive oil 1/4 cup panko (Japanese bread crumbs) 2 tablespoons chopped oregano 3 tablespoons chopped parsley 1 tablespoon chopped mint 1 1/2 tablespoons chopped capers 1/4 teaspoon black pepper, or to taste

Then, we sprinkled one of them with fresh basil from the garden, and the other one with basil, fresh chopped oregano and some nasturtium flowers.

1 large acorn squash, seeded and cut into slices 3 tablespoons coconut oil, melted 3 tablespoons brown sugar 1 teaspoons chili garlic sauce 1/4 teaspoon salt 1/4 teaspoon pepper 4 ounces feta cheese, crumbled 1 tablespoon freshly chopped basil 1 tablespoon freshly chopped cilantro 1 tablespoon freshly chopped oregano

1 zucchini squash, shaved thinly lengthwise with a vegetable peeler 1 yellow summer squash, shaved thinly lengthwise with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup cherry or grape tomatoes, halved 5 oil - packed sundried tomatoes, drained and thinly sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano

Then add in the sea salt, garlic powder and chopped oregano.

Add the crushed tomatoes, half of the chopped oregano, and a pinch of salt.

Garnish with some chopped oregano and a squeeze of lemon.

Place half of anchovy mixture in a large resealable plastic bag; add onion and chopped oregano.

Salad 1/2 cup chopped mint 1 Tablespoon chopped oregano 1/2 cup chopped green onions 10 yellow and red cherry tomatoes, halved 1 head of crispy Romaine letter, washed and dried 1/2 cup crispy bacon 1 cup croutons 3/4 cup Pecorino cheese, grated, with 1/4 cup reserved for garnish

Toss zucchini, vinegar, chopped oregano, and 1/4 cup oil in a medium bowl to combine; season zucchini salsa with salt and pepper.