Fold in
the chopped pears to the remaining mixture.
Add chopped figs to your fave salads — they work especially well combined with other sweet flavors, like
chopped pears or a balsamic vinaigrette — or add them to homemade granola or muesli for a pop of sweetness.
With pears being in season this time of year, I decided to add a little sweetness by adding
some chopped pears to this easy stir - fry.
Put
the chopped pears, cabbage, celery and ginger into a blender.
Researchers from the Polytechnic University of Valencia (UPV, Spain) and the University of Gävle (Sweden) have created an electronic nose with 32 sensors that can identify the odours given off by
chopped pears and apples.
Chopped Pears, Mandarin Oranges, Papaya, Peaches, Pears, Pineapple, Mango (When not in season Dole sells jars of these, pre-cut — with or without syrup).
Fold in 2 cups peeled, cored, and
chopped pears (from 1 1/2 Bosc pears) at the end of step 2.
Spread
the chopped pears into an even layer in the baking dish.
Top yogurt with
chopped pears and sprinkle with cinnamon and ginger, to taste.
Oats, walnuts and
chopped pears give this gluten - free bread a nice chew, while buttermilk keeps it moist and tender.
Made with
chopped pears and spiced with ground ginger, you'll love the tenderness and flavor in each bite.
Click here for the full recipe Spread half of your yogurt cup into a bowl or large parfait dish... Add 1/4 cup
each chopped pears and peaches.
Drizzle over spinach,
chopped pears, and pecans.
So I stuffed a big meaty sweet dumpling squash with a buttery, crispy mix of sage sausage,
chopped pears, dried cranberries and roasted / salted pepitas.
Add
the chopped pears and sprinkle with a little cinnamon.
Then you can add to that whatever is in season or whatever you have in your fridge or fruit bowl — blueberries, raspberries, strawberries, baby spinach or
chopped pear (to name just a few options).
For each salad, place a few handfuls of mixed greens in a large bowl and top with half of
the chopped pear, avocado, walnuts, and grilled mushrooms and onion.
Stir in
the chopped pear, then add the flour mixture and stir gently to just combine all the ingredients.
Use Bosc pears in any recipe calling for cooking pears in which you want the whole, halved, sliced, or
chopped pear to hold its shape while cooking.
When I add
the chopped pear, I leave the skin in the game.
Add
the chopped pear to the flour mixture and stir until the pear pieces are coated.
I absolutely love these muffins and I did nt have an apple so I substituted with
a chopped pear and it was awesome.
But the real game changer in this bowl is Jonny's Maple Butter drizzled on top and finished with a handful of freshly
chopped pear and pumpkin seeds.
I love the idea of a lettuce wrap and serving it with greens,
chopped pear or apple and crumbled goat cheese or feta as you have!
Core and
chop the pear into bite size pieces then add to the mixture with the chocolate chips and stir though, pour into a lined 20 cm cake tin.
Peel and
chop pear, ginger, and garlic.
Peel and
chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!
Using a food processor, process 3/4 cup
chopped pear with the banana, maple syrup, lemon juice and vanilla until smooth.
Fold in the remaining 3/4 cup
chopped pear.
Add the cinnamon to the flour, then stir in
the chopped pear.
Chop pear and apple as finely as possible.
Peel and
chop pears and add them once the rice is almost tender.
For those wanting a blender recipe, I did 1
chopped pear, 1 (peeled) sliced cucumber, a few frozen mango chunks, 1.5 cups of ice water.
Not exact matches
Along with classroom experience,
Pear Deck's team can also boast about their entrepreneurial
chops.
Featured salads include an apple and
pear salad with candied pecans, and an almond - crusted and seared tuna salad with spinach, arugula,
chopped hardboiled egg and potato croutons with a honey - mustard vinaigrette.
Add
pears and sugar into a food processor and pulse until coarsely
chopped.
You're going to peel and
chop your apples and your
pears.
Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chop
Pear Ginger Chutney: Put these ingredients in a saucepan: one small
chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of
pear, cored and chop
pear, cored and
chopped.
It turned out perfect for my
chopped apple and
pear salad.
This
chopped salad has all of that going for it and more with bosc
pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...
To make the filling, I just
chopped up some Bosc
pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.
1 package of watercress, (2 cups
chopped) 2 endives (1/2 pound) 1 large Bartlett
pear, cored and
chopped 1/2 cup dried currants 1/2 cup blue cheese crumbles 1/2 cup pecan halves 1/3 cup balsamic vinaigrette dressing
Halve the
pear, peel one half and
chop into small pieces, removing hard inner section.
Ingredients 1200 g peeled, cored and coarsely
chopped, ripe
pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh thyme leaves Makes about 2 jars, 350 g each.
* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans,
chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade),
chopped * 1/2 apple or
pear,
chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small
pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries,
chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing
3/4 C pineapple,
chopped 2 other pieces seasonal fruit in any combo: 1 banana, peach,
pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2 Tbsp chia seeds
Top with baby spinach,
pear slices, and
chopped walnuts.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds,
chopped apples or
pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).