Drizzle the waffles with the sauces (be as messy as you like), add fresh berries and
chopped pecan nuts.
Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g)
chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).
Get a lil bit of shredded apple, creme fraiche and
chopped pecan on there.
Take off heat immediately and stir in
chopped Pecan Nuts with a wooden spoon.
Serve the pancakes warm with a dollop of coconut yogurt and a sprinkle of
chopped pecans and coconut chips.
Chopped walnuts would be amazing, so would
chopped pecans or hazelnuts!
I am sitting here debating if I should add some flaked coconut or
chopped pecans to at least enough dough for a few cookies??????? I can't decide, but either way — I think they'll be great!!
* If you can't get fresh herbs, you can use 1 tbsp dried poultry seasoning mix ** Optional, I've been loving the addition of
chopped pecans in almost everything!
Off the heat, fold in
the chopped pecans and serve immediately.
I substituted 1/4 cup finely
chopped pecans for 1/4 cup flour.
1 cup unsweetened shredded coconut 1 cup almond flour 1/3 cup arrowroot flour 1 tablespoon cinnamon 1/2 teaspoons sea salt 1/3 cup coconut oil 1/3 cup water 1/3 cup maple syrup 1/2 cup organic Thompson raisins 1/2 cup
chopped pecans
Add 2 or 3 cranberries,
some chopped pecans, and some white chocolate chips to each cup.
When your hour is up,
chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.
Form into a ball and roll in
the chopped pecans until thoroughly coated.
Add oats and
chopped pecans; mix well.
TPH likes to make pancakes, and when the pancakes are ready to turn, he adds a sprinkle of
chopped pecans... then flips them.
Orange zest,
chopped pecans and an orange glaze top these easy - to - make donuts, perfect for any morning.
You can add
chopped pecans for texture.
I just made these again, this time with dates,
chopped pecans, the zest of one orange and a bit of cinnamon and cardamom.
Next, add
chopped pecans and chocolate.
Made pumpkin cookies (just the bag kind) used the leftover frosting to make cookie sandwiches with
chopped pecans between too!!
Once combined, mix in
chopped pecans.
caramel sauce on top and garnish with more
chopped pecans.
I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and
chopped pecans swirled in.
Let the chocolate cool and place
the chopped pecans in a shallow dish.
4 - 5 apples, cored, peeled, and chopped into 1/2 - inch pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup
chopped pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt
Chop some pecans, then toss them with minced fresh sage and grated Parmesan cheese.
The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with
chopped pecans on top.
Once all the topping ingredients are combined and the coconut sugar is dissolved, remove from heat and stir in
the chopped pecans.
Sprinkle them with
chopped pecans (if using) and place in the fridge to firm up for 20 - 30 minutes.
juice, sugar, orange zest and
chopped pecans.
I did not have brown sugar on hand so I used 1/2 cup + 2Tbs of a Splenda / brwon sugar mix, I also added 1/2 cup of
chopped pecans.
I add in
chopped pecans that I've quickly toasted.
2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup
chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)
Oh, also added
some chopped pecans and coarse sugar to the top and made muffins instead, 350 degrees for about 22 minutes.
and used plenty of nuts as well...
chopped the pecans to make it easier to eat them.
While the crust and pumpkin filling bake,
chop the pecans and add to the remaining 1/4 of the crust mixture.
To prepare: sprinkle
chopped pecans in the bottom of a pie dish and top with caramel sauce.
Grandma also used a cup of
chopped pecans in them, which I also included.
4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup
chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows
Easy Sticky Buns ~ Tender and gooey melt - in - your - mouth sticky buns topped with caramel sauce and
chopped pecans.
Tender and gooey melt - in - your - mouth sticky buns topped with salted caramel sauce and
chopped pecans.
I then added
the chopped pecans, and stirred to combine.
vanilla 1 cup
chopped pecans
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup
chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
To the remaining 1/4 of reserved crust, you'll then add
the chopped pecans.
Remove from heat; stir in 1 cup powdered sugar and
chopped pecans.
One addition I always make is 1/4 cup of
chopped pecans, and I make the switch to mini chocolate chips, and whole milk greek yogurt as apposed to fat free.
APPLE CAKE BATTER: 1 cup finely
chopped pecans 3 cups all - purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
1/4 — 1/3 cup
chopped pecans!