After I added the eggs, flax meal, and cinnamon, I added 2 Tbs of finely shredded unsweetened coconut, 2 Tbs of finely
chopped pecan pieces, 1 Tbs of whole flax seeds, 1 Tbs of walnut pieces.
Press a single pecan half, or a teaspoon of
chopped pecan pieces, into the center of each cookie (pressing down well).
The only change I made was to add
some chopped pecan pieces.
Not exact matches
When your hour is up,
chop your
pecans up into small
pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.
4 - 5 apples, cored, peeled, and
chopped into 1/2 - inch
pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup
chopped walnuts 1/3 cup
chopped pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt
On a cutting board,
chop the remaining 1 1/4 cups
pecans into small
pieces.
In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into
pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely
chopped pecans or walnuts.
1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted butter, cold, cut into 1 / 2 - inch (1 cm)
pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or
pecans, toasted and
chopped
* 1/2 cup very hot water 1/4 cup chia seeds * handful of
pecans,
chopped * handful of organic raisins * several small
pieces of crystallized ginger (I used homemade),
chopped * 1/2 apple or pear,
chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional
As far as the crust, I suggest
chopping the
pecans into finer
pieces.
FOR THE TOPPING 1 cup oats 3/4 cup all purpose flour 1 stick butter, chilled and cut into small
pieces 1 cup brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 cup
pecans,
chopped
Place a big dollop on each
piece of Rustic One Crust Apple Pie, top with
chopped pecans or walnuts and ENJOY!!!!
In a food processor, combine dates, oats and walnuts or
pecans and pulse few times so nuts are
chopped finely into small
pieces.
1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate,
chopped,
pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup
pecans,
chopped
Chunky Monkey Cereal: rolled oats, granola,
chopped bananas,
pecans / walnut
pieces, mini choco chips and a spoonful of sunflower seed butter
chilled butter, cut into small
pieces 1/2 cup
chopped pecans dash cinnamon (optional)
1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate
chopped into small
pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons
pecans,
chopped 2 tablespoons dried cranberries,
chopped
For the Filling: 1 cup heavy cream 1 cup granulated sugar 3 egg yolks 6 tablespoons butter, cut into small
pieces 1/2 teaspoon salt 1 cup
pecans, toasted and finely
chopped 1 1/3 cups unsweetened coconut, toasted
Chop 3/4 cup
pecans until they form very small
pieces.
2 sweet potatoes 2 tablespoons Earth Balance butter substitute (
chopped in little
pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup
chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil
3/4 cup freshly made bread crumbs from whole wheat bread (just throw a
piece of bread in the food processor) 1/3 cup
chopped toasted
pecans 1 tablespoon olive oil 1/3 cup finely
chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)
Ingredients 1 9 - inch pie crust *, blind baked ** 8 large egg yolks 1 tsp vanilla extract 2/3 cup packed light brown sugar 1/2 cup (1 stick) unsalted butter, cut into 4
pieces 1/2 cup light corn syrup 1/2 cup half and half 3 Tbsp bourbon 1/2 tsp kosher salt 1 1/2 cups
pecans, toasted, cooled, and coarsely
chopped 1/2 cup
chopped semisweet or bittersweet chocolate
1 cup slivered almonds 1 cup
pecan pieces 1 cup walnut
pieces 1 cup hazelnuts roughly
chopped 1 cup brazil nuts roughly
chopped 1 cup sunflower seeds 1 cup shredded coconut 4 teaspoons cinnamon
ingredients GRILLED CELERY WITH CHEDDAR AND
PECANS 1/4 cup pecans (roughly chopped) 1 tablespoon unsalted butter 1/4 cup cream cheese (softened) 1/4 cup mayonnaise 1 cup yellow cheddar cheese (grated) 1/4 teaspoon cayenne 8 celery stalks (cut into 2 - inch pieces) 2 tablespoons olive oil Kosher salt and freshly ground black pepper (to
PECANS 1/4 cup
pecans (roughly chopped) 1 tablespoon unsalted butter 1/4 cup cream cheese (softened) 1/4 cup mayonnaise 1 cup yellow cheddar cheese (grated) 1/4 teaspoon cayenne 8 celery stalks (cut into 2 - inch pieces) 2 tablespoons olive oil Kosher salt and freshly ground black pepper (to
pecans (roughly
chopped) 1 tablespoon unsalted butter 1/4 cup cream cheese (softened) 1/4 cup mayonnaise 1 cup yellow cheddar cheese (grated) 1/4 teaspoon cayenne 8 celery stalks (cut into 2 - inch
pieces) 2 tablespoons olive oil Kosher salt and freshly ground black pepper (to taste)
ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch
pieces) 1/4 cup vegetable shortening (cold, cut into
pieces) 1/4 cup cold water 10 store - bought caramels (roughly
chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE
PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped p
PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup
pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped p
pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch
pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into
pieces) 30 store - bought caramels FOR SERVING: 1/2 cup
pecan halves 1/2 cup chopped p
pecan halves 1/2 cup
chopped pecans
1 cup whole wheat pastry flour 3/4 cup quick or old - fashioned oats 1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp salt 1/2 cup sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe banana,
chopped into small
pieces 1/4 cup
chopped walnuts (or
pecans) 1/3 cup chocolate chips
Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (
chopped in little
pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup
chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →
Filling 4 tablespoons unsalted butter, cut into 1 - inch
pieces 1/2 cup granulated sugar 1/4 teaspoon table salt 3 large eggs 1 cup maple syrup, pure, preferably Grade B or Grade A dark amber 1 1/2 cups whole
pecans (6 ounces), toasted and
chopped into small
pieces
4 cups any combination of the following —
chopped walnuts, raw
pecan pieces, raw slice almonds, dried cranberry fruit.
Ingredients For the salad: 2 heads fresh green or red lettuce, washed, dried, and torn into large bite - sized
pieces 1/3 cup
pecans, toasted 1/4 cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely
chopped 1 large clove garlic, coarsely
chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper
4 cups turkey or chicken stock 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed and seeded 2 dried mild New Mexico red chiles, stemmed and seeded 1/4 cup slivered almonds 1/4 cup
chopped pecans 3 - inch
piece of canela (Mexican cinnamon) 4 whole cloves 4 allspice berries 1 small onion, roughly
chopped 2 cloves garlic 1 large tomato, roughly
chopped 1 cup sweetened dried cranberries 2 tablespoons lard or vegetable oil 2 ounces bittersweet chocolate, broken into bits Salt
Cool and then
chop until
pecans are in small
pieces.
9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup
chopped squash, 2 T
pecans 5 pm snack: 2 T 70 % dark chocolate
pieces, 2 T walnuts, 3 dried apricots
chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was packing
Cooking Time: 12 minutes Serves: 9 Ingredients 3 1/3 cups Almond Flour 1 tsp Baking Soda 10 Tbsp (10oz) Kerrygold Salted Butter 2 tsp Pure Vanilla 1 Whole Egg 1 Egg Yolk 1 Cup Coconut Sugar 1 Cup Dark Chocolate Chips, or 1 Dark Chocolate Bar (
chopped into pieces) 1/2 Chopped Pecans Preheat
chopped into
pieces) 1/2
Chopped Pecans Preheat
Chopped Pecans Preheat Oven to
Put
pecans in a food processor and
chop into small
pieces.
Also, rather than
chopping up the
pecans, I started with a bag of bits &
pieces.
topping: 1/2 cup Heath chocolate covered toffee
pieces 1/2 cup
chopped pecans 4 oz Ghiradelli white chocolate baking bar, coarsely
chopped