Not exact matches
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup
chopped pecans - If you want to decorate the tops,
before baking place 3 small slivers of banana... enjoy!
Her Food Processor didn't work, and the Blender was a pain, especially for the
Pecans: (Ended up
chopping by hand and saying to myself «What did they do
before Food Processors, used a knife of course».....
Before covering the slow cooker, I sprinkled the
chopped pecans over the top.
Once the crust is baked,
chopped pecans (that we toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust
before the filling is added.
Before serving, place the
chopped pecans in a shallow bowl and roll the cheese ball in them to cover the entire outside.
And, just
before serving sprinkle some roughly
chopped, toasted
pecans over the top.
Cool,
chop and add another pinch of salt to the
pecans before sprinkling them on the puréed sweet potatoes.
I was going to simply add some
chopped pecans, but then one thing led to another and
before I knew it I had made a salted maple caramel glaze for the
pecans.
Feel free to top yo» loaf with chocolate chips, banana slices, or
chopped walnuts /
pecans before baking.
Optionally you could fold in a cup of something textural like
chopped pecans or some pomegranate seeds right
before you serve, and can cook it with some aromatics like citrus peel, a cinnamon stick, chai tea bag, or no more than a half teaspoon of grated ginger.
These, subbing in cocoa as described and mixing in
chopped dried cherries and mini chocolate chips, then pressing a granola - encrusted
pecan (https://smittenkitchen.com/blog/2012/11/granola-crusted-nuts/) into each one
before baking.
Precut vegetables, rotisserie chicken, and
chopped pecans save time when throwing together a quick lunch
before school or work.
The recipe below clones the basic recipe, and if you want nuts on top, mix 1/2 cup of
chopped pecans into the streusel topping
before adding it.
Once the sweet potatoes are done, remove them from the oven and let them cool
before adding them to your salad along with the cubed avocado and
chopped pecans.
This mild flavored pumpkin roll cake is sprinkled with
chopped pecans just
before baking to give the cake a light nutty flavor but also to give it a crunchy bite as well.
Before serving, garnish cheesecake with (leftover) caramel sauce, hot fudge sauce and
chopped pecans.
Before chocolate hardens, roll in your desired toppings, like
chopped pecans for Turtle Caramel Apples.....
Stir in 1 cup of ONE of the following ingredients
before baking: chocolate chips, raisins,
chopped mixed dried fruit, sweetened flaked coconut or
chopped pecans.