To assemble the salad, combine the roasted butternut squash, cooked quinoa, red onion, kale, cranberries,
chopped pecans in a large bowl.
To assemble the salad, combine the roasted butternut squash, cooked quinoa, chopped red onion, chopped kale, cranberries,
chopped pecans in a large bowl.
My kids also like
chopped pecans in their yogurt.
I used
chopped pecans in the pumpkin bread pictured.
I used 4 over ripe bananas, substituted coconut oil, 3 cups of whole wheat flour, and 2 1/2 cups of
chopped pecans in the bread machine for 3 hours.
Place the finely
chopped pecans in a shallow dish and season with salt and pepper.
Arrange the pecan halves around the outside of the pie and
the chopped pecans in the middle.
Spread out
chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.
Combine flour, baking powder, brown sugar, eggs, vanilla, and
chopped pecans in a bowl.
Also put
chopped pecans IN the mix.
Before serving, place
the chopped pecans in a shallow bowl and roll the cheese ball in them to cover the entire outside.
Place the apple chunks and
chopped pecans in a medium bowl and add the reserved cinnamon - sugar mixture, tossing to coat.
I added a few tablespoons of bourbon for flavor and used 1 1/2 cups
chopped pecans in the pie and about half a cup of pecan halves to decorate the top.
Butter, brown sugar and
chopped pecans in the bottom of cupcakes pans topped with the BEST homemade roll dough that had cinnamon and sugar and raisins wrapped inside.
If you prefer even more crunch, nothing prevents you from toasting some more
chopped pecans in an ample amount of butter and stirring them to the ready toasted pecan butter.
Grandma also used a cup of
chopped pecans in them, which I also included.
To prepare: sprinkle
chopped pecans in the bottom of a pie dish and top with caramel sauce.
Let the chocolate cool and place
the chopped pecans in a shallow dish.
* If you can't get fresh herbs, you can use 1 tbsp dried poultry seasoning mix ** Optional, I've been loving the addition of
chopped pecans in almost everything!
Next time, I would
chop the pecans in the filling and top with whole ones.
Finely
chop the pecans in a food processor.
Not exact matches
Off the heat, fold
in the
chopped pecans and serve immediately.
When your hour is up,
chop your
pecans up into small pieces and place them
in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.
• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar
chopped up) • 1/2 cup nuts (walnuts /
pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut
in half)
Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day
in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with
Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork
Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
Form into a ball and roll
in the
chopped pecans until thoroughly coated.
In fact, the combination of the browned pork
chops and the toasted
pecans is the real winner here.
Once combined, mix
in chopped pecans.
I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and
chopped pecans swirled
in.
After I add the
pecans, I add
in chopped apples.
This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or
chopped nuts — I bet
pecans would be really good
in the mix.
Once all the topping ingredients are combined and the coconut sugar is dissolved, remove from heat and stir
in the
chopped pecans.
Sprinkle them with
chopped pecans (if using) and place
in the fridge to firm up for 20 - 30 minutes.
Put
pecans in a food processor until finely
chopped.
I add
in chopped pecans that I've quickly toasted.
«I think they'd be nice with some cornmeal added
in place of some of the flour, and perhaps some
chopped, toasted
pecans,» Lebovitz says.
Easy Sticky Buns ~ Tender and gooey melt -
in - your - mouth sticky buns topped with caramel sauce and
chopped pecans.
Tender and gooey melt -
in - your - mouth sticky buns topped with salted caramel sauce and
chopped pecans.
Remove from heat; stir
in 1 cup powdered sugar and
chopped pecans.
I used
chopped walnuts and
pecans in place of the chocolate chips and this recipe is really good!
In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely
chopped pecans or walnuts.
I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach,
pecans and pumpkin seeds, while my
chopped butternut squash is roasting
in the oven.
Take off heat immediately and stir
in chopped Pecan Nuts with a wooden spoon.
Break the
pecans halves
in half or roughly
chop them.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C.
chopped pecans Directions: • Mix graham cracker crumbs and butter
in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Stir
in the
chopped chocolate and
chopped pecans.
The
chopped milk chocolate is sweet and a good contrast to the deeply chocolaty exterior; the
pecans add a wonderful toasty flavor, and the sugar - coated, crackled outside is tempered by a pinch of salt
in the cookie itself.
For Thanksgiving or Christmas, you can throw
in some
chopped cranberries and top it with
chopped pecans or walnuts.
For the crust, take the
pecans, sugar, salt and vanilla for a spin
in the food processor, until the
pecans are a bit
chopped.
You just combine
chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil
in a large bowl and stir it all together.