Scatter
the chopped pecans over the bottom of the meringue crust.
Sprinkle
the chopped pecans over the dulce de leche in the center of the pie.
Sprinkle 3/4 cup
chopped pecans over cinnamon - sugar mixture.
Sprinkle the remaining
chopped pecans over the top of the cheesecake.
Adding 2 tablespoons of
chopped pecans over top will add protein and texture.
Sprinkle
the chopped pecans over the banana.
Sprinkle
chopped pecans over pretzels, reserving about 2 tablespoons or so for coating the outside of the bars.
Evenly distribute
the chopped pecans over the bottom of the pre baked tart shell.
Before covering the slow cooker, I sprinkled
the chopped pecans over the top.
Not exact matches
When your hour is up,
chop your
pecans up into small pieces and place them in a dry frying pan and gently heat them up
over a low heat for 5 to 7 minutes, turning them every few minutes.
Drizzle
over spinach,
chopped pears, and
pecans.
I use a mixer and it works fine, I added some
chopped pecans and drizzled some hellaciously dark chocolate
over them.
I don't add the cacao nibs but instead, I sprinkle the bread with a more cinnamon and sprinkle it all
over with
chopped pecans.
Sprinkle
chopped and toasted
pecans / walnuts all
over cake.
Toast the
pecans for about 5 to 7 minutes
over medium - low heat in a saute pan, let cool and
chop coarsely.
Spread the mixture onto lined baking sheet and sprinkle the top with
chopped pecans all
over the surface.
Sprinkle 1/2 cup the reserved
chopped buttered
pecans over the icing and place the remaining cooled cake layer on top, flat side up.
And, just before serving sprinkle some roughly
chopped, toasted
pecans over the top.
For this caramel
pecan cheesecake dip add 1/4 cup
chopped pecans to the top and drizzle 1/4 cup caramel sauce
over the nuts.
Roughly
chop some
pecan nuts and sprinkle
over the top.
Sprinkle
pecans over blindbaked pie crust, followed by the
chopped chocolate.
Sprinkle cinnamon - sugar
over dough; top with half of
chopped pecans.
Pour batter evenly
over the arranged pears, sprinkle with
chopped pecans.
I used 4
over ripe bananas, substituted coconut oil, 3 cups of whole wheat flour, and 2 1/2 cups of
chopped pecans in the bread machine for 3 hours.
There was a little broth still simmering in a pot, some maple syrup left
over from the
pecan pie (recipe soon) and some fresh
chopped tarragon from the turkey so this recipe was born.
Sprinkle 1 cup coarsely
chopped toasted
pecans evenly
over the top and set aside.
Add
chopped pecans and gently toast
over low heat, stirring frequently.
Sprinkle any additions (chocolate chips,
chopped pecans, candy, etc.)
over the top and flip.
These festive and fun White Chocolate Cranberry Blondies are made with fresh cranberries, white chocolate chips, and
chopped pecans, with a little extra melted white chocolate drizzled
over the top for good measure!
Add drizzles of caramel
over the top, a scoop of ice cream, and more
chopped pecans to your hearts desire.