Sentences with phrase «chopped pecans until»

Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended.

Form into a ball and roll in the chopped pecans until thoroughly coated.

Not exact matches

Put pecans in a food processor until finely chopped.

For the crust, take the pecans, sugar, salt and vanilla for a spin in the food processor, until the pecans are a bit chopped.

Add all the pecans (chopped and finely ground), rolled oats, golden raisins, and cacao nibs, and mix by hand, just until combined.

In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped.

Make the topping: Place cashews or pecans in food processor and pulse until nuts are chopped.

Add the pecans and pulse until just chopped.

Chop 3/4 cup pecans until they form very small pieces.

1 c whole wheat pastry flour 1 tsp baking powder scant 1/2 tsp fine grain sea salt 1/2 c rolled oats 1/2 c shredded unsweetened coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c shredded carrots 1/2 c brown sugar 1/2 c unrefined (fragrant) coconut oil, warmed until just melted 1 tsp grated fresh ginger

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top ofchopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top ofChopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.

Add the grated carrot and chopped pecans and mix until well distributed through the mixture.

Place the carrots and pecans in a food processor and process until finely chopped.

Spread out chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.

Add the flour mix and 3/4 of the chopped pecans, and carefully fold it into the wet ingredients until you get a uniform batter with no clumps of flour.

Add the pecans, cacao nibs, chia seeds, baking soda and salt to a food processor and pulse for 10 - 15 seconds or until everything is coarsely chopped.

In a food processor, pulse the pecans until coarsely chopped.

Add the pecans to a food processor and blitz until finely chopped to the size of breadcrumbs.

In the meantime, to make pesto, pulse the basil and pecans in a food processor until finely chopped.

In your blender or food processer blend the pecans, almonds, and dates until finely chopped.

Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant.

In a food processor, pulse the dates, pecans, and coconut oil until lightly chopped, but not smooth.

Top with chopped pecans and bake in the 400 F oven for 25 - 30 minutes, until the edges are a little bubbly and the top is golden brown.

Cool and then chop until pecans are in small pieces.

Pulse until pecans are completely chopped, and batter is sticky and begins to clump together.

It takes only three ingredients to create this crunchy fish dish; using mustard as a binder instead of egg, cover catfish fillets in chopped pecans and bake until the nuts are lightly toasted.

Add pecans and cinnamon in food processor until roughly chopped.

Sprinkle the chopped pecans on top and bake in preheated oven for 12 minutes or until the cake springs back when touched.

Add both halved and chopped pecans into the date paste and stir until incorporated.

Blend until smooth, pour back into the saucepan (so you don't dirty another bowl) and then stir in the sea salt and chopped pecans.

Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.

Add the pecans, cacao nibs, chia seeds, baking soda and salt to a food processor and pulse for 10 - 15 seconds or until everything is coarsely chopped.

Fold in the chocolate chips and chopped pecans, mixing until evenly incorporated in batter.

Add the mini chocolate chips, caramel chips, chopped pecans and stir with a wooden spoon, again no overmixing, just until incorporated.

Place the pecans and the dates in the bowl of a food processor and pulse with 2 cups of the flour until they're roughly chopped.