Add dried oregano, crushed red pepper,
chopped pepperoni slices, and minced garlic cloves; sauté 2 minutes.
Not exact matches
Set aside a few
slices of
pepperoni, and give the rest a rough
chop.
Cooking Spray 2 - 4 cloves of minced garlic 16
slices of
pepperoni, coarsely
chopped * 1/4 teaspoon of dried oregano 1 1/2 cups of lower - sodium marinara sauce 2 tablespoons of
chopped fresh basil (or 1/2 tsp of dried) 2 teaspoons olive oil 1 1/2 pounds of chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part skim mozzarella cheese
1 (8 ounce) package cream cheese, softened 1 1/2 tablespoons Italian seasoning 1 cup shredded mozzarella cheese 1 cup grated parmesan cheese 1 cup marinara sauce 1/4 cup
chopped onion
sliced pepperoni
Top the rolled pizza dough with the following toppings in this order spread evenly across the pizza, but allowing a margin for the crust: pizza sauce, veggie crumbles,
pepperoni slices, dehydrated
chopped onions, and shredded vegan mozzarella.
Spread about 2 to 3 teaspoons of pizza sauce in the center of each round, then top with
pepperoni and a few
slices of ripe olive,
chopped onion or bell pepper, or a combination.