Sentences with phrase «chopped pickles»

Oh, and I added chopped pickles to make it like a faux tartar sauce.

Add the finely chopped pickles followed by the parsley, onions, celery, scallions, chopped hard - boiled eggs, carrots, and red bell pepper.

With about half the sugar of a normal cupcake, it's not very sweet which makes the dill and chopped pickles not soooo weird.

Just roughly chop the pickles, and only if you want to — they're already pretty small.

Add chopped pickles, onion or celery if you like.

Chop the pickled ginger.

You could make them spicier with chopped pickled jalapeños, or chopped greeen chillies and ground black pepper.

I'm liking the red pepper flakes idea... And now I want to try it with chopped pickled peppers, or even fresh...

1/2 cup diced bottled roasted red Spanish peppers (mild) 1/4 to 1/2 cup chopped pickled green peppers (Spanish pickled green guindillas or Italian pepperoncini)

Fold in chopped pickle.

YOU»LL NEED: 2 Tbsp low - fat sour cream; 1/2 tsp hot sauce or 1 Tbsp chopped pickled jalapeños; 1/4 cup black beans, drained and rinsed; 1/2 cup grated zucchini; 1/2 cup frozen corn, thawed; 1/3 cup diced tomato; 2 Tbsp shredded Cheddar or Jack cheese; 1/4 cup cilantro leaves; 1 lime wedge.

Make the filling: In a medium bowl, combine the sprouted wild rice, chopped pickled beets, sunflower sprouts, hemp seeds, all of the honey - chive vinaigrette, salt and pepper.

Thank you for the dipping sauce recipe!!!! I make my own tartar sauce and then 1000 island from the tartar sauce - very similar to yours but with lots of chopped pickles cause that's how the Sasse's roll....

Then he spoons over finely chopped pickled radish, carrot, jalapeño, garlic, sweet pepper, and daikon over the dog.

Squeeze out the excess pickle juice as much as possible both before and after chopping the pickle to omit excess liquid in the final salad.

I usually chop my pickled rinds into relish - size squares and serve them on top of sausages, but their sweet flavor pairs nicely with lots of dishes.

Made this, but added chopped pickles and finely chopped garlic... also didn't use bbq sauce (not a fan), so I used an avocado ranch dressing instead... soooo good!

Toss ribbons in a bowl with coleslaw mix, onion slices, vinegar, chopped pickled ginger, ginger juice, and sesame oil to coat.

Relish would just disperse through the salad without providing the same oomph of chopped pickles.

1/2 Red bell pepper, chopped 1/2 Green bell pepper, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 tsp corriander 1/4 tsp turmeric 1/4 tsp oregano 1/4 tsp cracked pepper 1 tsp cumin 1 tsp smoked paprika 1 bay leaf 1 Tbsp chopped pickled jalapeños or 1/2 Tbsp fresh 1/4 cup tomato paste 2 potatoes cubed 1 cup water 1 pound dry beans, precooked or 4 - 5 cans

Small tin brine tuna mixed with chopped pickle, celery or cucumber, diced pepper, dash of mustard and tablespoon low - fat yogurt.

I usually add finely chopped pickles to my egg salad, with celery of course... gives the crunch and the tang:)

thick - cut bacon, finely chopped 1 large onion, finely chopped 1 large green pepper diced 2 cups jalapenos sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk sliced scallions 3 cups shredded cheese 2 cups chopped pickles (optional)

Start layering the filling ingredients in the middle, along the long side of the rectangle: place the sauteed mushrooms at the bottom, add the shredded cheese, chopped ham, chopped pickles.

Before you chop the pickles, gently pat them dry with paper towels.

i have to say that i'm sure now i would love adding more ingredients... all my mom could get away with us as kiddos was a TINY bit of mayo and mustard and chopped pickles!

Add the finely chopped pickles themselves.

I think I might try them with a few chopped grape tomatoes or some chopped pickles next time.

To this basic vegan mayo I added ketchup, chopped pickles, red onion, horseradish, salt and pepper to make a Russian dressing which, for me, is the best part of this tempeh reuben sandwich.

Ground beef is mixed with chopped pickles, onion, garlic and shredded cheddar cheese, spread between two hawaiian rolls and baked until hot and melty.

My kids don't like pickles so I'm wondering if it would still be as good if I left the chopped pickles and juice out?

I replaced most of the water in the recipe with pickle juice, added chopped pickles and dried dill and the result was starchy pickle goodness.

I've never used canned green chilis before... if you want a spicier alternative, would some chopped pickled jalapeno do?

Adding a chopped pickle to a potato salad seemed ingenious.

I did switch out the lemon juice and used Wickles pickle juice instead, plus threw in some chopped pickles, and it's really delicious!

i keep my egg salad ingredients to a minimum, eggs, shallots, chopped pickle, mustard, a lil mayo, and salt and pepper.

Let your imagination fly — substitute dill for the celery leaves, add some chopped pickles or capers, or top the whole thing with some fresh sliced avocado.

Create a tasty dish by mixing tuna with a generous portion of chopped pickles, a tablespoon of balsamic vinegar, half a teaspoon of dried Italian herb seasoning, plus a teaspoon of spicy brown mustard, and lemon juice.

Top with Egg Fast Alfredo mixed with 1/2 of a chopped pickled jalapeno.

In a bowl, mix mayonnaise, ketchup and chopped pickles; cover.

I used frenchs honey mustard and chopped pickles.

shredded reduced - fat cheddar cheese Optional topping: chopped pickles

We use it all the time for blending up our NutriKeto or Bone Broth Shakes, small batches of whipped cream, or chopping pickles and nuts in the included mini food - processor.