So next time you are making burgers, add four
chopped prunes into the minced beef.
Chop the prunes into a bowl.
Not exact matches
2 1/4 pounds (1 kilogram) of an assortment of dried (apricots, figs,
prunes, raisins, sultanas, currants, dried cranberries, dried cherries, etc.) and candied fruit (mixed peel and / or cherries), all
chopped into bite sized pieces
Ingredients 1 tbs olive oil 1 onion, finely
chopped 1 organic free - range chicken, cut
into at least 8 pieces 1 tin of tomatoes 1 small bag of
prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate
1.5 pounds lamb stew meat, cut
into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut
into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted
prunes or dried apricots,
chopped Chopped cilantro for garnish (op
chopped Chopped cilantro for garnish (op
Chopped cilantro for garnish (optional)
Ingredients 2 tbsp olive oil 3 large leeks (white and pale green parts only), cut
into 1 - inch pieces (4 cups) 1 1/4 cups
chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut
into 1 / 2 - inch cubes 10 ounces pitted
prunes,
chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp
chopped thyme 1/2 cup
chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste
2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed
into 1/2 cup water 1/4 cup walnuts (
chopped) or any other nut or seed 1/2 cup canned REAL
Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)
Dried apricots, figs, raisins and
prunes can be healthy finger food for your baby.You can introduce them between nine and twelve months.However, being hard, they could pose a choking hazard, so make sure to
chop them
into bite - sized pieces and always be around your baby while he's eating.
I found some dried
chopped fruit online, stewed it like
prunes, mashed it, and threw it
into the mix.